59 within 12 min of a station
5 min from Kyodo Sta.
Proper Spanish bar vibes — tapas and wine, all enjoyed standing.
7 min from Wakabayashi Sta.
A tachinomi stand café pairing coffee with cheese. Drinks run from ¥300 to ¥950.
6 min from Shimo-kitazawa Sta.
The owner handpicks every tap — a craft beer specialist with a serious eye for quality.
3 min from Sangen-jaya Sta.
Draft craft beer is the main draw here, with plenty of other brews to explore — all enjoyed casually at the counter.
2 min from Sangen-jaya Sta.
A tachinomi spot with a serious craft beer selection and a vibe all its own.
4 min from Sangen-jaya Sta.
Fresh-catch seafood and sake at senbero prices — this tachinomi punches well above its weight.
6 min from Sangen-jaya Sta.
Attached to a deli counter, with fried snacks from ¥100. Grab a beer and enjoy easy kakuuchi-style tachinomi.
3 min from Shindaita Sta.
Attached to a record shop, this self-service tachinomi keeps things simple — cold beer and snacks at prices that won't hurt.
7 min from Nishi-taishido Sta.
Sake and oden done right — this place hits all the tachinomi classics. The counter-focused layout keeps things easy and unpretentious.
3 min from Yoga Sta.
Great sake selection at honest prices, and the oden is outstanding. The staff make you feel right at home.
3 min from Ikenoue Sta.
Tropical vibes meet Spanish-style tachinomi — a little escape from everyday Tokyo.
1 min from Umegaoka Sta.
Chinese food and a solid sour lineup — this tachinomi keeps things easy on the wallet at around 1,000 yen a round.
6 min from Kyodo Sta.
Sake, shochu, and craft beer in a true kakuuchi setting — oden and obanzai sides from ¥1,300.
2 min from Kyodo Sta.
Sashimi and fried bites run ¥275–550, and the draft beer pairs perfectly. A solid spot for an after-work drink.
3 min from Meidaimae Sta.
A tachinomi spot near Meidaimae station in Setagaya, open until midnight.
2 min from Shimo-kitazawa Sta.
Seasonal wagashi paired with house-blend tea or coffee — all enjoyed standing up.
6 min from Sangen-jaya Sta.
Takoyaki and highballs, at a pace that makes time disappear. Everything runs 200 to 350 yen, so it's easy to stay a while.
2 min from Shimo-kitazawa Sta.
Natural wine and light bites, enjoyed standing — casual and unpretentious.
2 min from Shimo-kitazawa Sta.
A tachinomi spot with a serious natural wine selection and proper food served over the counter.
2 min from Shimo-takaido Sta.
Craft beer, sake, and shochu from ¥300 — this tachinomi kakuuchi keeps both the drinks and the snacks coming.
4 min from Sangen-jaya Sta.
Craft beer, natural wine, and macadamia nuts — a casual drink made easy.
4 min from Sangen-jaya Sta.
A beloved neighborhood staple that's just opened a new location.
3 min from Komazawa-daigaku Sta.
Refined digs for comparing sakes side by side, with carefully chosen snacks to match.
4 min from Shimo-kitazawa Sta.
A tachinomi bar in Shimokitazawa. Homemade food and a menu that changes daily keep things fresh.
3 min from Shimo-kitazawa Sta.
Craft beer with tacos and cheese — a casual tachinomi spot that's happy to serve you from midday.
4 min from Sangen-jaya Sta.
Horse sashimi and robatayaki at a tachinomi, with most dishes landing between ¥850 and ¥880 — best paired with shochu.
4 min from Shoin-jinja-mae Sta.
Kakuuchi-style standing bar with wine, craft beer, and house-made snacks starting at ¥600.
11 min from Ikejiri-ohashi Sta.
Not sure what to order? The owner will talk you through it and land you on exactly the right bottle.
8 min from Sakura-shimmachi Sta.
Coffee, cheesecake, and craft beer — a grown-up kind of tachinomi.
4 min from Sangen-jaya Sta.
Drunk shrimp in Shaoxing wine, gyoza, and oden keep the drinks flowing at this grown-up tachinomi stand — wine on the menu too.
2 min from Setagaya-Daita Sta.
