下総屋Shimofusaya
Yakitori, sashimi, and simmered cartilage, washed down with beer or sake — a solid tachinomi spot.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
2 min from Monzen-nakacho Sta.
A standing wine bar where natural wine meets simple bites like gyoza and cheese.
2 min from Monzen-nakacho Sta.
Beer, sake, and simple snacks — a no-fuss tachinomi spot that draws plenty of after-work crowd to its counter.
2 min from Monzen-nakacho Sta.
Simmered motsu and horse sashimi from ¥500 — this taishu sakaba keeps the snacks flowing from lunchtime drinks all the way through the night.