【 もつ煮込み専門店 】日本酒と焼酎 沼田はなれ 新宿三丁目
Simmered motsu and negira liver are the stars here, backed by a solid lineup of sake and shochu.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 13:00–23:00 |
| Sun | 13:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
2 min from Shinjuku-sanchome Sta.
Yakiton, kushiyaki, and motsu skewers at the counter — all senbero-friendly.
2 min from Shinjuku-sanchome Sta.
Dashi-rich oden and grilled bites, enjoyed standing up. You can get started with a beer for just over a thousand yen.
3 min from Shinjuku-sanchome Sta.
Okinawa soba and oden to snack on, with beer, highballs, and senbero prices — easygoing tachinomi at its best.