20 near Monzen-nakacho Sta.
Part of the Koto area. Listed by walking time from Monzen-nakacho Station.
2 min from Monzen-nakacho Sta.
Yakitori, sashimi, and simmered cartilage, washed down with beer or sake — a solid tachinomi spot.
2 min from Monzen-nakacho Sta.
Beer, sake, and simple snacks — a no-fuss tachinomi spot that draws plenty of after-work crowd to its counter.
2 min from Monzen-nakacho Sta.
Home-style snacks at easy prices, and a host who's happy to chat — this tachinomi is as comfortable as it gets.
2 min from Monzen-nakacho Sta.
Simmered motsu and horse sashimi from ¥500 — this taishu sakaba keeps the snacks flowing from lunchtime drinks all the way through the night.
2 min from Monzen-nakacho Sta.
A standing wine bar where natural wine meets simple bites like gyoza and cheese.
2 min from Monzen-nakacho Sta.
Simmered motsu and grilled pork skewers start at ¥500. Draft beer and sours on hand too.
2 min from Monzen-nakacho Sta.
A mother-daughter tachinomi taishu sakaba. Simmered motsu, nikomi, draft beer, and highballs — the classics, done right.
3 min from Monzen-nakacho Sta.
Seasonal sake and obanzai, all priced between ¥500 and ¥800 — an easy place to stand and drink without breaking the bank.
4 min from Monzen-nakacho Sta.
Wine, highball, cheese, liver — the snacks and drinks hit the right notes, all at prices that make it easy to just drop in.
4 min from Monzen-nakacho Sta.
Sake, shochu, and craft beer from ¥360 — this kakuuchi keeps the drinks cheap and the oden and snacks plentiful.
4 min from Monzen-nakacho Sta.
Seasonal sashimi — think sanma and sardines — paired with a highball. A fine way to spend a tachinomi evening.
5 min from Monzen-nakacho Sta.
Sake runs ¥500–600, and the thoughtfully crafted food and snacks land between ¥380 and ¥850 — solid value for a tachinomi stop.
5 min from Monzen-nakacho Sta.
Quality sake, sashimi, and tempura — all from around 300 yen. A tachinomi that seriously punches above its price.
6 min from Monzen-nakacho Sta.
Craft beer and lacquerware art share the space, and snacks start at just ¥400 — an easy, unhurried tachinomi stop.
6 min from Monzen-nakacho Sta.
Oden, bar snacks, and cheese from ¥300–500, with draft beer, sake, and kakuuchi all on hand.
6 min from Monzen-nakacho Sta.
A welcoming spot where locals and foreigners mingle easily, full of warmth and good cheer.
6 min from Monzen-nakacho Sta.
Highballs and snacks run 200–400 yen. A no-fuss tachinomi spot where a drink and a bite never breaks the bank.
6 min from Monzen-nakacho Sta.
A pilgrimage stop in Monzen-nakacho. Simmered motsu, draft beer, and snacks from ¥150 make it a perfect tachinomi for a midday drink.
7 min from Monzen-nakacho Sta.
Draft beer and wine on tap at this casual tachinomi — easy conversation over the counter.
8 min from Monzen-nakacho Sta.
A tachinomi café steps from Monzen-Nakacho station, known for its beautifully layered Basque cheesecake.