31 within 12 min of a station
5 min from Asakusa Sta.
Sake and shochu start at ¥100 — a kakuuchi where you can taste your way through both. Light snacks on hand too.
10 min from Uguisudani Sta.
Kakuuchi-style standing bar where natural wine and craft beer share the spotlight.
8 min from Akihabara Sta.
Craft beer on tap and canned — a relaxed tachinomi where the snacks are just as easygoing as the drinks.
4 min from Naka-okachimachi Sta.
Impressive wine selection with glasses from ¥300 — easy to drop in any time of day.
6 min from Tawaramachi Sta.
A kakuuchi where you can hang out with dogs while you drink.
3 min from Ueno-hirokoji Sta.
Sake flights start at ¥100, and the owner's know-how will steer you straight to your perfect bottle. A kakuuchi worth lingering in.
5 min from Inaricho Sta.
Casual French food, enjoyed standing. Wine starts at ¥500, and everything stays easy on the wallet.
3 min from Keisei-Ueno Sta.
Seafood straight from Sanriku and hard-to-find offal cuts, all enjoyed tachinomi-style for ¥500–¥1,000. Fresh sashimi with sake — that's the move here.
3 min from Keisei-Ueno Sta.
Tempura, oden, highballs, sours — and a senbero set at ¥1,300 that covers your drink and snacks. A solid tachinomi all around.
4 min from Uguisudani Sta.
Liver, motsu skewers, seared liver, and a red-ginger omelet — a tachinomi that knows how to take care of you.
3 min from Ueno-okachimachi Sta.
Grilled motsu, potato stew, skewers, sashimi — this tachinomi spot covers all the bases, with simmered motsu always on hand too.
8 min from Shin-okachimachi Sta.
Craft gin and creative snacks from ¥100 — this tachinomi spot even welcomes daytime drinkers.
1 min from Ueno Sta.
Wine and kakuuchi, both easy on the wallet — the kind of place you just duck into on a whim.
3 min from Ueno-hirokoji Sta.
Classic kakuuchi vibes — grab a sake and a snack on your feet. Easy to drop in during evening hours.
1 min from Hongo-sanchome Sta.
Skewers, oden, sake, craft beer — this tachinomi taishu sakaba covers all the bases.
3 min from Okachimachi Sta.
Yakitori and sashimi skewers under one roof — a tachinomi where seafood and grilled chicken come easy on the wallet.
2 min from Ueno-okachimachi Sta.
Half tachinomi, half seated — yakiton, beer, and hoppy carry you from a lazy lunch drink all the way through the night.
1 min from Okachimachi Sta.
Snacks made with Yoshiike ingredients, served yatai-style — a laid-back spot for a casual tachinomi.
1 min from Yushima Sta.
Drum-barrel tables, draft beer, shochu, and snacks from just 50 yen — tachinomi at its most unpretentious.
1 min from Okachimachi Sta.
Sashimi and yakitori at their freshest, self-service tachinomi from just 250 yen.
3 min from Ueno Sta.
A proper Showa-era tachinomi where drinks and snacks run from ¥100 to ¥450.
3 min from Naka-okachimachi Sta.
Wallet-friendly kakuuchi bar. Pay as you go.
4 min from Shin-okachimachi Sta.
A liquor-store kakuuchi with draft beer, simmered motsu, beef tongue, and gyoza to keep you going.
4 min from Ueno-okachimachi Sta.
Sashimi and skewers start at 190 yen — hard to beat. Draft beer, shochu, and plenty more to wash it all down.
3 min from Keisei-Ueno Sta.
Premium cuts cooked to your liking, and fried bites from ¥90. QR-code ordering keeps things moving at the counter.
4 min from Uguisudani Sta.
Sashimi starts at ¥310, and you can drink standing with their famous chuhai, draft beer, and simmered dishes.
4 min from Keisei-Ueno Sta.
Simmered motsu and other braised dishes at wallet-friendly prices. Draft beer, highball, lemon sour — the drinks lineup is solid too.
4 min from Keisei-Ueno Sta.
Run by a yakiniku shop next door — simmered motsu, draft beer, and a senbero course starting at ¥1,000.
4 min from Ueno-okachimachi Sta.
Tachinomi from midday, with simmered dishes and sashimi starting around ¥220 — this place is all about value.
4 min from Keisei-Ueno Sta.
Nikomi, simmered motsu, all under ¥800 — and beer from just ¥200. Serious value tachinomi.
4 min from Ueno-okachimachi Sta.
Nikomi and sashimi start at ¥200–250, with yakitori and Hoppy on hand too. A perfect quick stop on the way home from work.
4 min from Kanda Sta.
