立ち飲み 新宿 ばーる
Yakitori and sake starting at ¥150, with all the classics — liver skewers and simmered motsu included.
| Mon | 17:00–24:30 |
|---|---|
| Tue | 17:00–24:30 |
| Wed | 17:00–24:30 |
| Thu | 17:00–24:30 |
| Fri | 17:00–24:30 |
| Sat | 17:00–24:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
3 min from Shinsen-shinjuku Sta.
Skewers and sashimi from ¥275 to ¥550, with simmered motsu always on hand — a solid, no-frills tachinomi.
3 min from Shinsen-shinjuku Sta.
Yakiton and skewers up front, motsu stew and simmered dishes alongside — most plates under ¥1,000, easy senbero territory.
4 min from Shinsen-shinjuku Sta.
Grilled pork skewers and braised motsu, highball in hand — classic tachinomi done right. Outlets available, so it's an easy stop on the way home from work.