All-you-can-drink wine and pasta at a casual tachinomi wine bar.
Hokkaido sake and fresh seafood — a fine combination for a standing drink.
A kakuuchi where you can do a sake flight alongside fresh sashimi. Craft beer starts at ¥1,200, with a solid sake lineup to match.
No cover charge, no pressure — just whisky flights to explore, with a tasting set available for ¥3,600.
Craft and classic beers from ¥246 — a casual spot where tachinomi and kakuuchi meet.
Hidden gem whisky bar in Ginza — welcoming everyone from first-timers to serious enthusiasts.
Beer, wine, and easy snacks — a perfect stop for a quick drink on the way home from work.
Sapporo Black Label poured through a specialty tap, snacks from 700 yen — a place where tachinomi hours stack up easily.
A Ginza street-level institution where you stand and sip seasonal fruit cocktails at this long-running bar.
Hoppy from ¥50, draft beer from ¥400 — senbero doesn't get cheaper than this.
Lemon sours and other sours take center stage, with sake and small bites rounding out a relaxed tachinomi spot.
Tachinomi with karaoke — the staff's smiles and singing voices are half the fun.
Spiced Asian bites and yakitori alongside hoppies and highballs — all at prices that won't make you think twice.
Chicken skewers share the pot with oden, soaking up all that savory depth — wash it down with sake or a highball at the counter.
Open until 11:30 p.m., this Shinbashi tachinomi closes on weekends.
Great shochu selection and the master's recommendations make this tachinomi feel like home.
A tachinomi spot for natural wine and seasonal food, with a loyal crowd of regulars to match.
A standing bar stocked with whisky and cocktails, plus beer on hand — a full night out for ¥7,500.
Packed with regulars for good reason — solid food, easy prices. Perfect second stop of the night.
All-you-can-drink plus karaoke for ¥3,000 — a tachinomi where even a small group can just show up and have a good time.
Draft Hofbräu on tap, draft beer, and sours — all cash-on-delivery. Easy on the wallet at around 600 yen a round.
Taste Asahi Super Dry side by side with craft beer at this tachinomi. The snack selection is generous too.
A kakuuchi for comparing Nagano sakes side by side, with snacks starting from around 100 yen.
Italian food, wine, and snacks — all ordered by coin. Open for daytime drinking, with most things running 300 to 500 yen.
Tequila comes in more ways than you'd expect — shots to highballs — and it pairs surprisingly well with the gyoza here.
Shochu and hoppy from ¥500 — easy on the wallet, with a solid lineup of shochu to choose from.
A sake shop running a kakuuchi counter — try several labels side by side, with snacks, from ¥420 to ¥840 a glass.
Sake and snacks starting at ¥100–¥200 — easy, no-fuss tachinomi at its most straightforward.
Skewers, German beer, and hard-to-find sake under one roof — yakitori included, all easy on the wallet.
Carefully sourced beef skewers cooked over charcoal, with a menu spanning fried bites and fresh fish — all pairing nicely with sake or wine.
A genuinely deep-cut tachinomi in Ginza. The regulars make you feel at home without making a fuss.
Grilled motsu and sake take center stage, with snacks starting at just ¥120 — a tachinomi that keeps things affordable.
Charcoal-grilled skewers from ¥180, with yakitori, beer, and Hoppy to wash it all down — a solid tachinomi spot.
Strong highballs and homey side dishes from ¥300, pay-as-you-go — easy to duck in for a quick one.
Old-school Showa vibes, takoyaki and drinks — all under 500 yen.
A kakuuchi tucked under the tracks near Shinbashi station, where you pick your sake freely from a lineup of labels across Japan.
Kappo-level sashimi and fried dishes, enjoyed casually at the stand. Beer, sake, and shochu are all well stocked.
Red wine, premium oden, and cheese — this place proves you don't have to sit down to eat and drink seriously.
Tonkatsu and fried bites washed down with a highball — this tachinomi keeps things honest, with snacks running from ¥100 to ¥900.
An authentic bar serving highballs your way — on the rocks or neat — all enjoyed standing.
Creative Chinese food, 330-yen gyoza, and a choice of otoshi — an easy-going Chinese tachinomi spot.
Sake takes center stage, but wine and snacks round things out nicely. Prices start at ¥300, and they do kakuuchi too.
Yakiton and nikomi start at just ¥160 — and the snack lineup, liver included, goes deep.
A kakuuchi where you can sample several sakes for around 1,000 yen. Snacks and beer are on hand too.
