21 near Sangen-jaya Sta.
Part of the Setagaya area. Listed by walking time from Sangen-jaya Station.
2 min from Sangen-jaya Sta.
A tachinomi spot with a serious craft beer selection and a vibe all its own.
2 min from Sangen-jaya Sta.
Great horumon and shochu, with staff whose warmth makes it worth coming back.
2 min from Sangen-jaya Sta.
A tachinomi where you can drink from lunchtime for under 500 yen. Simple food — yakisoba leading the charge — and easy drinks, nothing more, nothing less.
2 min from Sangen-jaya Sta.
Yakitori and Japanese wine take center stage, with generous portions throughout. Gyoza and draft beer round things out nicely.
2 min from Sangen-jaya Sta.
Impressive sake selection, with snacks like sashimi and cheese to match — plus beer on hand for those who want it.
2 min from Sangen-jaya Sta.
Open until midnight — a solid tachinomi spot near Sangenjaya Station in Setagaya.
2 min from Sangen-jaya Sta.
Deeply local tachinomi where the real draw is getting loud and friendly with the neighborhood regulars.
3 min from Sangen-jaya Sta.
Draft craft beer is the main draw here, with plenty of other brews to explore — all enjoyed casually at the counter.
3 min from Sangen-jaya Sta.
Rich sashimi, a solid sake selection, and carefully drawn dashi — all within ¥2,000 at this tachinomi.
3 min from Sangen-jaya Sta.
Affordable tachinomi with genuinely friendly staff.
3 min from Sangen-jaya Sta.
A kakuuchi attached to a liquor shop — rare sakes and seasonal snacks, enjoyed standing up by serious drinkers.
4 min from Sangen-jaya Sta.
Fresh-catch seafood and sake at senbero prices — this tachinomi punches well above its weight.
4 min from Sangen-jaya Sta.
Craft beer, natural wine, and macadamia nuts — a casual drink made easy.
4 min from Sangen-jaya Sta.
A beloved neighborhood staple that's just opened a new location.
4 min from Sangen-jaya Sta.
Horse sashimi and robatayaki at a tachinomi, with most dishes landing between ¥850 and ¥880 — best paired with shochu.
4 min from Sangen-jaya Sta.
Drunk shrimp in Shaoxing wine, gyoza, and oden keep the drinks flowing at this grown-up tachinomi stand — wine on the menu too.
4 min from Sangen-jaya Sta.
Highballs are 500 yen at this tachinomi spot, and the master's warm personality keeps the regulars coming back.
4 min from Sangen-jaya Sta.
The kind of tachinomi where you'll leave with new friends — the vibe is just that warm.
5 min from Sangen-jaya Sta.
Tachinomi spot in Setagaya, a short walk from Sangenjaya station.
6 min from Sangen-jaya Sta.
Attached to a deli counter, with fried snacks from ¥100. Grab a beer and enjoy easy kakuuchi-style tachinomi.
6 min from Sangen-jaya Sta.
Takoyaki and highballs, at a pace that makes time disappear. Everything runs 200 to 350 yen, so it's easy to stay a while.