27 within 12 min of a station
3 min from Shinjuku-nishiguchi Sta.
Sake, craft beer, and sours from ¥499 — and the snacks hold their own too.
4 min from Shinsen-shinjuku Sta.
Grilled pork skewers and braised motsu, highball in hand — classic tachinomi done right. Outlets available, so it's an easy stop on the way home from work.
3 min from Shinjuku-sanchome Sta.
Sake and wine from ¥700, with a rotating snack menu so you can match the bite to the drink.
3 min from Shinsen-shinjuku Sta.
Yakiton and skewers up front, motsu stew and simmered dishes alongside — most plates under ¥1,000, easy senbero territory.
3 min from Shinjuku-sanchome Sta.
Wine, craft beer, and gyoza — all enjoyed standing. Natural wines on the list too.
4 min from Seibu-Shinjuku Sta.
House-brewed craft beer starting at ¥300 — a tachinomi where you can explore beer culture across multiple price points.
6 min from Shinjuku-sanchome Sta.
No sign out front — just sake, shochu, and lemon sours enjoyed standing at the counter.
1 min from Seibu-Shinjuku Sta.
Big bottles, braised liver, simmered motsu — all homemade, all enjoyed standing up.
4 min from Okubo Sta.
Hoppy starts at ¥200 — a no-frills tachinomi that keeps honest bar culture alive at prices anyone can walk into.
9 min from Hatsudai Sta.
Old-school kakuuchi tucked inside a dagashi shop — regulars pack the place.
5 min from Sangubashi Sta.
Standout soba from a beloved Kyoto shop, paired with carefully sourced snacks, gyoza, sake, and highballs — all enjoyed on your feet.
6 min from Higashi-shinjuku Sta.
Yakitori from ¥120, plus liver and stew to round it out — pair a few skewers with the vinegar-miso side and senbero is well within reach.
6 min from Shinjuku-sanchome Sta.
Casual tachinomi spot where domestic wines come by the glass, poured at the staff's discretion.
1 min from Shinjuku-sanchome Sta.
Simmered motsu and negira liver are the stars here, backed by a solid lineup of sake and shochu.
5 min from Seibu-Shinjuku Sta.
Yakitori and sashimi start at ¥143 — a proper senbero spot with seafood, stewed offal, and grilled pork skewers all in the mix.
3 min from Shinjuku-sanchome Sta.
Okinawa soba and oden to snack on, with beer, highballs, and senbero prices — easygoing tachinomi at its best.
4 min from Seibu-Shinjuku Sta.
Loaded with kushi-age options and easy on the wallet — a tachinomi you can drop into without a second thought.
6 min from Nishi-shinjuku-gochome Sta.
A kakuuchi run by a liquor shop, with a solid lineup of sake, shochu, and wine — plus generous, filling food.
3 min from Shinsen-shinjuku Sta.
Yakitori and sake starting at ¥150, with all the classics — liver skewers and simmered motsu included.
3 min from Shinjuku-sanchome Sta.
Homemade simmered motsu, sashimi, and more — paired with beer or sake. Small plates start at ¥600, so it's easy on the wallet.
5 min from Shinjuku-nishiguchi Sta.
Cheap drinks, fast service — a textbook tachinomi that never makes you think twice about stopping in.
2 min from Shinjuku-sanchome Sta.
Dashi-rich oden and grilled bites, enjoyed standing up. You can get started with a beer for just over a thousand yen.
5 min from Shinjuku-nishiguchi Sta.
Kushiyaki and yakiton from ¥250 a skewer, with bar snacks that pair perfectly with Hoppy.
3 min from Shinsen-shinjuku Sta.
Skewers and sashimi from ¥275 to ¥550, with simmered motsu always on hand — a solid, no-frills tachinomi.
3 min from Seibu-Shinjuku Sta.
Pints of beer and cheese, no fuss — tachinomi done easy, from ¥1,200.
2 min from Shinjuku-nishiguchi Sta.
Simmered dishes and sashimi start at just 100 yen. Wash it down with hoppy, sake, or a highball.
2 min from Shinjuku-sanchome Sta.
Yakiton, kushiyaki, and motsu skewers at the counter — all senbero-friendly.
5 min from Shin-nakano Sta.
Fresh sashimi and house-made smoked dishes with sake — and it opens at lunch. Easy on the wallet too, classic senbero territory.
4 min from Shin-nakano Sta.
Every dish — yakitori, sashimi, draft beer, highball — costs the same 333 yen ticket. Simple system, zero stress.
4 min from Shin-nakano Sta.
Cheap, good, and packed with regulars — a tachinomi worth knowing.
3 min from Yotsuya Sta.
Kakuuchi-style sake drinking with snacks — sashimi, kushikatsu, and more — starting from just 100 yen.
2 min from Yotsuya Sta.
Freshly fried bites and sashimi at the counter for 880–990 yen. All the tachinomi classics, right in reach.
4 min from Yotsuya Sta.
Run by a liquor wholesaler, this tachinomi spot pours an impressive sake selection with food to match — starting at just ¥700.
8 min from Yotsuya-sanchome Sta.
Classic kakuuchi tucked inside a liquor store. Snacks from ¥100 and a solid sake lineup make it hard to leave.
8 min from Yotsuya-sanchome Sta.
Cheese, sake, and beer — a casual tachinomi where you can grab a bite and a drink, kakuuchi-style.
4 min from Yotsuya-sanchome Sta.
Fresh chicken skewers, karaage, liver, and more — pair them with all-you-can-drink and you've got tachinomi at its most easygoing best.
2 min from Higashi-nakano Sta.
Tandoori chicken and Chinese bar snacks at the counter — beer, sake, sours, and plenty more to wash it all down.
1 min from Higashi-nakano Sta.
Right outside Higashi-Nakano Station — cheap tachinomi where you help yourself and keep things moving.
7 min from Takadanobaba Sta.
Hoppy from ¥350, snacks well under ¥2,000 — a proper senbero tachinomi spot where regulars feel right at home.
4 min from Takadanobaba Sta.
Fresh fish and local chicken sashimi, self-serve style — solid tachinomi with plates starting at ¥490.
3 min from Waseda Sta.
Tosa sake and regional dishes in a casual kakuuchi standing format. Sashimi and snacks on hand, with craft beer and sours from around ¥2,500.
6 min from Waseda Sta.
Liquor store by day, kakuuchi by night. Beer, sake, shochu, and simple snacks — good drinks, low prices, no fuss.
5 min from Edogawabashi Sta.
Craft beer, shochu, and wine — this tachinomi covers its bases. Grab a snack kakuuchi-style and settle in.
6 min from Hatagaya Sta.
Wine meets kakuuchi here — grab a stand and experiment with different pours and snacks at your own pace.
7 min from Hatsudai Sta.
A liquor store doing kakuuchi right — rare sake and ¥650 snacks, fresh poured and no fuss.
4 min from Kita-sando Sta.
Fresh sashimi and oden made with care, beer from ¥380. Open for tachinomi from lunch through late night.
5 min from Ushigome-kagurazaka Sta.
Weeknights only — a laid-back kakuuchi where beer, sours, and simple snacks hit the spot.