Underground tachinomi with DJ sets and made-to-order cocktails — highballs at 300 yen and snacks from 200 make it a perfect late-night companion.
A British pub run by an actual Brit — grab a beer and a bite, standing up.
The master here holds a second-level whisky certification, but the vibe stays relaxed and easy to settle into.
A kakuuchi specialist where sake flight sets make it easy to work through several labels in one visit.
A kakuuchi built for whisky lovers — rare bottles on the shelf and a master who really knows his stuff.
Cocktails and pizza from ¥600–800, standing up. Highballs and bar snacks too.
Fresh fish and sashimi sourced direct from Tsukiji, paired with a well-stocked sake list — all enjoyed standing up.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
The senbero set comes with simmered motsu, cheese, and horse sashimi — and you can wash it down with a sour or a glass of wine.
Craft beer on tap and canned — a relaxed tachinomi where the snacks are just as easygoing as the drinks.
Wine, cheese, and solid snacks — a tachinomi where you can eat and drink well without any fuss.
Draft beer and sake, simple snacks, no fuss — a counter-focused spot that's just right for a quick one on the way home.
Serious cocktails, standing-bar prices — a rare combination done right.
Impressive wine selection with glasses from ¥300 — easy to drop in any time of day.
Rare aged whiskies at remarkably low prices, with shochu and snacks to match — no cover charge, just drop in.
A British-style tachinomi where you can pair simmered motsu and single-serve dishes with beer or coffee.
Sake and Coedo beer at the counter, kakuuchi-style, with snacks included. Draft beer on tap too.
Fresh sashimi, Hoppy, and classic taishu sakaba bites — most things land between ¥220 and ¥440.
Craft beer, sake, and natural wine alongside bar snacks — a kakuuchi that covers all the bases.
Sake, beef sashimi, and dashi-maki tamago — this tachinomi keeps it classic. Liver and other bites keep the drinks coming at a proper taishu sakaba.
Sake flights start at ¥100, and the owner's know-how will steer you straight to your perfect bottle. A kakuuchi worth lingering in.
Seafood straight from Sanriku and hard-to-find offal cuts, all enjoyed tachinomi-style for ¥500–¥1,000. Fresh sashimi with sake — that's the move here.
Tempura, oden, highballs, sours — and a senbero set at ¥1,300 that covers your drink and snacks. A solid tachinomi all around.
Grilled motsu and offal dishes range from ¥70 to ¥2,000 at this tachinomi yakiton spot.
Grilled motsu, potato stew, skewers, sashimi — this tachinomi spot covers all the bases, with simmered motsu always on hand too.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
A kakuuchi-style tachinomi with sake, beer, and highballs on hand. Pay as you go, drop in anytime.
Meat tofu, cold beer, highball — easy tachinomi at around ¥780 a drink. Unpretentious and affordable.
Yakitori, skewers, simmered motsu, oden — solid tachinomi snacks ranging from ¥160 to ¥500.
Craft gin and creative snacks from ¥100 — this tachinomi spot even welcomes daytime drinkers.
Their own sake poured alongside sashimi and small bites — a kakuuchi lineup only possible because the brewery runs the place itself.
Classic kakuuchi vibes — grab a sake and a snack on your feet. Easy to drop in during evening hours.
Craft beer, natural wine, shochu — a surprising range, all at senbero prices.
Fresh-baked pizza with a drink bar — lunch sets run ¥1,000–1,300. A kakuuchi spot that doubles as a tachinomi.
Late-night tachinomi with house-made drinks and Italian bites starting at just 100 yen.
A welcoming counter bar stocked with rare whiskies and craft gins — easy to walk into even if you're new to all this.
Sip sake and snack while swapping stories about tropical fish. A Showa-era tachinomi where the tab starts at ¥1,300.
Beer and a bite, night after night — this counter tachinomi keeps things beautifully simple.
Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.
No cover charge, just ¥1,000 a drink. Pay as you go at this maid tachinomi bar.
Grilled motsu and simmered motsu start in the low hundreds — a tachinomi spot built for regulars.
Red shrimp marinated in Shaoxing wine, crustacean snacks, and sours or sake from ¥400 — a tachinomi that knows its seafood.
Open until 23:00, closed Sundays — a solid tachinomi spot near Naka-Okachimachi in Taito.
Skewers and fresh sashimi anchor the menu, with cheese and a few other bites rounding things out. All-you-can-drink courses start at ¥5,800.
Easygoing shot bar where the cocktails and small bites won't break the bank.
