49 within 12 min of a station
3 min from Asakusabashi Sta.
A kakuuchi specialist where sake flight sets make it easy to work through several labels in one visit.
4 min from Kanda Sta.
Fresh fish and sashimi sourced direct from Tsukiji, paired with a well-stocked sake list — all enjoyed standing up.
8 min from Akihabara Sta.
Craft beer on tap and canned — a relaxed tachinomi where the snacks are just as easygoing as the drinks.
4 min from Asakusabashi Sta.
Wine, cheese, and solid snacks — a tachinomi where you can eat and drink well without any fuss.
4 min from Iwamotocho Sta.
Draft beer and sake, simple snacks, no fuss — a counter-focused spot that's just right for a quick one on the way home.
2 min from Bakurocho Sta.
Sake and Coedo beer at the counter, kakuuchi-style, with snacks included. Draft beer on tap too.
4 min from Kanda Sta.
Fresh sashimi, Hoppy, and classic taishu sakaba bites — most things land between ¥220 and ¥440.
4 min from Kanda Sta.
Craft beer, sake, and natural wine alongside bar snacks — a kakuuchi that covers all the bases.
2 min from Shin-ochanomizu Sta.
Sake, beef sashimi, and dashi-maki tamago — this tachinomi keeps it classic. Liver and other bites keep the drinks coming at a proper taishu sakaba.
3 min from Ueno-hirokoji Sta.
Sake flights start at ¥100, and the owner's know-how will steer you straight to your perfect bottle. A kakuuchi worth lingering in.
2 min from Ryogoku Sta.
A whisky-and-cider shop where you can taste before you buy.
5 min from Asakusabashi Sta.
Grilled motsu and offal dishes range from ¥70 to ¥2,000 at this tachinomi yakiton spot.
3 min from Ueno-okachimachi Sta.
Grilled motsu, potato stew, skewers, sashimi — this tachinomi spot covers all the bases, with simmered motsu always on hand too.
1 min from Kanda Sta.
Meat tofu, cold beer, highball — easy tachinomi at around ¥780 a drink. Unpretentious and affordable.
1 min from Kanda Sta.
Yakitori, skewers, simmered motsu, oden — solid tachinomi snacks ranging from ¥160 to ¥500.
3 min from Ueno-hirokoji Sta.
Classic kakuuchi vibes — grab a sake and a snack on your feet. Easy to drop in during evening hours.
6 min from Akihabara Sta.
Craft beer, natural wine, shochu — a surprising range, all at senbero prices.
1 min from Asakusabashi Sta.
Late-night tachinomi with house-made drinks and Italian bites starting at just 100 yen.
4 min from Kanda Sta.
A welcoming counter bar stocked with rare whiskies and craft gins — easy to walk into even if you're new to all this.
6 min from Kanda Sta.
Sip sake and snack while swapping stories about tropical fish. A Showa-era tachinomi where the tab starts at ¥1,300.
6 min from Shin-nihombashi Sta.
Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.
4 min from Kanda Sta.
Grilled motsu and simmered motsu start in the low hundreds — a tachinomi spot built for regulars.
2 min from Ningyocho Sta.
Carefully curated sake and shochu, with snacks starting at ¥50. Pure kakuuchi joy — great drinking on a single coin.
3 min from Okachimachi Sta.
Yakitori and sashimi skewers under one roof — a tachinomi where seafood and grilled chicken come easy on the wallet.
2 min from Akihabara Sta.
Charcoal-grilled motsu, yakiton, and aburi chashu — senbero tachinomi with bites starting at just ¥50.
2 min from Kanda Sta.
Grilled motsu and meat skewers at just 110 yen a pop — a true taishu sakaba tachinomi spot with simmered motsu and nikomi on the side.
4 min from Iwamotocho Sta.
Fresh sashimi, just-fried aji, cheese — snacks from ¥418. A simple tachinomi built for sake and beer.
2 min from Ueno-okachimachi Sta.
Half tachinomi, half seated — yakiton, beer, and hoppy carry you from a lazy lunch drink all the way through the night.
4 min from Awajicho Sta.
Fresh sashimi sets and seafood always 15% off, with sake starting at 300 yen — this tachinomi keeps things affordable.
1 min from Okachimachi Sta.
Snacks made with Yoshiike ingredients, served yatai-style — a laid-back spot for a casual tachinomi.
3 min from Kanda Sta.
Draft beer from ¥270 — help yourself to the fried snacks and the drinks keep coming.