Fresh fish and sashimi sourced direct from Tsukiji, paired with a well-stocked sake list — all enjoyed standing up.
6 min from Kanda Sta.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
4 min from Kanda Sta.
Fresh sashimi, Hoppy, and classic taishu sakaba bites — most things land between ¥220 and ¥440.
4 min from Kanda Sta.
Craft beer, sake, and natural wine alongside bar snacks — a kakuuchi that covers all the bases.
7 min from Kanda Sta.
A kakuuchi-style tachinomi with sake, beer, and highballs on hand. Pay as you go, drop in anytime.
1 min from Kanda Sta.
Meat tofu, cold beer, highball — easy tachinomi at around ¥780 a drink. Unpretentious and affordable.
1 min from Kanda Sta.
Yakitori, skewers, simmered motsu, oden — solid tachinomi snacks ranging from ¥160 to ¥500.
4 min from Kanda Sta.
A welcoming counter bar stocked with rare whiskies and craft gins — easy to walk into even if you're new to all this.
6 min from Kanda Sta.
Sip sake and snack while swapping stories about tropical fish. A Showa-era tachinomi where the tab starts at ¥1,300.
4 min from Kanda Sta.
Grilled motsu and simmered motsu start in the low hundreds — a tachinomi spot built for regulars.
2 min from Kanda Sta.
Grilled motsu and meat skewers at just 110 yen a pop — a true taishu sakaba tachinomi spot with simmered motsu and nikomi on the side.
3 min from Kanda Sta.
Draft beer from ¥270 — help yourself to the fried snacks and the drinks keep coming.
2 min from Kanda Sta.
Standing sushi and sardine sashimi, all priced between 110 and 220 yen — this tachinomi keeps it simple and affordable.
5 min from Kanda Sta.
Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
3 min from Kanda Sta.
Niigata sake and dead-fresh sashimi at prices that won't hurt — a solid tachinomi find.
1 min from Kanda Sta.
Fresh sardine dishes and sashimi at the counter, paired with sake or a sour. Snacks from ¥380 keep the drinks flowing.
4 min from Kanda Sta.
Spicy curry at lunch, tachinomi wine after dark — a hidden gem tucked under the tracks.
6 min from Kanda Sta.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
5 min from Kanda Sta.
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
4 min from Kanda Sta.
Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
2 min from Kanda Sta.
Simmered dishes, sashimi platters, and a solid sake lineup — all around 1,000 yen. The fried stuff is worth a look too.
6 min from Asakusa Sta.
Rare sakes and quirky small plates — a tachinomi where sake, highballs, and wine all share the spotlight.
2 min from Asakusa Sta.
A relaxed beer bar specializing in British craft ales — perfect for a quiet pint.
5 min from Asakusa Sta.
Hot dogs, craft beer, and sours — a casual tachinomi where the counter always has room for a quick stop.
3 min from Asakusa Sta.
A kakuuchi where you can taste and buy sake from 500 yen. Sip through the brewery's lineup and pick your favorite on the spot.
11 min from Asakusa Sta.
Antiques line every corner — a tachinomi where you can drink beer, sake, wine, or a highball surrounded by the past.
9 min from Asakusa Sta.
No charge just to stand and drink — bring a book if you like.
8 min from Asakusa Sta.
A popular tachinomi spot specializing in rich, intense matcha. Expect a line.
12 min from Asakusa Sta.
Great yakitori and bar snacks, plus easy conversation with the owner and regulars across the counter.
7 min from Asakusa Sta.
Kakuuchi sake for 500 yen, with an impressive selection to explore. Pair it with a snack and you've got yourself a proper tasting on the cheap.
5 min from Asakusa Sta.
Run by a long-established liquor shop, this spot blends kakuuchi culture with 500-yen tasting pours — a casual, no-fuss place to enjoy a glass.
1 min from Asakusa Sta.
Pure Showa atmosphere, bottled beer, and yakisoba — this tachinomi has you covered from lunchtime drinks to late night.
4 min from Asakusa Sta.
A kakuuchi where beer, sake, wine, sours, and more pair perfectly with yakitori — simple, unpretentious, and well-stocked.
4 min from Asakusa Sta.
Run by a pickle shop, this kakuuchi pairs shochu with house pickles, cheese, and more — snacks from just ¥250.
11 min from Asakusa Sta.
Great selection, but the service could use some work.
3 min from Asakusa Sta.
Cash-only kakuuchi where you pay as you go — sake, draft beer, and simple snacks, no fuss.
2 min from Asakusa Sta.
Raw meat dishes and ¥350 beers — this easy-going tachinomi spot even does highballs for ¥150.
5 min from Iidabashi Sta.
Wine and cheese starting at ¥100 — a casual tachinomi spot with a laid-back kakuuchi vibe.
