Sake, craft beer, and sours from ¥499 — and the snacks hold their own too.
Proper cocktails and snacks from ¥250 — serious drinking without the bar stool.
Grilled pork skewers and braised motsu, highball in hand — classic tachinomi done right. Outlets available, so it's an easy stop on the way home from work.
A husband-and-wife tachinomi bar packed with regulars — but first-timers are just as welcome.
Kushikatsu and kushiyaki paired with wine — a tasting course starting at ¥5,000, all enjoyed standing up.
Sake and wine from ¥700, with a rotating snack menu so you can match the bite to the drink.
Wine, craft beer, and gyoza — all enjoyed standing. Natural wines on the list too.
House-brewed craft beer starting at ¥300 — a tachinomi where you can explore beer culture across multiple price points.
Oden simmered in flying-fish dashi, sake, beef tongue, sashimi — all enjoyed standing up.
No sign out front — just sake, shochu, and lemon sours enjoyed standing at the counter.
Big bottles, braised liver, simmered motsu — all homemade, all enjoyed standing up.
Hoppy starts at ¥200 — a no-frills tachinomi that keeps honest bar culture alive at prices anyone can walk into.
Craft beer and shochu, both enjoyed on your feet. The taps rotate, so every visit brings something new.
Late-night tachinomi in Shinjuku, open until 3 a.m. — a short walk from Shinjuku-sanchome Station.
Shochu for ¥800 — a low-key tachinomi where you can lean on the counter and drink easy.
Rich simmered motsu and yakitori skewers make this tachinomi spot a perfect solo-drinking destination.
Yakitori from ¥120, plus liver and stew to round it out — pair a few skewers with the vinegar-miso side and senbero is well within reach.
Casual tachinomi spot where domestic wines come by the glass, poured at the staff's discretion.
Simmered motsu and negira liver are the stars here, backed by a solid lineup of sake and shochu.
Mornings it's coffee and bread; nights it's beer and liver — the place wears a different face depending on the hour.
Order a drink and nigiri is 10 yen a piece. Possibly the cheapest tachinomi sushi in town.
Yakitori and sashimi start at ¥143 — a proper senbero spot with seafood, stewed offal, and grilled pork skewers all in the mix.
Okinawa soba and oden to snack on, with beer, highballs, and senbero prices — easygoing tachinomi at its best.
Loaded with kushi-age options and easy on the wallet — a tachinomi you can drop into without a second thought.
A kakuuchi run by a liquor shop, with a solid lineup of sake, shochu, and wine — plus generous, filling food.
Yakitori and sake starting at ¥150, with all the classics — liver skewers and simmered motsu included.
Homemade simmered motsu, sashimi, and more — paired with beer or sake. Small plates start at ¥600, so it's easy on the wallet.
Italian cheese, bar snacks, beer, highballs, and wine — a tachinomi spot with a sports-bar vibe.
Cheap drinks, fast service — a textbook tachinomi that never makes you think twice about stopping in.
Dashi-rich oden and grilled bites, enjoyed standing up. You can get started with a beer for just over a thousand yen.
Kushiyaki and yakiton from ¥250 a skewer, with bar snacks that pair perfectly with Hoppy.
Skewers and sashimi from ¥275 to ¥550, with simmered motsu always on hand — a solid, no-frills tachinomi.
Pints of beer and cheese, no fuss — tachinomi done easy, from ¥1,200.
Simmered dishes and sashimi start at just 100 yen. Wash it down with hoppy, sake, or a highball.
Wine, tapas, and cheese — all around ¥550. A senbero spot where small plates make it easy to get a nice buzz without breaking the bank.
Yakiton, kushiyaki, and motsu skewers at the counter — all senbero-friendly.
Yakiton comes on generously sized skewers here — easy to enjoy with a draft beer or highball in hand.
Fresh sashimi and oden made with care, beer from ¥380. Open for tachinomi from lunch through late night.
Model guns line the walls alongside rare bottles — and at ¥300 a beer, it's easy to just pop in.
Classic kakuuchi tucked inside a liquor store. Snacks from ¥100 and a solid sake lineup make it hard to leave.
Pick your tsukudani by the 100g at this tachinomi — the soy-sauce aroma alone pairs perfectly with a drink at the kakuuchi counter.
Wine meets kakuuchi here — grab a stand and experiment with different pours and snacks at your own pace.
Weeknights only — a laid-back kakuuchi where beer, sours, and simple snacks hit the spot.
Tosa sake and regional dishes in a casual kakuuchi standing format. Sashimi and snacks on hand, with craft beer and sours from around ¥2,500.
A wine shop with a kakuuchi counter for natural wines. Cheese and light snacks make it an easy spot for a daytime drink.
Cheese, sake, and beer — a casual tachinomi where you can grab a bite and a drink, kakuuchi-style.
Fresh chicken skewers, karaage, liver, and more — pair them with all-you-can-drink and you've got tachinomi at its most easygoing best.
Fresh sashimi and house-made smoked dishes with sake — and it opens at lunch. Easy on the wallet too, classic senbero territory.
Kakuuchi-style sake drinking with snacks — sashimi, kushikatsu, and more — starting from just 100 yen.
A liquor store doing kakuuchi right — rare sake and ¥650 snacks, fresh poured and no fuss.
Old-school kakuuchi tucked inside a dagashi shop — regulars pack the place.
Freshly fried bites and sashimi at the counter for 880–990 yen. All the tachinomi classics, right in reach.
A tucked-away bar where the host's attentive service and well-stocked selection of Western spirits shine.
Liquor store by day, kakuuchi by night. Beer, sake, shochu, and simple snacks — good drinks, low prices, no fuss.
Cheese and wine from around 600 yen — a tachinomi that keeps both the drinks and the snacks well stocked.
Tandoori chicken and Chinese bar snacks at the counter — beer, sake, sours, and plenty more to wash it all down.
Run by a liquor wholesaler, this tachinomi spot pours an impressive sake selection with food to match — starting at just ¥700.
Standout soba from a beloved Kyoto shop, paired with carefully sourced snacks, gyoza, sake, and highballs — all enjoyed on your feet.
A tachinomi liquor shop where wine, craft beer, and sake are all available to taste for around 500 yen a pour.
Hoppy from ¥350, snacks well under ¥2,000 — a proper senbero tachinomi spot where regulars feel right at home.
Every dish — yakitori, sashimi, draft beer, highball — costs the same 333 yen ticket. Simple system, zero stress.
Wine, cheese, and snacks — a tachinomi where the tight quarters have a way of sparking conversation between strangers.
Craft beer, shochu, and wine — this tachinomi covers its bases. Grab a snack kakuuchi-style and settle in.
Cheap, good, and packed with regulars — a tachinomi worth knowing.
Classic taishu sakaba vibes — gyoza, highballs, and Hoppy, all within a thousand yen.
Right outside Higashi-Nakano Station — cheap tachinomi where you help yourself and keep things moving.
Fresh fish and local chicken sashimi, self-serve style — solid tachinomi with plates starting at ¥490.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
© 2026 SAKADACHI