日本再生酒場 新宿3丁目店
Dashi-rich oden and grilled bites, enjoyed standing up. You can get started with a beer for just over a thousand yen.
| Mon | 15:00–23:30 |
|---|---|
| Tue | 15:00–23:30 |
| Wed | 15:00–23:30 |
| Thu | 15:00–23:30 |
| Fri | 15:00–24:00 |
| Sat | 15:00–23:30 |
| Sun | 15:00–23:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
2 min from Shinjuku-sanchome Sta.
Yakiton, kushiyaki, and motsu skewers at the counter — all senbero-friendly.
1 min from Shinjuku-sanchome Sta.
Simmered motsu and negira liver are the stars here, backed by a solid lineup of sake and shochu.
3 min from Shinjuku-sanchome Sta.
Homemade simmered motsu, sashimi, and more — paired with beer or sake. Small plates start at ¥600, so it's easy on the wallet.