Sake and shochu start at ¥100 — a kakuuchi where you can taste your way through both. Light snacks on hand too.
Underground tachinomi with DJ sets and made-to-order cocktails — highballs at 300 yen and snacks from 200 make it a perfect late-night companion.
A British pub run by an actual Brit — grab a beer and a bite, standing up.
The master here holds a second-level whisky certification, but the vibe stays relaxed and easy to settle into.
A kakuuchi built for whisky lovers — rare bottles on the shelf and a master who really knows his stuff.
The owner's warmth and creative sours make this place an easy one to settle into.
Cocktails and pizza from ¥600–800, standing up. Highballs and bar snacks too.
Kakuuchi-style standing bar where natural wine and craft beer share the spotlight.
The senbero set comes with simmered motsu, cheese, and horse sashimi — and you can wash it down with a sour or a glass of wine.
Craft beer on tap and canned — a relaxed tachinomi where the snacks are just as easygoing as the drinks.
Impressive wine selection with glasses from ¥300 — easy to drop in any time of day.
A kakuuchi where you can hang out with dogs while you drink.
Homemade snacks, cold beer, and cheap drinks — classic kakuuchi the way it should be. Locals are regulars here for a reason.
Sake flights start at ¥100, and the owner's know-how will steer you straight to your perfect bottle. A kakuuchi worth lingering in.
Casual French food, enjoyed standing. Wine starts at ¥500, and everything stays easy on the wallet.
Seafood straight from Sanriku and hard-to-find offal cuts, all enjoyed tachinomi-style for ¥500–¥1,000. Fresh sashimi with sake — that's the move here.
Tempura, oden, highballs, sours — and a senbero set at ¥1,300 that covers your drink and snacks. A solid tachinomi all around.
Liver, motsu skewers, seared liver, and a red-ginger omelet — a tachinomi that knows how to take care of you.
Grilled motsu, potato stew, skewers, sashimi — this tachinomi spot covers all the bases, with simmered motsu always on hand too.
Craft gin and creative snacks from ¥100 — this tachinomi spot even welcomes daytime drinkers.
Kakuuchi sake for 500 yen, with an impressive selection to explore. Pair it with a snack and you've got yourself a proper tasting on the cheap.
Wine and kakuuchi, both easy on the wallet — the kind of place you just duck into on a whim.
Classic kakuuchi vibes — grab a sake and a snack on your feet. Easy to drop in during evening hours.
Craft beer, natural wine, shochu — a surprising range, all at senbero prices.
No cover charge, just ¥1,000 a drink. Pay as you go at this maid tachinomi bar.
Open until 23:00, closed Sundays — a solid tachinomi spot near Naka-Okachimachi in Taito.
Easygoing shot bar where the cocktails and small bites won't break the bank.
Skewers, oden, sake, craft beer — this tachinomi taishu sakaba covers all the bases.
Yakitori and sashimi skewers under one roof — a tachinomi where seafood and grilled chicken come easy on the wallet.
Charcoal-grilled motsu, yakiton, and aburi chashu — senbero tachinomi with bites starting at just ¥50.
Half tachinomi, half seated — yakiton, beer, and hoppy carry you from a lazy lunch drink all the way through the night.
Proper paella, lamb chops, braised lamb, cheese — all enjoyed standing with beer or wine.
Snacks made with Yoshiike ingredients, served yatai-style — a laid-back spot for a casual tachinomi.
Snacks from ¥100, wine, and highballs — all on your feet. Simple, cheap, and easy to love.
Drum-barrel tables, draft beer, shochu, and snacks from just 50 yen — tachinomi at its most unpretentious.
Sashimi and yakitori at their freshest, self-service tachinomi from just 250 yen.
A proper Showa-era tachinomi where drinks and snacks run from ¥100 to ¥450.
Wallet-friendly kakuuchi bar. Pay as you go.
A liquor-store kakuuchi with draft beer, simmered motsu, beef tongue, and gyoza to keep you going.
Catfish fritters, shochu, Hoppy — almost everything here starts under 200 yen. A tachinomi that's genuinely easy on the wallet.
Sashimi and skewers start at 190 yen — hard to beat. Draft beer, shochu, and plenty more to wash it all down.
Premium cuts cooked to your liking, and fried bites from ¥90. QR-code ordering keeps things moving at the counter.
Horse-racing memorabilia covers every wall — beer and oden start at just ¥250 at this classic taishu sakaba tachinomi.
Sashimi starts at ¥310, and you can drink standing with their famous chuhai, draft beer, and simmered dishes.
Simmered motsu and other braised dishes at wallet-friendly prices. Draft beer, highball, lemon sour — the drinks lineup is solid too.
