HOW HIGH
Highballs are 500 yen at this tachinomi spot, and the master's warm personality keeps the regulars coming back.
Drinking here now? Just one photo is enough. Food, the sign, anything.
4 min from Sangen-jaya Sta.
A beloved neighborhood staple that's just opened a new location.
4 min from Sangen-jaya Sta.
Drunk shrimp in Shaoxing wine, gyoza, and oden keep the drinks flowing at this grown-up tachinomi stand — wine on the menu too.
3 min from Sangen-jaya Sta.
Draft craft beer is the main draw here, with plenty of other brews to explore — all enjoyed casually at the counter.