Over 50 sakes poured in 40ml measures, snacks starting at 100 yen — tachinomi done right.
Rare sake and whisky starting at ¥150 — and every drink comes with a bite to eat.
A clean, stylish music bar that hosts DJ events.
Wine and easy snacks, enjoyed on your feet. A relaxed spot to linger with a glass in hand.
A hidden-gem tachinomi in Shimbashi — the curry and simmered motsu are outstanding, and the master is a friendly soul.
Kushiage set plus a glass of wine for ¥700 — tachinomi doesn't get more laid-back. Draft beer, highball, and sours round out the lineup.
Kyoto local sake, tasted and compared kakuuchi-style — snacks available too.
Cheap, tasty bites and a relaxed vibe — the perfect second stop of the night.
Whale dishes, simmered motsu, and sashimi to go with your sake, draft beer, or shochu — a solid tachinomi spot.
Wine starts at 500 yen, with beer, sake, and liver skewers to match. Set deals make it even easier on the wallet.
Handcrafted shochu, sake, sours, and highballs start around 400 yen — a solid tachinomi spot that keeps things honest.
Beer, sake, shochu, sours, simmered motsu — all the classics, at a no-frills tachinomi izakaya.
Sake, wine, doburoku, and kakuuchi all under one roof — and the space is clean and quietly relaxed.
Yakitori and highballs, with liver skewers at 660 yen. Sake options too, all enjoyed standing up.
Fresh sashimi and cold beer at honest prices — a tachinomi where the regulars feel right at home.
A relaxed tachinomi where aged vintage sake is easy to enjoy without any fuss.
Tuna nakochi straight from the wholesaler, snacks from ¥200 — make the most of happy hour at this tachinomi.
Close to Tameike-Sanno station, this sit-down izakaya has a solid yakitori lineup and allows smoking.
A underground tachinomi spot where Mr. Children fans find their people.
Sake, shochu, wine, and doburoku — all poured alongside fresh seafood snacks at this laid-back kakuuchi tachinomi.
Fresh sashimi and seafood snacks pair with draft beer, shochu, and sours — all under a thousand yen. A true senbero tachinomi spot.
Seafood and fried bites from ¥250 — wash them down with beer, Hoppy, or a sour at this easygoing tachinomi.
Order via browser, pay cashless, and enjoy highballs and snacks while your number shows up on the projector.
A tachinomi spot in Minato, just a short walk from Shimbashi Station.
Pure Showa atmosphere, with standout nikomi and yakitori skewers.
Craft beer, regular beer, kushikatsu, sours — all enjoyed standing up. Open for daytime drinking too.
German beer and food, all enjoyed standing — with an impressive spread of beers and wines to choose from.
Easy to drop into, and the real draw is getting to know the regulars.
Fried gyoza and Sichuan-style eggplant, knocked back with a sour or highball — a casual Chinese snack spot made for senbero drinking.
Skewers, karaage, yakitori, and simmered motsu — most things start at ¥200, making this tachinomi easy on the wallet.
Tabletop grills, beef hormone, liver — this tachinomi is all about motsu-yaki. Draft beer starts at ¥550.
Fresh sushi at the counter, lemon sours, and easy snacks — a no-fuss tachinomi spot.
Smoke-friendly and dirt-cheap — grab your own drinks and snacks at this self-serve tachinomi spot.
Quirky seafood-focused tachinomi where sours and more start at just ¥200.
Kushikatsu and liver sashimi done right. Open from 3 p.m. — come as you are.
Wild-caught fish and carefully chosen sake, served in proper glassware. Pours start at 660 yen.
Seafood and sake, served in a small-plate style — and the layout of the place is genuinely unlike anywhere else.
Tonkatsu and fried bites at the counter — lunch under 850 yen, highballs from 150.
Tucked away in Corridor Street, this bistro shines with its steamed dishes and fresh oysters.
Thirty-two sakes alongside grilled, smoked snacks, and cheese — this kakuuchi also keeps sashimi, seafood bites, and highballs in the mix.
Yakitori, sake, and shochu — all within senbero range. Skewers and simmered motsu keep the snacking going.
Solid sake selection and serious food — sashimi, simmered motsu, the works — starting at just ¥400. A tachinomi that delivers.
Dirt-cheap and the simmered motsu is outstanding. The all-you-can-eat vegetable otoshi is a nice bonus too.
Skewers of yakitori and yakiton, plus simmered motsu and nikomi — all the classics, and they pair perfectly with a highball or beer.