Run by a yakiniku shop next door — simmered motsu, draft beer, and a senbero course starting at ¥1,000.
Skewers, kushiage, and simmered dishes pair nicely with shochu and Hoppy — plus katsudon at lunch. Everything starts at just ¥240.
Draft beer, shochu, lemon sour — it's all here. Fast, cheap, and exactly what a taishu sakaba should be.
Loads of options, easy on the wallet — a taishu sakaba you can drop into without a second thought.
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
Brewery-owned tachinomi where sake starts at ¥190, alongside fried bites and fresh sashimi.
Whelks, sashimi, highballs, and braised motsu — this tachinomi has it all. Whisky cocktails and Hoppy start from around 100 yen.
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
Nikomi and sashimi start at ¥200–250, with yakitori and Hoppy on hand too. A perfect quick stop on the way home from work.
Charcoal-grilled yakiton, simmered motsu, seafood — this taishu sakaba keeps the snacks coming while you drink on your feet.
Pure buckwheat soba and maitake tempura from ¥150 — a tachinomi soba spot where you can kakuuchi on wine from noon.
Retro meets modern in Ueno's photogenic tachinomi strip.
Rare sakes and quirky small plates — a tachinomi where sake, highballs, and wine all share the spotlight.
A relaxed beer bar specializing in British craft ales — perfect for a quiet pint.
Hot dogs, craft beer, and sours — a casual tachinomi where the counter always has room for a quick stop.
A kakuuchi where you can taste and buy sake from 500 yen. Sip through the brewery's lineup and pick your favorite on the spot.
A kakuuchi specialist where sake flight sets make it easy to work through several labels in one visit.
Sake, shochu, and wine — all around 2,000 yen, in a proper kakuuchi setup.
Antiques line every corner — a tachinomi where you can drink beer, sake, wine, or a highball surrounded by the past.
Fresh fish and sashimi sourced direct from Tsukiji, paired with a well-stocked sake list — all enjoyed standing up.
Wine and cheese starting at ¥100 — a casual tachinomi spot with a laid-back kakuuchi vibe.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
Chicken-broth oden and chilled oden take center stage, with liver dishes, draft beer, and highballs rounding out a relaxed tachinomi stop.
Wine, cheese, and solid snacks — a tachinomi where you can eat and drink well without any fuss.
Rotating picks from breweries across Japan keep things fresh. Pull up and enjoy sake, beer, and a bite or two.
Draft beer and sake, simple snacks, no fuss — a counter-focused spot that's just right for a quick one on the way home.
Sake starts at ¥500, and the menu of yakiton and oden makes it easy to work your way through a few.
Wine from ¥200, craft beer, and cheese — a tachinomi that covers all the bases.
Serious cocktails, standing-bar prices — a rare combination done right.
The owner's hand-picked wines and coffee, plus baked goods on select days — a tachinomi spot that works morning or night.
Rare aged whiskies at remarkably low prices, with shochu and snacks to match — no cover charge, just drop in.
A British-style tachinomi where you can pair simmered motsu and single-serve dishes with beer or coffee.
Sake and Coedo beer at the counter, kakuuchi-style, with snacks included. Draft beer on tap too.
Fresh sashimi, Hoppy, and classic taishu sakaba bites — most things land between ¥220 and ¥440.
Easygoing owner, rotating seasonal menu — a tachinomi izakaya worth lingering at.
Craft beer, sake, and natural wine alongside bar snacks — a kakuuchi that covers all the bases.
Sake, beef sashimi, and dashi-maki tamago — this tachinomi keeps it classic. Liver and other bites keep the drinks coming at a proper taishu sakaba.
No charge just to stand and drink — bring a book if you like.
Hokkaido ingredients meet Italian-inspired small plates.
Grilled pork skewers and yakitori starting at ¥110 — easy on the wallet, great with a beer or sour.
Craft beer and natural wine at a kakuuchi counter — stocked with labels from across Japan, open from noon.
A whisky-and-cider shop where you can taste before you buy.
A popular tachinomi spot specializing in rich, intense matcha. Expect a line.
Great yakitori and bar snacks, plus easy conversation with the owner and regulars across the counter.
Grilled motsu and offal dishes range from ¥70 to ¥2,000 at this tachinomi yakiton spot.
Attached to a liquor store, so you can bring your own. Sours, oden, and Chinese-style snacks make this kakuuchi an easy place to drop in.
Daily specials built around whatever's in season, in a cozy little spot just steps from the station.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
Draft beer, kakuuchi, cheese snacks — easy tachinomi at its most casual. Drinks start at just ¥300.
A kakuuchi-style tachinomi with sake, beer, and highballs on hand. Pay as you go, drop in anytime.