2 min from Kanda Sta.
Standing sushi and sardine sashimi, all priced between 110 and 220 yen — this tachinomi keeps it simple and affordable.
3 min from Kanda Sta.
Niigata sake and dead-fresh sashimi at prices that won't hurt — a solid tachinomi find.
1 min from Yushima Sta.
Drum-barrel tables, draft beer, shochu, and snacks from just 50 yen — tachinomi at its most unpretentious.
1 min from Asakusabashi Sta.
A specialist spot for yakiton and kushiyage standing up, washed down with shochu or Hoppy. The sara-nankotsu is a must-order.
1 min from Okachimachi Sta.
Sashimi and yakitori at their freshest, self-service tachinomi from just 250 yen.
1 min from Kanda Sta.
Fresh sardine dishes and sashimi at the counter, paired with sake or a sour. Snacks from ¥380 keep the drinks flowing.
4 min from Kanda Sta.
Spicy curry at lunch, tachinomi wine after dark — a hidden gem tucked under the tracks.
5 min from Iwamotocho Sta.
Yakitori, liver, cheese — simple snacks done right, washed down with draft beer or a highball. Classic tachinomi.
3 min from Naka-okachimachi Sta.
Wallet-friendly kakuuchi bar. Pay as you go.
3 min from Akihabara Sta.
Yakitori and their standout liver skewers pair perfectly with a highball or sour. Easy on the wallet, easy to drop in on.
2 min from Awajicho Sta.
Bold spiced curry pairs with draft beer or a highball — a tachinomi that shows a different side at lunch and at night.
4 min from Akihabara Sta.
Horse-racing memorabilia covers every wall — beer and oden start at just ¥250 at this classic taishu sakaba tachinomi.
5 min from Kanda Sta.
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
1 min from Ryogoku Sta.
A taishu sakaba where simmered motsu, sashimi, and fried bites start at just 70 yen — tachinomi at its most generous.
4 min from Kanda Sta.
Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
4 min from Ueno-okachimachi Sta.
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
4 min from Ueno-okachimachi Sta.
Nikomi and sashimi start at ¥200–250, with yakitori and Hoppy on hand too. A perfect quick stop on the way home from work.
2 min from Kanda Sta.
Simmered dishes, sashimi platters, and a solid sake lineup — all around 1,000 yen. The fried stuff is worth a look too.
5 min from Asakusa Sta.
Sake and shochu start at ¥100 — a kakuuchi where you can taste your way through both. Light snacks on hand too.
6 min from Asakusa Sta.
Rare sakes and quirky small plates — a tachinomi where sake, highballs, and wine all share the spotlight.
2 min from Asakusa Sta.
A relaxed beer bar specializing in British craft ales — perfect for a quiet pint.
5 min from Asakusa Sta.
Hot dogs, craft beer, and sours — a casual tachinomi where the counter always has room for a quick stop.
3 min from Asakusa Sta.
A kakuuchi where you can taste and buy sake from 500 yen. Sip through the brewery's lineup and pick your favorite on the spot.
9 min from Asakusa Sta.
No charge just to stand and drink — bring a book if you like.
7 min from Asakusa Sta.
Kakuuchi sake for 500 yen, with an impressive selection to explore. Pair it with a snack and you've got yourself a proper tasting on the cheap.
5 min from Asakusa Sta.
Run by a long-established liquor shop, this spot blends kakuuchi culture with 500-yen tasting pours — a casual, no-fuss place to enjoy a glass.
1 min from Asakusa Sta.
Pure Showa atmosphere, bottled beer, and yakisoba — this tachinomi has you covered from lunchtime drinks to late night.
4 min from Asakusa Sta.
A kakuuchi where beer, sake, wine, sours, and more pair perfectly with yakitori — simple, unpretentious, and well-stocked.
4 min from Asakusa Sta.
Run by a pickle shop, this kakuuchi pairs shochu with house pickles, cheese, and more — snacks from just ¥250.
11 min from Asakusa Sta.
Great selection, but the service could use some work.
3 min from Asakusa Sta.
Cash-only kakuuchi where you pay as you go — sake, draft beer, and simple snacks, no fuss.
2 min from Asakusa Sta.
Raw meat dishes and ¥350 beers — this easy-going tachinomi spot even does highballs for ¥150.
5 min from Iidabashi Sta.
Wine and cheese starting at ¥100 — a casual tachinomi spot with a laid-back kakuuchi vibe.
6 min from Iidabashi Sta.
