喜七屋 神田店
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
| Mon | 17:00–23:30 |
|---|---|
| Tue | 17:00–23:30 |
| Wed | 17:00–23:30 |
| Thu | 17:00–23:30 |
| Fri | 17:00–25:00 |
| Sat | 13:00–21:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
6 min from Kanda Sta.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
5 min from Kanda Sta.
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
6 min from Shin-nihombashi Sta.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.