92 within 12 min of a station
1 min from Yurakucho Sta.
All-you-can-drink wine and pasta at a casual tachinomi wine bar.
3 min from Ginza-itchome Sta.
Hokkaido sake and fresh seafood — a fine combination for a standing drink.
7 min from Tsukijishijo Sta.
A kakuuchi where you can do a sake flight alongside fresh sashimi. Craft beer starts at ¥1,200, with a solid sake lineup to match.
3 min from Higashi-ginza Sta.
Craft and classic beers from ¥246 — a casual spot where tachinomi and kakuuchi meet.
5 min from Ginza Sta.
Beer, wine, and easy snacks — a perfect stop for a quick drink on the way home from work.
3 min from Ginza Sta.
Sapporo Black Label poured through a specialty tap, snacks from 700 yen — a place where tachinomi hours stack up easily.
5 min from Tameike-sanno Sta.
Hoppy and draft beer at bargain prices — a tachinomi built for senbero drinking.
4 min from Higashi-ginza Sta.
Lemon sours and other sours take center stage, with sake and small bites rounding out a relaxed tachinomi spot.
3 min from Shimbashi Sta.
Tachinomi with karaoke — the staff's smiles and singing voices are half the fun.
2 min from Shimbashi Sta.
Chicken skewers share the pot with oden, soaking up all that savory depth — wash it down with sake or a highball at the counter.
5 min from Shimbashi Sta.
Open until 11:30 p.m., this Shinbashi tachinomi closes on weekends.
5 min from Shimbashi Sta.
Great shochu selection and the master's recommendations make this tachinomi feel like home.
4 min from Higashi-ginza Sta.
A tachinomi spot for natural wine and seasonal food, with a loyal crowd of regulars to match.
3 min from Yurakucho Sta.
Draft Hofbräu on tap, draft beer, and sours — all pay as you go. Easy on the wallet at around 600 yen a round.
3 min from Shimbashi Sta.
Taste Asahi Super Dry side by side with craft beer at this tachinomi. The snack selection is generous too.
1 min from Shimbashi Sta.
A kakuuchi for comparing Nagano sakes side by side, with snacks starting from around 100 yen.
4 min from Ginza Sta.
Italian food, wine, and snacks — all ordered by coin. Open for daytime drinking, with most things running 300 to 500 yen.
5 min from Uchisaiwaicho Sta.
Shochu and hoppy from ¥500 — easy on the wallet, with a solid lineup of shochu to choose from.
5 min from Tokyo Sta.
Carefully curated sake and fresh sashimi, served tachinomi-style. Plates start at just ¥800.
4 min from Monorail Hamamatsucho Sta.
A sake shop running a kakuuchi counter — try several labels side by side, with snacks, from ¥420 to ¥840 a glass.
1 min from Shimbashi Sta.
Sake and snacks starting at ¥100–¥200 — easy, no-fuss tachinomi at its most straightforward.
2 min from Shimbashi Sta.
Skewers, German beer, and hard-to-find sake under one roof — yakitori included, all easy on the wallet.
3 min from Ginza Sta.
A genuinely deep-cut tachinomi in Ginza. The regulars make you feel at home without making a fuss.
4 min from Uchisaiwaicho Sta.
Grilled motsu and sake take center stage, with snacks starting at just ¥120 — a tachinomi that keeps things affordable.
3 min from Shimbashi Sta.
Charcoal-grilled skewers from ¥180, with yakitori, beer, and Hoppy to wash it all down — a solid tachinomi spot.
1 min from Shimbashi Sta.
Strong highballs and homey side dishes from ¥300, pay-as-you-go — easy to duck in for a quick one.
1 min from Shimbashi Sta.
Old-school Showa vibes, takoyaki and drinks — all under 500 yen.
4 min from Shimbashi Sta.
A kakuuchi tucked under the tracks near Shinbashi station, where you pick your sake freely from a lineup of labels across Japan.
5 min from Ginza Sta.
Sake and wine lead the lineup, with shochu and snacks rounding things out. A kakuuchi-style tachinomi where you can have a good time for around a thousand yen.
7 min from Uchisaiwaicho Sta.
Kappo-level sashimi and fried dishes, enjoyed casually at the stand. Beer, sake, and shochu are all well stocked.
5 min from Shimbashi Sta.
Red wine, premium oden, and cheese — this place proves you don't have to sit down to eat and drink seriously.
6 min from Kyobashi Sta.
Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.
1 min from Shimbashi Sta.
Tonkatsu and fried bites washed down with a highball — this tachinomi keeps things honest, with snacks running from ¥100 to ¥900.
5 min from Shintomicho Sta.
