永代漆工 麦酒室
Craft beer and lacquerware art share the space, and snacks start at just ¥400 — an easy, unhurried tachinomi stop.
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:30–21:00 |
| Thu | 17:30–21:00 |
| Fri | 17:30–21:00 |
| Sat | 15:00–21:00 |
| Sun | 15:00–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
2 min from Monzen-nakacho Sta.
Yakitori, sashimi, and simmered cartilage, washed down with beer or sake — a solid tachinomi spot.
2 min from Monzen-nakacho Sta.
A standing wine bar where natural wine meets simple bites like gyoza and cheese.
6 min from Monzen-nakacho Sta.
Highballs and snacks run 200–400 yen. A no-fuss tachinomi spot where a drink and a bite never breaks the bank.