6 min from Iidabashi Sta.
The owner's hand-picked wines and coffee, plus baked goods on select days — a tachinomi spot that works morning or night.
4 min from Iidabashi Sta.
American craft beer is the main event at this no-frills tachinomi spot.
5 min from Iidabashi Sta.
All-you-can-eat prosciutto with wine, beer, and more — all starting around 500 yen. A tachinomi worth knowing.
2 min from Iidabashi Sta.
A tiny counter-bar where the owner's warmth is half the reason to visit.
5 min from Iidabashi Sta.
Classic kakuuchi — grab something off the shelf and drink it right there. Simple snacks and beer, on your feet.
2 min from Iidabashi Sta.
Fresh fish and bar snacks priced from 150 to 490 yen — a tachinomi where a quick draft beer feels just right.
5 min from Jimbocho Sta.
Rotating picks from breweries across Japan keep things fresh. Pull up and enjoy sake, beer, and a bite or two.
4 min from Jimbocho Sta.
Carefully chosen wines, no fuss — just a relaxed tachinomi where good bottles are within easy reach.
3 min from Jimbocho Sta.
Braised motsu, oden, sashimi, and cold beer — good food starting at ¥300 makes this tachinomi hard to beat.
4 min from Jimbocho Sta.
Sake and tachinomi done right — grab a spot at the counter and enjoy a quick, satisfying round of drinks and bites.
3 min from Jimbocho Sta.
Fresh-cut sashimi and a self-serve bar — build your perfect drink exactly the way you like it at this tachinomi.
3 min from Jimbocho Sta.
A homey diner where handmade daily-special bento and senbero deals draw a different crowd at lunch and dinner.
2 min from Ogawamachi Sta.
A British-style tachinomi where you can pair simmered motsu and single-serve dishes with beer or coffee.
6 min from Ogawamachi Sta.
Their own sake poured alongside sashimi and small bites — a kakuuchi lineup only possible because the brewery runs the place itself.
3 min from Ogawamachi Sta.
Liver skewers start at ¥850. The owner's easygoing nature makes this a relaxed spot for a casual drink on your feet.
7 min from Ogawamachi Sta.
Fresh-off-the-grill yakitori and hot sake — the one and only tachinomi spot in Akiyoshi.
2 min from Ogawamachi Sta.
Jazz on the speakers, drinks from ¥200, and a solid senbero deal — this tachinomi spot even does a mean gyoza.
1 min from Ogawamachi Sta.
Rare wines by the glass at a kakuuchi that also keeps sake and snacks on hand — and you can drink well for around a thousand yen.
2 min from Ryogoku Sta.
Chicken-broth oden and chilled oden take center stage, with liver dishes, draft beer, and highballs rounding out a relaxed tachinomi stop.
2 min from Ryogoku Sta.
A whisky-and-cider shop where you can taste before you buy.
4 min from Ryogoku Sta.
A liquor-store kakuuchi where local sake starts at just 300 yen.
2 min from Ryogoku Sta.
Tucked into Yokozuna Yokocho near JR Ryogoku, this counter tachinomi punches well above its weight in the kitchen.
2 min from Ryogoku Sta.
Pay as you go, stay as long as you like — highball, shochu, hoppy, and simmered motsu keep things moving.
1 min from Ryogoku Sta.
A taishu sakaba where simmered motsu, sashimi, and fried bites start at just 70 yen — tachinomi at its most generous.
3 min from Asakusabashi Sta.
A kakuuchi specialist where sake flight sets make it easy to work through several labels in one visit.
4 min from Asakusabashi Sta.
Wine, cheese, and solid snacks — a tachinomi where you can eat and drink well without any fuss.
5 min from Asakusabashi Sta.
Grilled motsu and offal dishes range from ¥70 to ¥2,000 at this tachinomi yakiton spot.
1 min from Asakusabashi Sta.
Late-night tachinomi with house-made drinks and Italian bites starting at just 100 yen.
1 min from Asakusabashi Sta.
A specialist spot for yakiton and kushiyage standing up, washed down with shochu or Hoppy. The sara-nankotsu is a must-order.
6 min from Akihabara Sta.
Craft beer, natural wine, shochu — a surprising range, all at senbero prices.
2 min from Akihabara Sta.
Charcoal-grilled motsu, yakiton, and aburi chashu — senbero tachinomi with bites starting at just ¥50.
3 min from Akihabara Sta.
Yakitori and their standout liver skewers pair perfectly with a highball or sour. Easy on the wallet, easy to drop in on.
4 min from Akihabara Sta.
Horse-racing memorabilia covers every wall — beer and oden start at just ¥250 at this classic taishu sakaba tachinomi.