A sommelier okami guides you to the perfect pour — wine, beer, or highball — with cheese to match.
Yakitori and sashimi skewers under one roof — a tachinomi where seafood and grilled chicken come easy on the wallet.
A proper kakuuchi stocked with sake and shochu — stay long enough and finish the night with a bowl of udon.
Charcoal-grilled motsu, yakiton, and aburi chashu — senbero tachinomi with bites starting at just ¥50.
Grilled motsu and meat skewers at just 110 yen a pop — a true taishu sakaba tachinomi spot with simmered motsu and nikomi on the side.
Fresh sashimi, just-fried aji, cheese — snacks from ¥418. A simple tachinomi built for sake and beer.
Half tachinomi, half seated — yakiton, beer, and hoppy carry you from a lazy lunch drink all the way through the night.
Proper paella, lamb chops, braised lamb, cheese — all enjoyed standing with beer or wine.
Carefully chosen wines, no fuss — just a relaxed tachinomi where good bottles are within easy reach.
Fresh sashimi sets and seafood always 15% off, with sake starting at 300 yen — this tachinomi keeps things affordable.
Snacks made with Yoshiike ingredients, served yatai-style — a laid-back spot for a casual tachinomi.
Draft beer from ¥270 — help yourself to the fried snacks and the drinks keep coming.
Snacks from ¥100, wine, and highballs — all on your feet. Simple, cheap, and easy to love.
Braised motsu, oden, sashimi, and cold beer — good food starting at ¥300 makes this tachinomi hard to beat.
Standing sushi and sardine sashimi, all priced between 110 and 220 yen — this tachinomi keeps it simple and affordable.
Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
Niigata sake and dead-fresh sashimi at prices that won't hurt — a solid tachinomi find.
Fresh-cut sashimi and a self-serve bar — build your perfect drink exactly the way you like it at this tachinomi.
Drum-barrel tables, draft beer, shochu, and snacks from just 50 yen — tachinomi at its most unpretentious.
A specialist spot for yakiton and kushiyage standing up, washed down with shochu or Hoppy. The sara-nankotsu is a must-order.
Sashimi and yakitori at their freshest, self-service tachinomi from just 250 yen.
Fresh sardine dishes and sashimi at the counter, paired with sake or a sour. Snacks from ¥380 keep the drinks flowing.
Drinks and food from around ¥700, with sours leading the way — a solid spot for a casual tachinomi session.
Liver skewers start at ¥850. The owner's easygoing nature makes this a relaxed spot for a casual drink on your feet.
Spicy curry at lunch, tachinomi wine after dark — a hidden gem tucked under the tracks.
Wine, sake, and cheese bites from ¥500 — a casual tachinomi spot you can also use kakuuchi-style.
Yakitori runs ¥850–¥1,100, and there's a thick-cut beef bowl on the menu too. The vibe shifts noticeably between lunch and dinner.
Fresh-off-the-grill yakitori and hot sake — the one and only tachinomi spot in Akiyoshi.
Yakitori, liver, cheese — simple snacks done right, washed down with draft beer or a highball. Classic tachinomi.
Wallet-friendly kakuuchi bar. Pay as you go.
Jazz on the speakers, drinks from ¥200, and a solid senbero deal — this tachinomi spot even does a mean gyoza.
A liquor-store kakuuchi with draft beer, simmered motsu, beef tongue, and gyoza to keep you going.
A true senbero spot — around a thousand yen gets you beer, sour, hoppy, and a bite to go with it.
Yakitori and their standout liver skewers pair perfectly with a highball or sour. Easy on the wallet, easy to drop in on.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
Catfish fritters, shochu, Hoppy — almost everything here starts under 200 yen. A tachinomi that's genuinely easy on the wallet.
Bold spiced curry pairs with draft beer or a highball — a tachinomi that shows a different side at lunch and at night.
Sashimi and skewers start at 190 yen — hard to beat. Draft beer, shochu, and plenty more to wash it all down.
Premium cuts cooked to your liking, and fried bites from ¥90. QR-code ordering keeps things moving at the counter.
Rare wines by the glass at a kakuuchi that also keeps sake and snacks on hand — and you can drink well for around a thousand yen.
Horse-racing memorabilia covers every wall — beer and oden start at just ¥250 at this classic taishu sakaba tachinomi.
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
Simmered motsu and other braised dishes at wallet-friendly prices. Draft beer, highball, lemon sour — the drinks lineup is solid too.