Italian wines with prosciutto and cheese — standing at the bar, snacks from ¥800, no fuss.
Dried-goods snacks and tempura, with sake starting at ¥250 — a tachinomi that keeps things affordable without cutting corners.
A kakuuchi spot where sake and shochu start at ¥100, with easy snacks like oden and cheese to keep you going.
Fresh sashimi and sake starting at ¥190 — this tachinomi keeps things affordable without skimping on quality. Simmered dishes and tempura round out the menu.
Tempura is the main draw at this tachinomi, with snacks around ¥450 that pair nicely with draft beer, sake, or shochu.
Nikomi, draft beer, and sours — all in, you're looking at ¥100 to ¥1,200 at this tachinomi spot.
Retro anime merch lines the walls, and sashimi or kushikatsu start at just ¥110 a pop.
Sashimi, sake, and more — most things under ¥300. Pay as you go, so it's easy to drop in without a second thought.
Yakiton and kushiyaki from ¥150 a skewer — and the offcut selection rotates, so there's always something new to try.
Open until 23:00 — a solid tachinomi spot near Tokyo Station in Chiyoda.
Dumplings and Chinese bites from ¥100 a pop — a Chinese izakaya where the drinks list is just as generous.
Sendai-age, yakitori, sashimi, and nikomi — this taishu sakaba covers all the bases. Snacks start at ¥520, perfect alongside a hoppy or draft beer.
Tempura, gyoza, and chewy soba — all tachinomi-style, with prices running from ¥450 to ¥870.
Grilled anago and sake from ¥500 — the rotating lineup of sashimi and simmered dishes keeps every visit fresh.
Simmered dishes, gyoza, oden — fast, cheap, and just right for a senbero round of beer or highball.
Fresh liver and yakitori to snack on, drinks enjoyed standing up. The daily-changing seasonal bites keep regulars coming back without fail.
Tachinomi spots around Shimbashi Station in Minato.
A tachinomi spot in Minato, just a short walk from Shimbashi Station.
Doburoku, sake, and craft beer run ¥400–700 a glass — pair them with cheese and other snacks for a solid daytime drink.
Impressive sake and shochu selection, with motsu and other snacks to keep you company — a proper kakuuchi standing experience.
Draft beer on tap at a no-fuss tachinomi. Counter seating makes it easy to stop in on the way home from work.
The master's conversation is half the draw at this tucked-away Roppongi gem — good drinks, good vibes.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
Motsu skewers and simmered offal start at ¥300 — wash them down with a highball or sour at this no-frills tachinomi.
Carefully curated sake and fresh sashimi, served tachinomi-style. Plates start at just ¥800.
A seaweed startup runs this tachinomi — and yes, everything on the menu is seaweed.
Classic Hoppy and shumai, plus beer and wine — a tachinomi where you can belly up to the counter and just drink.
Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.
Staff guide you through sake flights paired with sashimi or fried bites — a tachinomi that actually teaches you something.
Fresh sashimi and fried chicken starting at 80 yen — a tachinomi where seafood snacks pair perfectly with sake or sours.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
A kakuuchi-style tachinomi with sake, beer, and highballs on hand. Pay as you go, drop in anytime.
Snacks prepped right in front of you, kakuuchi pours across the counter — a tachinomi where time slips by easy.
Curated sake, all-you-can-drink and served for tasting — with snacks like sashimi and tempura starting at 500 yen.
A converted liquor store turned kakuuchi, with sake, wine, and beer all within arm's reach.
They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.
A kakuuchi-style tachinomi spot stocking both wine and sake. Pull up to the counter and enjoy a relaxed drink with something to nibble on.
Tempura and curry take center stage at this tachinomi. Drinks and bites — from snacks to stand-up soba — start at just ¥60.
Wood-paneled walls, shochu, wine, and sake — all priced between ¥200 and ¥900. A solid tachinomi spot.
Wine, beer, and cheese bites starting at ¥500 — this tachinomi keeps things simple and affordable, with sours on the menu too.
Carefully curated sake and cheap bar snacks starting around ¥200 — a proper kakuuchi done right.
All Chinese spirits, all the time — the staff know their stuff, and the shaoxing wine flights are a real education.
Unusual wines at fair prices — this tachinomi spot rotates its selection constantly, so there's always something new to discover.
Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.
A kakuuchi bottle shop devoted entirely to Saga sake — taste before you buy, with cheese and other snacks to nibble alongside.