The owner's hand-picked wines and coffee, plus baked goods on select days — a tachinomi spot that works morning or night.
5 min from Iidabashi Sta.
They take their glassware seriously here — a dedicated tachinomi bar where drinks start at just ¥540.
4 min from Iidabashi Sta.
American craft beer is the main event at this no-frills tachinomi spot.
5 min from Iidabashi Sta.
All-you-can-eat prosciutto with wine, beer, and more — all starting around 500 yen. A tachinomi worth knowing.
2 min from Iidabashi Sta.
A tiny counter-bar where the owner's warmth is half the reason to visit.
4 min from Iidabashi Sta.
Carefully made food — sashimi, gyoza, oden — paired with a solid sake selection, all enjoyed standing up.
5 min from Iidabashi Sta.
Classic kakuuchi — grab something off the shelf and drink it right there. Simple snacks and beer, on your feet.
2 min from Iidabashi Sta.
Fresh fish and bar snacks priced from 150 to 490 yen — a tachinomi where a quick draft beer feels just right.
5 min from Jimbocho Sta.
Rotating picks from breweries across Japan keep things fresh. Pull up and enjoy sake, beer, and a bite or two.
4 min from Jimbocho Sta.
Carefully chosen wines, no fuss — just a relaxed tachinomi where good bottles are within easy reach.
3 min from Jimbocho Sta.
Braised motsu, oden, sashimi, and cold beer — good food starting at ¥300 makes this tachinomi hard to beat.
4 min from Jimbocho Sta.
Sake and tachinomi done right — grab a spot at the counter and enjoy a quick, satisfying round of drinks and bites.
3 min from Jimbocho Sta.
Fresh-cut sashimi and a self-serve bar — build your perfect drink exactly the way you like it at this tachinomi.
3 min from Jimbocho Sta.
A homey diner where handmade daily-special bento and senbero deals draw a different crowd at lunch and dinner.
4 min from Kayabacho Sta.
Doburoku, sake, and craft beer run ¥400–700 a glass — pair them with cheese and other snacks for a solid daytime drink.
7 min from Kayabacho Sta.
Impressive sake and shochu selection, with motsu and other snacks to keep you company — a proper kakuuchi standing experience.
2 min from Kayabacho Sta.
Staff guide you through sake flights paired with sashimi or fried bites — a tachinomi that actually teaches you something.
6 min from Kayabacho Sta.
Unusual wines at fair prices — this tachinomi spot rotates its selection constantly, so there's always something new to discover.
3 min from Kayabacho Sta.
Grill your own yakitori at the counter — skewers start at ¥100, with beer, shochu, and highballs to match.
3 min from Kayabacho Sta.
Pure Showa-era atmosphere, cheap drinks, no fuss — a tachinomi that gets straight to the point.
3 min from Keisei-Ueno Sta.
Seafood straight from Sanriku and hard-to-find offal cuts, all enjoyed tachinomi-style for ¥500–¥1,000. Fresh sashimi with sake — that's the move here.
3 min from Keisei-Ueno Sta.
Tempura, oden, highballs, sours — and a senbero set at ¥1,300 that covers your drink and snacks. A solid tachinomi all around.
3 min from Keisei-Ueno Sta.
Premium cuts cooked to your liking, and fried bites from ¥90. QR-code ordering keeps things moving at the counter.
4 min from Keisei-Ueno Sta.
Simmered motsu and other braised dishes at wallet-friendly prices. Draft beer, highball, lemon sour — the drinks lineup is solid too.
4 min from Keisei-Ueno Sta.
Run by a yakiniku shop next door — simmered motsu, draft beer, and a senbero course starting at ¥1,000.
4 min from Keisei-Ueno Sta.
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
2 min from Ogawamachi Sta.
A British-style tachinomi where you can pair simmered motsu and single-serve dishes with beer or coffee.
6 min from Ogawamachi Sta.
Their own sake poured alongside sashimi and small bites — a kakuuchi lineup only possible because the brewery runs the place itself.
3 min from Ogawamachi Sta.
Liver skewers start at ¥850. The owner's easygoing nature makes this a relaxed spot for a casual drink on your feet.
7 min from Ogawamachi Sta.
Fresh-off-the-grill yakitori and hot sake — the one and only tachinomi spot in Akiyoshi.
2 min from Ogawamachi Sta.
Jazz on the speakers, drinks from ¥200, and a solid senbero deal — this tachinomi spot even does a mean gyoza.
1 min from Ogawamachi Sta.