Run by a yakiniku shop next door — simmered motsu, draft beer, and a senbero course starting at ¥1,000.
Fresh fish from Noto and sake, all at prices that won't hurt your wallet. Sashimi and small plates start at ¥350 — the menu runs deep.
Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
Loads of options, easy on the wallet — a taishu sakaba you can drop into without a second thought.
Sardine dishes, tempura, and more — snacks start at ¥170, making this tachinomi spot easy on the wallet.
A cozy yakiton spot right by the station — easy to drop in, easy to enjoy skewers and a drink.
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
Brewery-owned tachinomi where sake starts at ¥190, alongside fried bites and fresh sashimi.
Whelks, sashimi, highballs, and braised motsu — this tachinomi has it all. Whisky cocktails and Hoppy start from around 100 yen.
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
Thick-cut yakitori, bar snacks, even Chinese bites — all at this tachinomi. Drinks run ¥630–730, and they're open for daytime drinking through the evening.
Nikomi and sashimi start at ¥200–250, with yakitori and Hoppy on hand too. A perfect quick stop on the way home from work.
Charcoal-grilled yakiton, simmered motsu, seafood — this taishu sakaba keeps the snacks coming while you drink on your feet.
Simmered dishes, sashimi platters, and a solid sake lineup — all around 1,000 yen. The fried stuff is worth a look too.
Retro meets modern in Ueno's photogenic tachinomi strip.
Doburoku, sake, and craft beer run ¥400–700 a glass — pair them with cheese and other snacks for a solid daytime drink.
Sake and shochu start at ¥100 — a kakuuchi where you can taste your way through both. Light snacks on hand too.
Rare sakes and quirky small plates — a tachinomi where sake, highballs, and wine all share the spotlight.
All-you-can-drink wine and pasta at a casual tachinomi wine bar.
Hokkaido sake and fresh seafood — a fine combination for a standing drink.
Impressive sake and shochu selection, with motsu and other snacks to keep you company — a proper kakuuchi standing experience.
A relaxed beer bar specializing in British craft ales — perfect for a quiet pint.
Hot dogs, craft beer, and sours — a casual tachinomi where the counter always has room for a quick stop.
A kakuuchi where you can taste and buy sake from 500 yen. Sip through the brewery's lineup and pick your favorite on the spot.
Craft beer and bar snacks from just ¥600 — and they've got sours too.
The owner's warmth and creative sours make this place an easy one to settle into.
Lemon sours, coffee, and more — this tachinomi keeps things affordable at around 750 yen, with sours leading the way.
Thirty-plus sakes on the all-you-can-drink list, and the craft oden pairs beautifully with every one.
Craft beer, sake, shochu, and even coffee — all under one roof, with most drinks hovering around ¥1,000.
Wine and cheese starting at ¥100 — a casual tachinomi spot with a laid-back kakuuchi vibe.
Kakuuchi-style standing bar where natural wine and craft beer share the spotlight.
Chicken-broth oden and chilled oden take center stage, with liver dishes, draft beer, and highballs rounding out a relaxed tachinomi stop.
Draft Hofbräu on tap, draft beer, and sours — all cash-on-delivery. Easy on the wallet at around 600 yen a round.
Rotating picks from breweries across Japan keep things fresh. Pull up and enjoy sake, beer, and a bite or two.
Closed Sundays and Mondays. A tachinomi spot near Morishita Station in Koto, open until 11:30 p.m.
Sake starts at ¥500, and the menu of yakiton and oden makes it easy to work your way through a few.
Carefully curated sake and fresh sashimi, served tachinomi-style. Plates start at just ¥800.
The owner's hand-picked wines and coffee, plus baked goods on select days — a tachinomi spot that works morning or night.
Craft beer and light snacks, nothing more — just a good tachinomi spot. Their 999-yen beer is the draw.
A genuinely deep-cut tachinomi in Ginza. The regulars make you feel at home without making a fuss.
Easygoing owner, rotating seasonal menu — a tachinomi izakaya worth lingering at.
A kakuuchi where you can hang out with dogs while you drink.
Sake, beer, and cheese — all under one roof. Drinks run ¥300–¥850, and it's cash-on-delivery.
A seaweed startup runs this tachinomi — and yes, everything on the menu is seaweed.
No charge just to stand and drink — bring a book if you like.
Homemade snacks, cold beer, and cheap drinks — classic kakuuchi the way it should be. Locals are regulars here for a reason.
Hokkaido ingredients meet Italian-inspired small plates.