6 min from Shin-nihombashi Sta.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
6 min from Shin-nihombashi Sta.
Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.
3 min from Shin-nihombashi Sta.
A proper kakuuchi stocked with sake and shochu — stay long enough and finish the night with a bowl of udon.
6 min from Shin-nihombashi Sta.
Fresh fish from Noto and sake, all at prices that won't hurt your wallet. Sashimi and small plates start at ¥350 — the menu runs deep.
4 min from Iwamotocho Sta.
Draft beer and sake, simple snacks, no fuss — a counter-focused spot that's just right for a quick one on the way home.
4 min from Iwamotocho Sta.
Fresh sashimi, just-fried aji, cheese — snacks from ¥418. A simple tachinomi built for sake and beer.
5 min from Iwamotocho Sta.
Yakitori, liver, cheese — simple snacks done right, washed down with draft beer or a highball. Classic tachinomi.
3 min from Nippori Sta.
Wine from ¥200, craft beer, and cheese — a tachinomi that covers all the bases.
5 min from Nippori Sta.
Daily specials built around whatever's in season, in a cozy little spot just steps from the station.
2 min from Nippori Sta.
A kakuuchi-style tachinomi spot with a solid sake lineup. Pull up with some simmered motsu or cheese and enjoy a quick, easy drink.
3 min from Sendagi Sta.
Sake, shochu, and wine — all around 2,000 yen, in a proper kakuuchi setup.
7 min from Sendagi Sta.
Craft beer and natural wine at a kakuuchi counter — stocked with labels from across Japan, open from noon.
5 min from Sendagi Sta.
Attached to a liquor store, so you can bring your own. Sours, oden, and Chinese-style snacks make this kakuuchi an easy place to drop in.
4 min from Suidobashi Sta.
Grilled pork skewers and yakitori starting at ¥110 — easy on the wallet, great with a beer or sour.
6 min from Suidobashi Sta.
Carefully chosen sake pairs with ¥500 bites — grilled squid, oden, cheese — making for a great tachinomi stop.
3 min from Suidobashi Sta.
Fresh sashimi, wakasagi tempura, and snacks from just 50 yen — a tachinomi where sake and Hoppy are always the right call.
3 min from Tawaramachi Sta.
Sake starts at ¥500, and the menu of yakiton and oden makes it easy to work your way through a few.
5 min from Tawaramachi Sta.
The sake list is solid and every snack shows a little extra care — this one takes tachinomi seriously.
3 min from Tawaramachi Sta.
A liquor-store kakuuchi that also pulls coffee — you pick your poison, standing.
4 min from Awajicho Sta.
Fresh sashimi sets and seafood always 15% off, with sake starting at 300 yen — this tachinomi keeps things affordable.
2 min from Awajicho Sta.
Bold spiced curry pairs with draft beer or a highball — a tachinomi that shows a different side at lunch and at night.
2 min from Honjo-azumabashi Sta.
Draft beer, kakuuchi, cheese snacks — easy tachinomi at its most casual. Drinks start at just ¥300.
2 min from Honjo-azumabashi Sta.
Craft beer and draft alongside snacks from ¥100 — kakuuchi drinking at its most honest, backed by a sake shop founded in the Meiji era.
4 min from Kudanshita Sta.
Oysters three ways — raw, grilled, or steamed — paired with cheese, sake, or craft beer. Most things land around 500 yen.
2 min from Kudanshita Sta.
Lunch spot by day, tachinomi bar by night — wine, beer, and coffee mark the hours here.
2 min from Bakurocho Sta.
Sake and Coedo beer at the counter, kakuuchi-style, with snacks included. Draft beer on tap too.
10 min from Iriya Sta.
A liquor store's own kakuuchi where rare whisky runs just 150 to 250 yen a glass.
8 min from Mikawashima Sta.
Kakuuchi, sake, and the ghost of old sento culture — this tachinomi bar keeps the Showa spirit quietly alive.
5 min from Minowa Sta.
A kakuuchi rooted in a liquor shop founded in 1928. The okami pours beer, sake, and wine — snacks included.
4 min from Mitsukoshimae Sta.
Drinks and food from around ¥700, with sours leading the way — a solid spot for a casual tachinomi session.
2 min from Ningyocho Sta.
Carefully curated sake and shochu, with snacks starting at ¥50. Pure kakuuchi joy — great drinking on a single coin.
1 min from Nishi-nippori Sta.
Self-serve drinks starting at ¥100, with a solid lineup that includes craft beer.
2 min from Shin-ochanomizu Sta.
Sake, beef sashimi, and dashi-maki tamago — this tachinomi keeps it classic. Liver and other bites keep the drinks coming at a proper taishu sakaba.