立ち呑み やったるで〜
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
| Mon | 16:00–24:00 |
|---|---|
| Tue | 16:00–24:00 |
| Wed | 16:00–24:00 |
| Thu | 16:00–24:00 |
| Fri | 16:00–24:00 |
| Sat | 16:00–24:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
6 min from Kanda Sta.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
6 min from Shin-nihombashi Sta.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
6 min from Shin-nihombashi Sta.
Fresh fish from Noto and sake, all at prices that won't hurt your wallet. Sashimi and small plates start at ¥350 — the menu runs deep.