萬太郎
Big bottles, braised liver, simmered motsu — all homemade, all enjoyed standing up.
| Mon | 16:30–23:30 |
|---|---|
| Tue | 16:30–23:30 |
| Wed | 16:30–23:30 |
| Thu | 16:30–23:30 |
| Fri | 16:30–23:30 |
| Sat | 16:30–23:30 |
| Sun | 16:30–23:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
3 min from Seibu-Shinjuku Sta.
Pints of beer and cheese, no fuss — tachinomi done easy, from ¥1,200.
4 min from Seibu-Shinjuku Sta.
House-brewed craft beer starting at ¥300 — a tachinomi where you can explore beer culture across multiple price points.
4 min from Seibu-Shinjuku Sta.
Loaded with kushi-age options and easy on the wallet — a tachinomi you can drop into without a second thought.