魚草
Seafood straight from Sanriku and hard-to-find offal cuts, all enjoyed tachinomi-style for ¥500–¥1,000. Fresh sashimi with sake — that's the move here.
| Mon | 12:00–19:30 |
|---|---|
| Tue | 12:00–19:30 |
| Wed | 12:00–19:30 |
| Thu | 12:00–19:30 |
| Fri | 12:00–19:30 |
| Sat | 12:00–19:30 |
| Sun | 12:00–20:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
4 min from Ueno-okachimachi Sta.
Sashimi and skewers start at 190 yen — hard to beat. Draft beer, shochu, and plenty more to wash it all down.
4 min from Keisei-Ueno Sta.
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
4 min from Keisei-Ueno Sta.
Simmered motsu and other braised dishes at wallet-friendly prices. Draft beer, highball, lemon sour — the drinks lineup is solid too.