Fresh sashimi and fried chicken starting at 80 yen — a tachinomi where seafood snacks pair perfectly with sake or sours.
5 min from Shimbashi Sta.
Creative Chinese food, 330-yen gyoza, and a choice of otoshi — an easy-going Chinese tachinomi spot.
3 min from Higashi-ginza Sta.
Sake takes center stage, but wine and snacks round things out nicely. Prices start at ¥300, and they do kakuuchi too.
5 min from Tokyo Sta.
They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.
5 min from Shimbashi Sta.
Yakiton and nikomi start at just ¥160 — and the snack lineup, liver included, goes deep.
4 min from Shiodome Sta.
A kakuuchi where you can sample several sakes for around 1,000 yen. Snacks and beer are on hand too.
2 min from Shimbashi Sta.
Over 50 sakes poured in 40ml measures, snacks starting at 100 yen — tachinomi done right.
1 min from Shimbashi Sta.
Rare sake and whisky starting at ¥150 — and every drink comes with a bite to eat.
2 min from Tokyo Sta.
Tempura and curry take center stage at this tachinomi. Drinks and bites — from snacks to stand-up soba — start at just ¥60.
5 min from Shimbashi Sta.
Wine and easy snacks, enjoyed on your feet. A relaxed spot to linger with a glass in hand.
1 min from Shimbashi Sta.
A hidden-gem tachinomi in Shimbashi — the curry and simmered motsu are outstanding, and the master is a friendly soul.
1 min from Shimbashi Sta.
Kushiage set plus a glass of wine for ¥700 — tachinomi doesn't get more laid-back. Draft beer, highball, and sours round out the lineup.
5 min from Ginza Sta.
Kyoto local sake, tasted and compared kakuuchi-style — snacks available too.
4 min from Shimbashi Sta.
Cheap, tasty bites and a relaxed vibe — the perfect second stop of the night.
6 min from Uchisaiwaicho Sta.
Whale dishes, simmered motsu, and sashimi to go with your sake, draft beer, or shochu — a solid tachinomi spot.
5 min from Shimbashi Sta.
Handcrafted shochu, sake, sours, and highballs start around 400 yen — a solid tachinomi spot that keeps things honest.
5 min from Akabanebashi Sta.
A kakuuchi bottle shop devoted entirely to Saga sake — taste before you buy, with cheese and other snacks to nibble alongside.
4 min from Shimbashi Sta.
Beer, sake, shochu, sours, simmered motsu — all the classics, at a no-frills tachinomi izakaya.
3 min from Ginza-itchome Sta.
Sake, wine, doburoku, and kakuuchi all under one roof — and the space is clean and quietly relaxed.
6 min from Hibiya Sta.
Yakitori and highballs, with liver skewers at 660 yen. Sake options too, all enjoyed standing up.
6 min from Uchisaiwaicho Sta.
Fresh sashimi and cold beer at honest prices — a tachinomi where the regulars feel right at home.
1 min from Shimbashi Sta.
A relaxed tachinomi where aged vintage sake is easy to enjoy without any fuss.
3 min from Uchisaiwaicho Sta.
Tuna nakaochi straight from the wholesaler, snacks from ¥200 — make the most of happy hour at this tachinomi.
5 min from Shimbashi Sta.
An underground tachinomi spot where Mr. Children fans find their people.
6 min from Higashi-ginza Sta.
Sake, shochu, wine, and doburoku — all poured alongside fresh seafood snacks at this laid-back kakuuchi tachinomi.
3 min from Yurakucho Sta.
Fresh sashimi and seafood snacks pair with draft beer, shochu, and sours — all under a thousand yen. A true senbero tachinomi spot.
4 min from Shimbashi Sta.
Seafood and fried bites from ¥250 — wash them down with beer, Hoppy, or a sour at this easygoing tachinomi.
5 min from Uchisaiwaicho Sta.
Order via browser, pay cashless, and enjoy highballs and snacks while your number shows up on the projector.
4 min from Shimbashi Sta.
A tachinomi spot in Minato, just a short walk from Shimbashi Station.
3 min from Shimbashi Sta.
Pure Showa atmosphere, with standout nikomi and yakitori skewers.
1 min from Shimbashi Sta.
Craft beer, regular beer, kushikatsu, sours — all enjoyed standing up. Open for daytime drinking too.
2 min from Shimbashi Sta.
Fried gyoza and Sichuan-style eggplant, knocked back with a sour or highball — a casual Chinese snack spot made for senbero drinking.
5 min from Shimbashi Sta.
Skewers, karaage, yakitori, and simmered motsu — most things start at ¥200, making this tachinomi easy on the wallet.
