48 within 12 min of a station
7 min from Monzen-nakacho Sta.
Draft beer and wine on tap at this casual tachinomi — easy conversation over the counter.
8 min from Monzen-nakacho Sta.
A tachinomi café steps from Monzen-Nakacho station, known for its beautifully layered Basque cheesecake.
4 min from Kikukawa Sta.
Craft beer and bar snacks from just ¥600 — and they've got sours too.
3 min from Kiyosumi-shirakawa Sta.
Lemon sours, coffee, and more — this tachinomi keeps things affordable at around 750 yen, with sours leading the way.
5 min from Kikukawa Sta.
Craft beer, sake, shochu, and even coffee — all under one roof, with most drinks hovering around ¥1,000.
5 min from Monzen-nakacho Sta.
Sake runs ¥500–600, and the thoughtfully crafted food and snacks land between ¥380 and ¥850 — solid value for a tachinomi stop.
6 min from Monzen-nakacho Sta.
Craft beer and lacquerware art share the space, and snacks start at just ¥400 — an easy, unhurried tachinomi stop.
4 min from Kiba Sta.
Natural wine is the focus here, and by-the-glass pours make it easy to work your way through the lineup.
3 min from Morishita Sta.
Closed Sundays and Mondays. A tachinomi spot near Morishita Station in Koto, open until 11:30 p.m.
8 min from Kiyosumi-shirakawa Sta.
Casual tachinomi with wine in hand — and the food is way better than you'd expect.
2 min from Kameido Sta.
QR-code ordering, motsu-yaki from ¥190, open lunch through late night — with rotating cuts like liver, there's always a reason to come back.
5 min from Kiyosumi-shirakawa Sta.
Craft beer and light snacks, nothing more — just a good tachinomi spot. Their 999-yen beer is the draw.
2 min from Monzen-nakacho Sta.
Yakitori, sashimi, and simmered cartilage, washed down with beer or sake — a solid tachinomi spot.
10 min from Kiba Sta.
Kakuuchi where sake starts at just ¥300 for 90ml — genuinely hard to beat.
6 min from Kiyosumi-shirakawa Sta.
Affiliated with Fukagawa Distillery — sip their craft gin kakuuchi-style, or go for a hot water split if that's your mood.
6 min from Monzen-nakacho Sta.
Oden, bar snacks, and cheese from ¥300–500, with draft beer, sake, and kakuuchi all on hand.
9 min from Kiyosumi-shirakawa Sta.
Rare finds alongside the classics — this kakuuchi is the place to compare pours and settle in with curry and oden.
3 min from Monzen-nakacho Sta.
Seasonal sake and obanzai, all priced between ¥500 and ¥800 — an easy place to stand and drink without breaking the bank.
7 min from Sumiyoshi Sta.
Over 60 nama sakes on hand at this kakuuchi — and you can get a drink and a bite starting at ¥600.
5 min from Morishita Sta.
Craft beer and sake at kakuuchi prices — most drinks land between 300 and 400 yen.
7 min from Kiba Sta.
A tachinomi built around home-style prepared dishes. The menu rotates daily, with most plates around 300 yen.
4 min from Toyocho Sta.
Skewers, salad, yakitori, sashimi — snacks from around ¥100, with beer, highball, or wine. A solid tachinomi that won't break the bank.
6 min from Monzen-nakacho Sta.
A welcoming spot where locals and foreigners mingle easily, full of warmth and good cheer.
2 min from Monzen-nakacho Sta.
Beer, sake, and simple snacks — a no-fuss tachinomi spot that draws plenty of after-work crowd to its counter.
6 min from Kiyosumi-shirakawa Sta.
A kakuuchi for wine lovers, with a curated Fukagawa selection and cheese to match.
2 min from Monzen-nakacho Sta.
Home-style snacks at easy prices, and a host who's happy to chat — this tachinomi is as comfortable as it gets.
2 min from Monzen-nakacho Sta.
Simmered motsu and horse sashimi from ¥500 — this taishu sakaba keeps the snacks flowing from lunchtime drinks all the way through the night.
4 min from Monzen-nakacho Sta.