Hoppy, yakitori, and grilled motsu — all the classics, all under a senbero budget.
Carefully curated sake and fresh seafood bites like sashimi — this kakuuchi does things properly. Drinks and snacks from ¥1,200.
A proper kakuuchi stocked with sake and shochu — stay long enough and finish the night with a bowl of udon.
A kakuuchi tucked inside a wine shop, with glasses and obanzai starting at just 380 yen.
Seafood soba standing noodles by day, tachinomi with tempura and fried snacks by night. Casual seafood bites start at just ¥550.
Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
Grilled motsu and rich stew, enjoyed standing up — the yakiton and dote nikomi are the stars, best washed down with draft beer or a sour.
Grill your own yakitori at the counter — skewers start at ¥100, with beer, shochu, and highballs to match.
Drinks and food from around ¥700, with sours leading the way — a solid spot for a casual tachinomi session.
Wine, sake, and cheese bites from ¥500 — a casual tachinomi spot you can also use kakuuchi-style.
Yakitori runs ¥850–¥1,100, and there's a thick-cut beef bowl on the menu too. The vibe shifts noticeably between lunch and dinner.
Fresh-off-the-grill yakitori and hot sake — the one and only tachinomi spot in Akiyoshi.
Skewers and creative small plates from ¥500, with a solid spread of oden, cheese, and more.
A no-fuss tachinomi bar in Roppongi, perfect for a quick drink.
A rare tachinomi spot where smoking is still welcome. Grab a beer or highball, snack on something small, and go.
Oden and small bites keep you going while you work through beers, highballs, and craft beers side by side — a solid tachinomi spot.
Niigata sake and regional food at easy prices — and the soba is genuinely excellent.
Yakiton and liver go perfectly with the all-you-can-drink sake here. Snacks are plentiful too.
Dishes start at ¥132 and there's an all-you-can-drink course — a solid tachinomi spot built for daytime drinking.
A true senbero spot — around a thousand yen gets you beer, sour, hoppy, and a bite to go with it.
Yakitori, sashimi, and liver dishes all under one roof — their liver sashimi starts at ¥950, great alongside a beer or sake.
Yakitori and yakiton at the counter, with simmered motsu and hoppy to wash it down — and yes, you can still smoke here.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
Sake from ¥320 a glass, cheese on the side — tachinomi inside a liquor shop's tasting bar.
Right in the station and welcoming to newcomers — a solid spot to find genuinely good wine.
Japanese whisky by the highball or neat, paired with horse sashimi and cheese. You can cover both whisky and beer for around a thousand yen.
Classic kakuuchi where fresh sashimi and seafood snacks pair perfectly with draft beer, sake, highballs, or lemon sours.
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
Nigiri starts at 100 yen, and you can stand and eat your way up from there. Highballs and sours on hand to wash it all down.
Grilled motsu and meat tofu from ¥350–¥550 — a tachinomi with real Showa-era bones.
Pure Showa-era atmosphere, cheap drinks, no fuss — a tachinomi that gets straight to the point.
Yakiton and motsu-yaki anchor the menu, washed down with draft beer, sake, or a lemon sour. Senbero prices mean you can drop in without a second thought.
A food-court tachinomi spot with a terrace, covering everything from creative small plates to simmered motsu and gyoza.
Fresh fish from Noto and sake, all at prices that won't hurt your wallet. Sashimi and small plates start at ¥350 — the menu runs deep.
Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
Tachinomi-style with sake and creative small plates. Shochu and wine too, all priced between ¥600 and ¥960.
Sardine dishes, tempura, and more — snacks start at ¥170, making this tachinomi spot easy on the wallet.
Fresh sashimi starting around 200 yen — pairs perfectly with Hoppy and makes for an easy drop-in.
Skewers, natural wine, and sake all under one roof — a down-to-earth tachinomi with yakitori and oden always on hand.
Shochu, highballs, and Hoppy from ¥150 — a true senbero tachinomi. Smoking allowed throughout.
Juicy karaage at prices that won't hurt — a solid tachinomi find in Roppongi.
Thick-cut yakitori, bar snacks, even Chinese bites — all at this tachinomi. Drinks run ¥630–730, and they're open for daytime drinking through the evening.
Takoyaki for ¥390 — a laid-back bar with both seats and standing spots.
Tempura paired with craft beer or a highball — this tachinomi spot keeps most snacks right around ¥1,000.
Hit-or-miss takoyaki, but they do lunch too.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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