3 min from Shimbashi Sta.
Tabletop grills, beef hormone, liver — this tachinomi is all about motsu-yaki. Draft beer starts at ¥550.
4 min from Shiodome Sta.
Smoke-friendly and dirt-cheap — grab your own drinks and snacks at this self-serve tachinomi spot.
5 min from Ginza Sta.
Quirky seafood-focused tachinomi where sours and more start at just ¥200.
1 min from Hibiya Sta.
Wild-caught fish and carefully chosen sake, served in proper glassware. Pours start at 660 yen.
3 min from Shimbashi Sta.
Tonkatsu and fried bites at the counter — lunch under 850 yen, highballs from 150.
2 min from Tokyo Sta.
Dishes start at ¥132 and there's an all-you-can-drink course — a solid tachinomi spot built for daytime drinking.
4 min from Shimbashi Sta.
Thirty-two sakes alongside grilled, smoked snacks, and cheese — this kakuuchi also keeps sashimi, seafood bites, and highballs in the mix.
4 min from Ginza-itchome Sta.
Yakitori, sake, and shochu — all within senbero range. Skewers and simmered motsu keep the snacking going.
1 min from Shimbashi Sta.
Solid sake selection and serious food — sashimi, simmered motsu, the works — starting at just ¥400. A tachinomi that delivers.
4 min from Shimbashi Sta.
Dirt-cheap and the simmered motsu is outstanding. The all-you-can-eat vegetable otoshi is a nice bonus too.
5 min from Shimbashi Sta.
Skewers of yakitori and yakiton, plus simmered motsu and nikomi — all the classics, and they pair perfectly with a highball or beer.
1 min from Daimon Sta.
Italian wines with prosciutto and cheese — standing at the bar, snacks from ¥800, no fuss.
5 min from Tsukiji Sta.
Dried-goods snacks and tempura, with sake starting at ¥250 — a tachinomi that keeps things affordable without cutting corners.
2 min from Toranomon Hills Sta.
A kakuuchi spot where sake and shochu start at ¥100, with easy snacks like oden and cheese to keep you going.
5 min from Shimbashi Sta.
Fresh sashimi and sake starting at ¥190 — this tachinomi keeps things affordable without skimping on quality. Simmered dishes and tempura round out the menu.
3 min from Kyobashi Sta.
Tachinomi-style with sake and creative small plates. Shochu and wine too, all priced between ¥600 and ¥960.
3 min from Ginza-itchome Sta.
Tempura is the main draw at this tachinomi, with snacks around ¥450 that pair nicely with draft beer, sake, or shochu.
4 min from Uchisaiwaicho Sta.
Nikomi, draft beer, and sours — all in, you're looking at ¥100 to ¥1,200 at this tachinomi spot.
1 min from Shimbashi Sta.
Retro anime merch lines the walls, and sashimi or kushikatsu start at just ¥110 a pop.
1 min from Shimbashi Sta.
Sashimi, sake, and more — most things under ¥300. Pay as you go, so it's easy to drop in without a second thought.
5 min from Uchisaiwaicho Sta.
Yakiton and kushiyaki from ¥150 a skewer — and the offcut selection rotates, so there's always something new to try.
3 min from Hibiya Sta.
Sendai-age, yakitori, sashimi, and nikomi — this taishu sakaba covers all the bases. Snacks start at ¥520, perfect alongside a hoppy or draft beer.
1 min from Kamiyacho Sta.
Tempura, gyoza, and chewy soba — all tachinomi-style, with prices running from ¥450 to ¥870.
3 min from Shimbashi Sta.
Grilled anago and sake from ¥500 — the rotating lineup of sashimi and simmered dishes keeps every visit fresh.
5 min from Uchisaiwaicho Sta.
Fresh liver and yakitori to snack on, drinks enjoyed standing up. The daily-changing seasonal bites keep regulars coming back without fail.
6 min from Kanda Sta.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
7 min from Kanda Sta.
A kakuuchi-style tachinomi with sake, beer, and highballs on hand. Pay as you go, drop in anytime.
5 min from Kanda Sta.
Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
6 min from Kanda Sta.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
5 min from Kanda Sta.
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
4 min from Kanda Sta.
Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
4 min from Kayabacho Sta.
Doburoku, sake, and craft beer run ¥400–700 a glass — pair them with cheese and other snacks for a solid daytime drink.
7 min from Kayabacho Sta.
Impressive sake and shochu selection, with motsu and other snacks to keep you company — a proper kakuuchi standing experience.
2 min from Kayabacho Sta.
Staff guide you through sake flights paired with sashimi or fried bites — a tachinomi that actually teaches you something.
