21 near Kanda Sta.
Part of the Kanda area. Listed by walking time from Kanda Station.
1 min from Kanda Sta.
Meat tofu, cold beer, highball — easy tachinomi at around ¥780 a drink. Unpretentious and affordable.
1 min from Kanda Sta.
Yakitori, skewers, simmered motsu, oden — solid tachinomi snacks ranging from ¥160 to ¥500.
1 min from Kanda Sta.
Fresh sardine dishes and sashimi at the counter, paired with sake or a sour. Snacks from ¥380 keep the drinks flowing.
2 min from Kanda Sta.
Grilled motsu and meat skewers at just 110 yen a pop — a true taishu sakaba tachinomi spot with simmered motsu and nikomi on the side.
2 min from Kanda Sta.
Standing sushi and sardine sashimi, all priced between 110 and 220 yen — this tachinomi keeps it simple and affordable.
2 min from Kanda Sta.
Simmered dishes, sashimi platters, and a solid sake lineup — all around 1,000 yen. The fried stuff is worth a look too.
3 min from Kanda Sta.
Draft beer from ¥270 — help yourself to the fried snacks and the drinks keep coming.
3 min from Kanda Sta.
Niigata sake and dead-fresh sashimi at prices that won't hurt — a solid tachinomi find.
4 min from Kanda Sta.
Fresh fish and sashimi sourced direct from Tsukiji, paired with a well-stocked sake list — all enjoyed standing up.
4 min from Kanda Sta.
Fresh sashimi, Hoppy, and classic taishu sakaba bites — most things land between ¥220 and ¥440.
4 min from Kanda Sta.
Craft beer, sake, and natural wine alongside bar snacks — a kakuuchi that covers all the bases.
4 min from Kanda Sta.
A welcoming counter bar stocked with rare whiskies and craft gins — easy to walk into even if you're new to all this.
4 min from Kanda Sta.
Grilled motsu and simmered motsu start in the low hundreds — a tachinomi spot built for regulars.
4 min from Kanda Sta.
Spicy curry at lunch, tachinomi wine after dark — a hidden gem tucked under the tracks.
4 min from Kanda Sta.
Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
5 min from Kanda Sta.
Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
5 min from Kanda Sta.
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
6 min from Kanda Sta.
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
6 min from Kanda Sta.
Sip sake and snack while swapping stories about tropical fish. A Showa-era tachinomi where the tab starts at ¥1,300.
6 min from Kanda Sta.
Grilled motsu and simmered motsu that take you straight back to the Showa era. A true taishu sakaba where a senbero sets you back barely over a thousand yen.
7 min from Kanda Sta.
A kakuuchi-style tachinomi with sake, beer, and highballs on hand. Pay as you go, drop in anytime.