Rare wines by the glass at a kakuuchi that also keeps sake and snacks on hand — and you can drink well for around a thousand yen.
5 min from Tokyo Sta.
Carefully curated sake and fresh sashimi, served tachinomi-style. Plates start at just ¥800.
5 min from Tokyo Sta.
They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.
2 min from Tokyo Sta.
Tempura and curry take center stage at this tachinomi. Drinks and bites — from snacks to stand-up soba — start at just ¥60.
2 min from Tokyo Sta.
Dishes start at ¥132 and there's an all-you-can-drink course — a solid tachinomi spot built for daytime drinking.
4 min from Tokyo Sta.
Nigiri starts at 100 yen, and you can stand and eat your way up from there. Highballs and sours on hand to wash it all down.
6 min from Tokyo Sta.
Shochu, highballs, and Hoppy from ¥150 — a true senbero tachinomi. Smoking allowed throughout.
3 min from Ginza-itchome Sta.
Hokkaido sake and fresh seafood — a fine combination for a standing drink.
3 min from Ginza-itchome Sta.
Sake, wine, doburoku, and kakuuchi all under one roof — and the space is clean and quietly relaxed.
4 min from Ginza-itchome Sta.
Yakitori, sake, and shochu — all within senbero range. Skewers and simmered motsu keep the snacking going.
3 min from Ginza-itchome Sta.
Tempura is the main draw at this tachinomi, with snacks around ¥450 that pair nicely with draft beer, sake, or shochu.
6 min from Kanda Sta.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
7 min from Kanda Sta.
A kakuuchi-style tachinomi with sake, beer, and highballs on hand. Pay as you go, drop in anytime.
5 min from Kanda Sta.
Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
6 min from Kanda Sta.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
2 min from Ryogoku Sta.
Chicken-broth oden and chilled oden take center stage, with liver dishes, draft beer, and highballs rounding out a relaxed tachinomi stop.
4 min from Ryogoku Sta.
A liquor-store kakuuchi where local sake starts at just 300 yen.
2 min from Ryogoku Sta.
Tucked into Yokozuna Yokocho near JR Ryogoku, this counter tachinomi punches well above its weight in the kitchen.
2 min from Ryogoku Sta.
Pay as you go, stay as long as you like — highball, shochu, hoppy, and simmered motsu keep things moving.
3 min from Tawaramachi Sta.
Sake starts at ¥500, and the menu of yakiton and oden makes it easy to work your way through a few.
6 min from Tawaramachi Sta.
A kakuuchi where you can hang out with dogs while you drink.
5 min from Tawaramachi Sta.
The sake list is solid and every snack shows a little extra care — this one takes tachinomi seriously.
3 min from Tawaramachi Sta.
A liquor-store kakuuchi that also pulls coffee — you pick your poison, standing.
3 min from Kiyosumi-shirakawa Sta.
Lemon sours, coffee, and more — this tachinomi keeps things affordable at around 750 yen, with sours leading the way.
5 min from Kiyosumi-shirakawa Sta.
Craft beer and light snacks, nothing more — just a good tachinomi spot. Their 999-yen beer is the draw.
6 min from Kiyosumi-shirakawa Sta.
Affiliated with Fukagawa Distillery — sip their craft gin kakuuchi-style, or go for a hot water split if that's your mood.
5 min from Nihombashi Sta.
A seaweed startup runs this tachinomi — and yes, everything on the menu is seaweed.
2 min from Nihombashi Sta.
Carefully curated sake and fresh seafood bites like sashimi — this kakuuchi does things properly. Drinks and snacks from ¥1,200.
5 min from Nihombashi Sta.
Yakitori and yakiton at the counter, with simmered motsu and hoppy to wash it down — and yes, you can still smoke here.
6 min from Shin-nihombashi Sta.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
3 min from Shin-nihombashi Sta.
A proper kakuuchi stocked with sake and shochu — stay long enough and finish the night with a bowl of udon.
6 min from Shin-nihombashi Sta.
Fresh fish from Noto and sake, all at prices that won't hurt your wallet. Sashimi and small plates start at ¥350 — the menu runs deep.
4 min from Suidobashi Sta.
Grilled pork skewers and yakitori starting at ¥110 — easy on the wallet, great with a beer or sour.
6 min from Suidobashi Sta.
Carefully chosen sake pairs with ¥500 bites — grilled squid, oden, cheese — making for a great tachinomi stop.
3 min from Suidobashi Sta.