A tachinomi spot near Setagaya-Daita Station, open until midnight.
4 min from Shimo-kitazawa Sta.
A kakuuchi tucked inside a Showa-era liquor store, with draft beer from ¥360 and everything from shochu to wine.
12 min from Kyodo Sta.
The master's fresh-fried snacks and a solid drink selection make for easy, unhurried time at the counter.
3 min from Sangen-jaya Sta.
Rich sashimi, a solid sake selection, and carefully drawn dashi — all within ¥2,000 at this tachinomi.
10 min from Umegaoka Sta.
Fresh sashimi and seafood take center stage here, paired with sake, sours, or cheese however you like.
3 min from Sangen-jaya Sta.
Affordable tachinomi with genuinely friendly staff.
5 min from Sangen-jaya Sta.
Tachinomi spot in Setagaya, a short walk from Sangenjaya station.
7 min from Shoin-jinja-mae Sta.
Grab a pour of barrel wine and pick your bites from the deli counter — mix and match as you like.
2 min from Sangen-jaya Sta.
Great horumon and shochu, with staff whose warmth makes it worth coming back.
2 min from Sangen-jaya Sta.
A tachinomi where you can drink from lunchtime for under 500 yen. Simple food — yakisoba leading the charge — and easy drinks, nothing more, nothing less.
4 min from Sangen-jaya Sta.
Highballs are 500 yen at this tachinomi spot, and the master's warm personality keeps the regulars coming back.
3 min from Shimo-kitazawa Sta.
The cheapest drinks in Shimokitazawa — a seated tachinomi spot made for people who truly love their drink.
2 min from Shimo-kitazawa Sta.
Fukushima sake from ¥700, paired with thoughtfully crafted small plates — a solid tachinomi find.
2 min from Ikejiri-ohashi Sta.
Craft beer with clear-dashi oden and yakitori — a relaxed tachinomi that keeps things simple.
2 min from Sangen-jaya Sta.
Yakitori and Japanese wine take center stage, with generous portions throughout. Gyoza and draft beer round things out nicely.
2 min from Sangen-jaya Sta.
Impressive sake selection, with snacks like sashimi and cheese to match — plus beer on hand for those who want it.
4 min from Kyodo Sta.
Casual tachinomi where you pay as you go — beer, craft beer, and snacks, no fuss.
2 min from Sangen-jaya Sta.
Open until midnight — a solid tachinomi spot near Sangenjaya Station in Setagaya.
1 min from Nishi-taishido Sta.
A kakuuchi pouring craft beer by measure, with sake and highballs on hand — a liquor-shop tachinomi through and through.
3 min from Sangen-jaya Sta.
A kakuuchi attached to a liquor shop — rare sakes and seasonal snacks, enjoyed standing up by serious drinkers.
4 min from Sangen-jaya Sta.
The kind of tachinomi where you'll leave with new friends — the vibe is just that warm.
1 min from Sakura-shimmachi Sta.
Yakitori and motsu skewers start at ¥500 — straightforward tachinomi with highballs and Hoppy to keep the drinkers happy.
1 min from Daitabashi Sta.
Yakiton and karaage lead the menu, with plenty of skewers — motsu yaki, yakitori, you name it. Wash it all down with draft beer or a sour.
3 min from Yoga Sta.
Motsu skewers start at ¥100, grilled with real care. Perfect with draft beer or sake.
4 min from Higashi-kitazawa Sta.
Easy spot for a casual glass of wine at the counter, though the service and pours leave something to be desired.
1 min from Sakurajosui Sta.
Hormone skewers and Italian small plates, all enjoyed standing up — a yakitori specialist with a twist.
2 min from Sangen-jaya Sta.
Deeply local tachinomi where the real draw is getting loud and friendly with the neighborhood regulars.
4 min from Yoga Sta.
Raw oysters, sashimi, and oden from ¥1,400. A tachinomi where seafood pairs naturally with sake or wine.
3 min from Shimo-kitazawa Sta.
Shochu, cheese, even coffee — this tachinomi pulls it off without breaking the bank.
14 min from Setagaya-Daita Sta.
Craft beer, natural wine, and mezcal — all enjoyed kakuuchi-style at this laid-back standing bar.