8 near Kokubunji Sta.
3 min from Kokubunji Sta.
Yakitori, skewers, and a solid drinks lineup — draft beer and sours among them — starting at ¥300. Liver and other classic cuts are all on offer.
3 min from Kokubunji Sta.
Yakitori starts at ¥110, and the menu runs deep — liver, cheese, and plenty more to graze on at this no-frills taishu sakaba.
4 min from Kokubunji Sta.
Sake and wine take center stage, with seafood and simmered motsu keeping your glass moving at this tachinomi.
4 min from Kokubunji Sta.
Rare cuts of chicken, skewered and grilled — this tachinomi spot also keeps a solid selection of beer and cheese on hand.
4 min from Kokubunji Sta.
Grilled motsu, cold drinks, no frills — this tachinomi spot near Kokubunji Station closes at 8 p.m. Closed Sundays and Mondays.
4 min from Kokubunji Sta.
Snacks from ¥250–300 and Hoppy keep your tab well under ¥1,000 — tachinomi done right.
5 min from Kokubunji Sta.
Skewers of every kind — yakitori, motsu, oden — almost all around ¥100. A proper spot to enjoy them on your feet.
7 min from Kokubunji Sta.
House-made shumai with domestic pork, simmered motsu, and other hot dishes — best washed down with beer or shochu at this tachinomi.