㐂尾
Fresh fish from Noto and sake, all at prices that won't hurt your wallet. Sashimi and small plates start at ¥350 — the menu runs deep.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 13:30–20:00 |
| Sun | 13:30–20:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
6 min from Shin-nihombashi Sta.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
6 min from Kanda Sta.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
6 min from Kanda Sta.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.