Fresh sashimi, wakasagi tempura, and snacks from just 50 yen — a tachinomi where sake and Hoppy are always the right call.
10 min from Uguisudani Sta.
Kakuuchi-style standing bar where natural wine and craft beer share the spotlight.
4 min from Uguisudani Sta.
Liver, motsu skewers, seared liver, and a red-ginger omelet — a tachinomi that knows how to take care of you.
4 min from Uguisudani Sta.
Sashimi starts at ¥310, and you can drink standing with their famous chuhai, draft beer, and simmered dishes.
1 min from Yurakucho Sta.
All-you-can-drink wine and pasta at a casual tachinomi wine bar.
3 min from Yurakucho Sta.
Draft Hofbräu on tap, draft beer, and sours — all pay as you go. Easy on the wallet at around 600 yen a round.
3 min from Yurakucho Sta.
Fresh sashimi and seafood snacks pair with draft beer, shochu, and sours — all under a thousand yen. A true senbero tachinomi spot.
1 min from Hibiya Sta.
Wild-caught fish and carefully chosen sake, served in proper glassware. Pours start at 660 yen.
3 min from Hibiya Sta.
Sendai-age, yakitori, sashimi, and nikomi — this taishu sakaba covers all the bases. Snacks start at ¥520, perfect alongside a hoppy or draft beer.
4 min from Kikukawa Sta.
Craft beer and bar snacks from just ¥600 — and they've got sours too.
5 min from Kikukawa Sta.
Craft beer, sake, shochu, and even coffee — all under one roof, with most drinks hovering around ¥1,000.
4 min from Kudanshita Sta.
Oysters three ways — raw, grilled, or steamed — paired with cheese, sake, or craft beer. Most things land around 500 yen.
2 min from Kudanshita Sta.
Lunch spot by day, tachinomi bar by night — wine, beer, and coffee mark the hours here.
6 min from Kyobashi Sta.
Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.
3 min from Kyobashi Sta.
Tachinomi-style with sake and creative small plates. Shochu and wine too, all priced between ¥600 and ¥960.
3 min from Morishita Sta.
Closed Sundays and Mondays. A tachinomi spot near Morishita Station in Koto, open until 11:30 p.m.
5 min from Morishita Sta.
Craft beer and sake at kakuuchi prices — most drinks land between 300 and 400 yen.
8 min from Shin-okachimachi Sta.
Craft gin and creative snacks from ¥100 — this tachinomi spot even welcomes daytime drinkers.
4 min from Shin-okachimachi Sta.
A liquor-store kakuuchi with draft beer, simmered motsu, beef tongue, and gyoza to keep you going.
1 min from Ueno Sta.
Wine and kakuuchi, both easy on the wallet — the kind of place you just duck into on a whim.
3 min from Ueno Sta.
A proper Showa-era tachinomi where drinks and snacks run from ¥100 to ¥450.
3 min from Ginza Sta.
A genuinely deep-cut tachinomi in Ginza. The regulars make you feel at home without making a fuss.
5 min from Hamacho Sta.
Draft beer and natural wine, with snacks like stew and liver running from ¥200 to ¥1,800 — a tachinomi that keeps things honest.
6 min from Higashi-ginza Sta.
Sake, shochu, wine, and doburoku — all poured alongside fresh seafood snacks at this laid-back kakuuchi tachinomi.
1 min from Hongo-sanchome Sta.
Skewers, oden, sake, craft beer — this tachinomi taishu sakaba covers all the bases.
5 min from Inaricho Sta.
Casual French food, enjoyed standing. Wine starts at ¥500, and everything stays easy on the wallet.
4 min from Mitsukoshimae Sta.
Drinks and food from around ¥700, with sours leading the way — a solid spot for a casual tachinomi session.
4 min from Naka-okachimachi Sta.
Impressive wine selection with glasses from ¥300 — easy to drop in any time of day.
4 min from Ningyocho Sta.
Gyoza, sashimi, and oden alongside draft beer and sake — a Kyushu-style tachinomi that covers all the bases.
5 min from Shintomicho Sta.
Fresh sashimi and fried chicken starting at 80 yen — a tachinomi where seafood snacks pair perfectly with sake or sours.
2 min from Suitengumae Sta.
Sake, beer, and cheese — all under one roof. Drinks run ¥300–¥850, and it's pay as you go.
4 min from Ueno-okachimachi Sta.
Sashimi and skewers start at 190 yen — hard to beat. Draft beer, shochu, and plenty more to wash it all down.