もつ焼き 煮込み 三六 赤坂店
Grilled motsu and rich stew, enjoyed standing up — the yakiton and dote nikomi are the stars, best washed down with draft beer or a sour.
| Mon | 16:00–23:00 |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 16:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
4 min from Akasaka Sta.
Skewers, natural wine, and sake all under one roof — a down-to-earth tachinomi with yakitori and oden always on hand.
2 min from Akasaka-mitsuke Sta.
Wood-paneled walls, shochu, wine, and sake — all priced between ¥200 and ¥900. A solid tachinomi spot.
4 min from Akasaka Sta.
All Chinese spirits, all the time — the staff know their stuff, and the shaoxing wine flights are a real education.