6 min from Kayabacho Sta.
Unusual wines at fair prices — this tachinomi spot rotates its selection constantly, so there's always something new to discover.
3 min from Kayabacho Sta.
Grill your own yakitori at the counter — skewers start at ¥100, with beer, shochu, and highballs to match.
3 min from Kayabacho Sta.
Pure Showa-era atmosphere, cheap drinks, no fuss — a tachinomi that gets straight to the point.
6 min from Shin-nihombashi Sta.
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
6 min from Shin-nihombashi Sta.
Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.
3 min from Shin-nihombashi Sta.
A proper kakuuchi stocked with sake and shochu — stay long enough and finish the night with a bowl of udon.
6 min from Shin-nihombashi Sta.
Fresh fish from Noto and sake, all at prices that won't hurt your wallet. Sashimi and small plates start at ¥350 — the menu runs deep.
6 min from Akasaka-mitsuke Sta.
Snacks prepped right in front of you, kakuuchi pours across the counter — a tachinomi where time slips by easy.
2 min from Akasaka-mitsuke Sta.
Wood-paneled walls, shochu, wine, and sake — all priced between ¥200 and ¥900. A solid tachinomi spot.
4 min from Akasaka-mitsuke Sta.
Grilled motsu and rich stew, enjoyed standing up — the yakiton and dote nikomi are the stars, best washed down with draft beer or a sour.
4 min from Mita Sta.
Yakiton and liver go perfectly with the all-you-can-drink sake here. Snacks are plentiful too.
5 min from Mita Sta.
Yakitori, sashimi, and liver dishes all under one roof — their liver sashimi starts at ¥950, great alongside a beer or sake.
5 min from Mita Sta.
Fresh sashimi starting around 200 yen — pairs perfectly with Hoppy and makes for an easy drop-in.
5 min from Nihombashi Sta.
A seaweed startup runs this tachinomi — and yes, everything on the menu is seaweed.
2 min from Nihombashi Sta.
Carefully curated sake and fresh seafood bites like sashimi — this kakuuchi does things properly. Drinks and snacks from ¥1,200.
5 min from Nihombashi Sta.
Yakitori and yakiton at the counter, with simmered motsu and hoppy to wash it down — and yes, you can still smoke here.
3 min from Roppongi Sta.
Wine, beer, and cheese bites starting at ¥500 — this tachinomi keeps things simple and affordable, with sours on the menu too.
2 min from Roppongi Sta.
A no-fuss tachinomi bar in Roppongi, perfect for a quick drink.
4 min from Roppongi Sta.
Juicy karaage at prices that won't hurt — a solid tachinomi find in Roppongi.
4 min from Tamachi Sta.
Hoppy, yakitori, and grilled motsu — all the classics, all under a senbero budget.
2 min from Tamachi Sta.
Classic kakuuchi where fresh sashimi and seafood snacks pair perfectly with draft beer, sake, highballs, or lemon sours.
2 min from Tamachi Sta.
Grilled motsu and meat tofu from ¥350–¥550 — a tachinomi with real Showa-era bones.
4 min from Akasaka Sta.
All Chinese spirits, all the time — the staff know their stuff, and the shaoxing wine flights are a real education.
4 min from Akasaka Sta.
Skewers, natural wine, and sake all under one roof — a down-to-earth tachinomi with yakitori and oden always on hand.
4 min from Kojimachi Sta.
Carefully curated sake and cheap bar snacks starting around ¥200 — a proper kakuuchi done right.
2 min from Kojimachi Sta.
Seafood soba standing noodles by day, tachinomi with tempura and fried snacks by night. Casual seafood bites start at just ¥550.
4 min from Tokyo Sta.
Nigiri starts at 100 yen, and you can stand and eat your way up from there. Highballs and sours on hand to wash it all down.
6 min from Tokyo Sta.
Shochu, highballs, and Hoppy from ¥150 — a true senbero tachinomi. Smoking allowed throughout.
5 min from Hanzomon Sta.
A converted liquor store turned kakuuchi, with sake, wine, and beer all within arm's reach.
4 min from Mitsukoshimae Sta.
Drinks and food from around ¥700, with sours leading the way — a solid spot for a casual tachinomi session.
5 min from Nagatacho Sta.
A kakuuchi-style tachinomi spot stocking both wine and sake. Pull up to the counter and enjoy a relaxed drink with something to nibble on.
7 min from Ogawamachi Sta.
Fresh-off-the-grill yakitori and hot sake — the one and only tachinomi spot in Akiyoshi.
3 min from Tsukishima Sta.
Classic Hoppy and shumai, plus beer and wine — a tachinomi where you can belly up to the counter and just drink.