Wine, highball, cheese, liver — the snacks and drinks hit the right notes, all at prices that make it easy to just drop in.
5 min from Monzen-nakacho Sta.
Quality sake, sashimi, and tempura — all from around 300 yen. A tachinomi that seriously punches above its price.
4 min from Monzen-nakacho Sta.
Sake, shochu, and craft beer from ¥360 — this kakuuchi keeps the drinks cheap and the oden and snacks plentiful.
4 min from Toyocho Sta.
A tiny kakuuchi where you can casually enjoy carefully chosen sakes from Aizu and beyond.
4 min from Monzen-nakacho Sta.
Seasonal sashimi — think sanma and sardines — paired with a highball. A fine way to spend a tachinomi evening.
11 min from Kiyosumi-shirakawa Sta.
Fresh sashimi paired with natural wine — plus draft beer, shochu, and sake all under one roof.
2 min from Monzen-nakacho Sta.
A standing wine bar where natural wine meets simple bites like gyoza and cheese.
4 min from Kameido Sta.
The okami's home-style cooking and a quirky drink selection — all at prices that won't hurt your wallet.
9 min from Ojima Sta.
Kakuuchi-style tachinomi where you can explore sake and whisky, with pours ranging ¥600–¥1,100 and a rotating selection that keeps things fresh.
9 min from Kiba Sta.
Skewers, sashimi, and local sake — then keep the night going with creative Japanese bites, beer, and shochu.
6 min from Monzen-nakacho Sta.
Highballs and snacks run 200–400 yen. A no-fuss tachinomi spot where a drink and a bite never breaks the bank.
2 min from Kameido Sta.
Lemon sours and sours are the backbone here, with bar snacks to match. A regulars' spot that runs deep into the night.
5 min from Kiyosumi-shirakawa Sta.
Highballs from ¥850, snacks from ¥250 — tachinomi done right. Their no-ice highball is the thing to order.
5 min from Kinshicho Sta.
Karaoke and horse-racing on the TV — a regulars-only hideaway tachinomi.
3 min from Ojima Sta.
¥200 highballs, sashimi, and horse sashimi — and they'll lend you a stool if you want to settle in.
2 min from Monzen-nakacho Sta.
Simmered motsu and grilled pork skewers start at ¥500. Draft beer and sours on hand too.
2 min from Kameido Sta.
Ticket-style tachinomi serving yakitori and fried bites, with dishes starting at ¥50 — liver, simmered motsu, and plenty more.
6 min from Monzen-nakacho Sta.
A pilgrimage stop in Monzen-nakacho. Simmered motsu, draft beer, and snacks from ¥150 make it a perfect tachinomi for a midday drink.
2 min from Monzen-nakacho Sta.
A mother-daughter tachinomi taishu sakaba. Simmered motsu, nikomi, draft beer, and highballs — the classics, done right.
3 min from Kameido Sta.
Sours and shochu at ¥250, snacks in the ¥300s — easy tachinomi without any fuss. The kind of place where you naturally fall into conversation with the regulars.
5 min from Toyosu Sta.
Fried bites and seafood snacks from ¥400 — this taishu sakaba keeps tachinomi well within reach.
6 min from Kinshicho Sta.
Bagels meet shochu and Hoppy at this stylish tachinomi — snacks and cheese round out the spread, any time of day.
3 min from Kinshicho Sta.
Sake and wine take the lead here, paired with yakitori and seafood bites. Flights start at ¥1,200 — a kakuuchi worth lingering over.
2 min from Kinshicho Sta.
Senbero drinks — hoppy and draft beer — plus snacks priced by the hundred yen. Easy, no-fuss tachinomi.
3 min from Kinshicho Sta.
Fried and grilled bites under a thousand yen, with draft beer and sours to match — easy to drop in anytime.
5 min from Hamacho Sta.
Draft beer and natural wine, with snacks like stew and liver running from ¥200 to ¥1,800 — a tachinomi that keeps things honest.
2 min from Kikukawa Sta.
Tonpei-yaki and highballs from ¥260 — solid tachinomi snacks at prices that won't hurt.
20 min from Ojima Sta.
A liquor store where you can drink standing or seated — BYOB welcome, and easy on the wallet.