Grilled pork skewers and yakitori starting at ¥110 — easy on the wallet, great with a beer or sour.
A whisky-and-cider shop where you can taste before you buy.
Casual French food, enjoyed standing. Wine starts at ¥500, and everything stays easy on the wallet.
Liver, motsu skewers, seared liver, and a red-ginger omelet — a tachinomi that knows how to take care of you.
Affiliated with Fukagawa Distillery — sip their craft gin kakuuchi-style, or go for a hot water split if that's your mood.
Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.
Gyoza, sashimi, and oden alongside draft beer and sake — a Kyushu-style tachinomi that covers all the bases.
Staff guide you through sake flights paired with sashimi or fried bites — a tachinomi that actually teaches you something.
Fresh sashimi and fried chicken starting at 80 yen — a tachinomi where seafood snacks pair perfectly with sake or sours.
They take their glassware seriously here — a dedicated tachinomi bar where drinks start at just ¥540.
The sake list is solid and every snack shows a little extra care — this one takes tachinomi seriously.
Craft beer and sake at kakuuchi prices — most drinks land between 300 and 400 yen.
Kakuuchi sake for 500 yen, with an impressive selection to explore. Pair it with a snack and you've got yourself a proper tasting on the cheap.
They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.
A kakuuchi tucked inside a Showa-era wooden building, where rare shochu, wine, and sake start at just ¥980.
Wine and kakuuchi, both easy on the wallet — the kind of place you just duck into on a whim.
Tempura and curry take center stage at this tachinomi. Drinks and bites — from snacks to stand-up soba — start at just ¥60.
Oysters three ways — raw, grilled, or steamed — paired with cheese, sake, or craft beer. Most things land around 500 yen.
Unusual wines at fair prices — this tachinomi spot rotates its selection constantly, so there's always something new to discover.
Run by a long-established liquor shop, this spot blends kakuuchi culture with 500-yen tasting pours — a casual, no-fuss place to enjoy a glass.
Carefully curated sake and shochu, with snacks starting at ¥50. Pure kakuuchi joy — great drinking on a single coin.
Pure Showa atmosphere, bottled beer, and yakisoba — this tachinomi has you covered from lunchtime drinks to late night.
Skewers, oden, sake, craft beer — this tachinomi taishu sakaba covers all the bases.
Carefully curated sake and fresh seafood bites like sashimi — this kakuuchi does things properly. Drinks and snacks from ¥1,200.
American craft beer is the main event at this no-frills tachinomi spot.
All-you-can-eat prosciutto with wine, beer, and more — all starting around 500 yen. A tachinomi worth knowing.
Draft beer and natural wine, with snacks like stew and liver running from ¥200 to ¥1,800 — a tachinomi that keeps things honest.
Fresh sashimi, wakasagi tempura, and snacks from just 50 yen — a tachinomi where sake and Hoppy are always the right call.
Sake, wine, doburoku, and kakuuchi all under one roof — and the space is clean and quietly relaxed.
A kakuuchi tucked inside a wine shop, with glasses and obanzai starting at just 380 yen.
A kakuuchi where beer, sake, wine, sours, and more pair perfectly with yakitori — simple, unpretentious, and well-stocked.
A tiny counter-bar where the owner's warmth is half the reason to visit.
A liquor-store kakuuchi that also pulls coffee — you pick your poison, standing.
Wine, beer, or sake — kakuuchi-style, with a snack, from just ¥550.
Sake, shochu, wine, and doburoku — all poured alongside fresh seafood snacks at this laid-back kakuuchi tachinomi.
Fresh sashimi and seafood snacks pair with draft beer, shochu, and sours — all under a thousand yen. A true senbero tachinomi spot.
Sake and tachinomi done right — grab a spot at the counter and enjoy a quick, satisfying round of drinks and bites.
Wine from ¥660 a glass, no otoshi, no fuss — just good tachinomi standing-bar energy.
Grill your own yakitori at the counter — skewers start at ¥100, with beer, shochu, and highballs to match.
A makeshift tachinomi bar built on an empty lot — grab a beer with oden or a snack and stay as long as you like.
Lunch spot by day, tachinomi bar by night — wine, beer, and coffee mark the hours here.
A proper Showa-era tachinomi where drinks and snacks run from ¥100 to ¥450.
Run by a pickle shop, this kakuuchi pairs shochu with house pickles, cheese, and more — snacks from just ¥250.
Great selection, but the service could use some work.
Skewers and creative small plates from ¥500, with a solid spread of oden, cheese, and more.