The sake list is solid and every snack shows a little extra care — this one takes tachinomi seriously.
Meat tofu, cold beer, highball — easy tachinomi at around ¥780 a drink. Unpretentious and affordable.
Yakitori, skewers, simmered motsu, oden — solid tachinomi snacks ranging from ¥160 to ¥500.
Craft beer and draft alongside snacks from ¥100 — kakuuchi drinking at its most honest, backed by a sake shop founded in the Meiji era.
Tucked inside a liquor shop, this kakuuchi keeps things honest — beer and sake from just ¥350.
Their own sake poured alongside sashimi and small bites — a kakuuchi lineup only possible because the brewery runs the place itself.
A kakuuchi tucked inside a Showa-era wooden building, where rare shochu, wine, and sake start at just ¥980.
Self-serve drinks starting at ¥100, with a solid lineup that includes craft beer.
Fresh-baked pizza with a drink bar — lunch sets run ¥1,000–1,300. A kakuuchi spot that doubles as a tachinomi.
Oysters three ways — raw, grilled, or steamed — paired with cheese, sake, or craft beer. Most things land around 500 yen.
Late-night tachinomi with house-made drinks and Italian bites starting at just 100 yen.
A welcoming counter bar stocked with rare whiskies and craft gins — easy to walk into even if you're new to all this.
A kakuuchi rooted in a liquor shop founded in 1928. The okami pours beer, sake, and wine — snacks included.
Sip sake and snack while swapping stories about tropical fish. A Showa-era tachinomi where the tab starts at ¥1,300.
Beer and a bite, night after night — this counter tachinomi keeps things beautifully simple.
Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.
Run by a long-established liquor shop, this spot blends kakuuchi culture with 500-yen tasting pours — a casual, no-fuss place to enjoy a glass.
Grilled motsu and simmered motsu start in the low hundreds — a tachinomi spot built for regulars.
Carefully curated sake and shochu, with snacks starting at ¥50. Pure kakuuchi joy — great drinking on a single coin.
Red shrimp marinated in Shaoxing wine, crustacean snacks, and sours or sake from ¥400 — a tachinomi that knows its seafood.
Skewers and fresh sashimi anchor the menu, with cheese and a few other bites rounding things out. All-you-can-drink courses start at ¥5,800.
Pure Showa atmosphere, bottled beer, and yakisoba — this tachinomi has you covered from lunchtime drinks to late night.
A sommelier okami guides you to the perfect pour — wine, beer, or highball — with cheese to match.
American craft beer is the main event at this no-frills tachinomi spot.
All-you-can-eat prosciutto with wine, beer, and more — all starting around 500 yen. A tachinomi worth knowing.
A proper kakuuchi stocked with sake and shochu — stay long enough and finish the night with a bowl of udon.
Grilled motsu and meat skewers at just 110 yen a pop — a true taishu sakaba tachinomi spot with simmered motsu and nikomi on the side.
Fresh sashimi, wakasagi tempura, and snacks from just 50 yen — a tachinomi where sake and Hoppy are always the right call.
Fresh sashimi, just-fried aji, cheese — snacks from ¥418. A simple tachinomi built for sake and beer.
A kakuuchi where beer, sake, wine, sours, and more pair perfectly with yakitori — simple, unpretentious, and well-stocked.
A tiny counter-bar where the owner's warmth is half the reason to visit.
Kakuuchi, sake, and the ghost of old sento culture — this tachinomi bar keeps the Showa spirit quietly alive.
Carefully chosen wines, no fuss — just a relaxed tachinomi where good bottles are within easy reach.
A liquor-store kakuuchi that also pulls coffee — you pick your poison, standing.
Fresh sashimi sets and seafood always 15% off, with sake starting at 300 yen — this tachinomi keeps things affordable.
Wine, beer, or sake — kakuuchi-style, with a snack, from just ¥550.
Draft beer from ¥270 — help yourself to the fried snacks and the drinks keep coming.
A liquor store's own kakuuchi where rare whisky runs just 150 to 250 yen a glass.
Braised motsu, oden, sashimi, and cold beer — good food starting at ¥300 makes this tachinomi hard to beat.
Standing sushi and sardine sashimi, all priced between 110 and 220 yen — this tachinomi keeps it simple and affordable.
Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
Niigata sake and dead-fresh sashimi at prices that won't hurt — a solid tachinomi find.
Sake and tachinomi done right — grab a spot at the counter and enjoy a quick, satisfying round of drinks and bites.
Fresh-cut sashimi and a self-serve bar — build your perfect drink exactly the way you like it at this tachinomi.
