野焼 新橋総本店
Yakiton and kushiyaki from ¥150 a skewer — and the offcut selection rotates, so there's always something new to try.
| Mon | 15:00–23:00 |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | 13:00–23:00 |
| Sun | 13:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
5 min from Uchisaiwaicho Sta.
Shochu and hoppy from ¥500 — easy on the wallet, with a solid lineup of shochu to choose from.
4 min from Uchisaiwaicho Sta.
Nikomi, draft beer, and sours — all in, you're looking at ¥100 to ¥1,200 at this tachinomi spot.
5 min from Shimbashi Sta.
Handcrafted shochu, sake, sours, and highballs start around 400 yen — a solid tachinomi spot that keeps things honest.