A homey diner where handmade daily-special bento and senbero deals draw a different crowd at lunch and dinner.
Super-fresh sashimi, fried bites, simmered motsu — the menu covers a lot of ground, all at prices that won't hurt.
Sashimi and fried dishes from ¥300, with senbero options if you want to keep it cheap.
A rare tachinomi spot where smoking is still welcome. Grab a beer or highball, snack on something small, and go.
Oden and small bites keep you going while you work through beers, highballs, and craft beers side by side — a solid tachinomi spot.
Wild-caught fish and carefully chosen sake, served in proper glassware. Pours start at 660 yen.
A liquor-store kakuuchi where local sake starts at just 300 yen.
Cash-only kakuuchi where you pay as you go — sake, draft beer, and simple snacks, no fuss.
Tucked into Yokozuna Yokocho near JR Ryogoku, this counter tachinomi punches well above its weight in the kitchen.
Dishes start at ¥132 and there's an all-you-can-drink course — a solid tachinomi spot built for daytime drinking.
Solid sake selection and refined bar food — and most snacks come in under a thousand yen.
Yakitori and yakiton at the counter, with simmered motsu and hoppy to wash it down — and yes, you can still smoke here.
Sake from ¥320 a glass, cheese on the side — tachinomi inside a liquor shop's tasting bar.
Yakitori, sake, and shochu — all within senbero range. Skewers and simmered motsu keep the snacking going.
Pay as you go, stay as long as you like — highball, shochu, hoppy, and simmered motsu keep things moving.
Darts on tap and staff who actually bring the energy — easy to have a good time here even flying solo.
Right in the station and welcoming to newcomers — a solid spot to find genuinely good wine.
Japanese whisky by the highball or neat, paired with horse sashimi and cheese. You can cover both whisky and beer for around a thousand yen.
Carefully made food — sashimi, gyoza, oden — paired with a solid sake selection, all enjoyed standing up.
Fresh sashimi and sushi priced from 300 to 700 yen — easy on the wallet and pairs beautifully with sake.
Kushikatsu and yakiniku, eaten standing up — with a solid lineup of shochu and beer to wash it all down.
Highballs served neat and sparkling cocktails at the counter — and they'll pour you a coffee too.
Sashimi starts at ¥310, and you can drink standing with their famous chuhai, draft beer, and simmered dishes.
Nigiri starts at 100 yen, and you can stand and eat your way up from there. Highballs and sours on hand to wash it all down.
Pure Showa-era atmosphere, cheap drinks, no fuss — a tachinomi that gets straight to the point.
A taishu sakaba where simmered motsu, sashimi, and fried bites start at just 70 yen — tachinomi at its most generous.
Sours from ¥190, oden, and bar snacks — you can easily put together a solid round for under ¥1,000 at this tachinomi.
Classic kakuuchi — grab something off the shelf and drink it right there. Simple snacks and beer, on your feet.
Skewers, kushiage, and simmered dishes pair nicely with shochu and Hoppy — plus katsudon at lunch. Everything starts at just ¥240.
Raw meat dishes and ¥350 beers — this easy-going tachinomi spot even does highballs for ¥150.
A food-court tachinomi spot with a terrace, covering everything from creative small plates to simmered motsu and gyoza.
Draft beer, shochu, lemon sour — it's all here. Fast, cheap, and exactly what a taishu sakaba should be.
Tachinomi-style with sake and creative small plates. Shochu and wine too, all priced between ¥600 and ¥960.
Tempura is the main draw at this tachinomi, with snacks around ¥450 that pair nicely with draft beer, sake, or shochu.
Akaboshi in big bottles, snacks from ¥200 — this place nails the easygoing spirit of tachinomi.
Shochu, highballs, and Hoppy from ¥150 — a true senbero tachinomi. Smoking allowed throughout.
Open until 23:00 — a solid tachinomi spot near Tokyo Station in Chiyoda.
Fresh fish and bar snacks priced from 150 to 490 yen — a tachinomi where a quick draft beer feels just right.
Sendai-age, yakitori, sashimi, and nikomi — this taishu sakaba covers all the bases. Snacks start at ¥520, perfect alongside a hoppy or draft beer.
Tempura paired with craft beer or a highball — this tachinomi spot keeps most snacks right around ¥1,000.
Pure buckwheat soba and maitake tempura from ¥150 — a tachinomi soba spot where you can kakuuchi on wine from noon.
Hit-or-miss takoyaki, but they do lunch too.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
© 2026 SAKADACHI