A specialist spot for yakiton and kushiyage standing up, washed down with shochu or Hoppy. The sara-nankotsu is a must-order.
Fresh sardine dishes and sashimi at the counter, paired with sake or a sour. Snacks from ¥380 keep the drinks flowing.
A makeshift tachinomi bar built on an empty lot — grab a beer with oden or a snack and stay as long as you like.
Drinks and food from around ¥700, with sours leading the way — a solid spot for a casual tachinomi session.
Liver skewers start at ¥850. The owner's easygoing nature makes this a relaxed spot for a casual drink on your feet.
Lunch spot by day, tachinomi bar by night — wine, beer, and coffee mark the hours here.
Spicy curry at lunch, tachinomi wine after dark — a hidden gem tucked under the tracks.
Run by a pickle shop, this kakuuchi pairs shochu with house pickles, cheese, and more — snacks from just ¥250.
Wine, sake, and cheese bites from ¥500 — a casual tachinomi spot you can also use kakuuchi-style.
Yakitori runs ¥850–¥1,100, and there's a thick-cut beef bowl on the menu too. The vibe shifts noticeably between lunch and dinner.
Great selection, but the service could use some work.
Fresh-off-the-grill yakitori and hot sake — the one and only tachinomi spot in Akiyoshi.
A homey diner where handmade daily-special bento and senbero deals draw a different crowd at lunch and dinner.
Super-fresh sashimi, fried bites, simmered motsu — the menu covers a lot of ground, all at prices that won't hurt.
Yakitori, liver, cheese — simple snacks done right, washed down with draft beer or a highball. Classic tachinomi.
A liquor-store kakuuchi where local sake starts at just 300 yen.
Cash-only kakuuchi where you pay as you go — sake, draft beer, and simple snacks, no fuss.
Jazz on the speakers, drinks from ¥200, and a solid senbero deal — this tachinomi spot even does a mean gyoza.
Tucked into Yokozuna Yokocho near JR Ryogoku, this counter tachinomi punches well above its weight in the kitchen.
A true senbero spot — around a thousand yen gets you beer, sour, hoppy, and a bite to go with it.
Solid sake selection and refined bar food — and most snacks come in under a thousand yen.
Yakitori and their standout liver skewers pair perfectly with a highball or sour. Easy on the wallet, easy to drop in on.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
Bold spiced curry pairs with draft beer or a highball — a tachinomi that shows a different side at lunch and at night.
Pay as you go, stay as long as you like — highball, shochu, hoppy, and simmered motsu keep things moving.
Darts on tap and staff who actually bring the energy — easy to have a good time here even flying solo.
Rare wines by the glass at a kakuuchi that also keeps sake and snacks on hand — and you can drink well for around a thousand yen.
Fresh sashimi and sushi priced from 300 to 700 yen — easy on the wallet and pairs beautifully with sake.
Kushikatsu and yakiniku, eaten standing up — with a solid lineup of shochu and beer to wash it all down.
Highballs served neat and sparkling cocktails at the counter — and they'll pour you a coffee too.
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
A taishu sakaba where simmered motsu, sashimi, and fried bites start at just 70 yen — tachinomi at its most generous.
Sours from ¥190, oden, and bar snacks — you can easily put together a solid round for under ¥1,000 at this tachinomi.
Classic kakuuchi — grab something off the shelf and drink it right there. Simple snacks and beer, on your feet.
Raw meat dishes and ¥350 beers — this easy-going tachinomi spot even does highballs for ¥150.
Fresh fish from Noto and sake, all at prices that won't hurt your wallet. Sashimi and small plates start at ¥350 — the menu runs deep.
Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
Sardine dishes, tempura, and more — snacks start at ¥170, making this tachinomi spot easy on the wallet.
A cozy yakiton spot right by the station — easy to drop in, easy to enjoy skewers and a drink.
Akaboshi in big bottles, snacks from ¥200 — this place nails the easygoing spirit of tachinomi.
A kakuuchi-style tachinomi spot with a solid sake lineup. Pull up with some simmered motsu or cheese and enjoy a quick, easy drink.
Yakitori from ¥380, takoyaki, tempura — easy bites to go with a draft beer at this casual tachinomi.
Fresh fish and bar snacks priced from 150 to 490 yen — a tachinomi where a quick draft beer feels just right.
Thick-cut yakitori, bar snacks, even Chinese bites — all at this tachinomi. Drinks run ¥630–730, and they're open for daytime drinking through the evening.
Simmered dishes, sashimi platters, and a solid sake lineup — all around 1,000 yen. The fried stuff is worth a look too.
Classic kakuuchi setup — grab a drink and a bite standing at the counter. The sake lineup rotates constantly, so there's always something new to discover.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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