鳥島 串焼DINING 国分寺
Skewers of every kind — yakitori, motsu, oden — almost all around ¥100. A proper spot to enjoy them on your feet.
| Mon | Closed |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | 17:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
3 min from Kokubunji Sta.
Yakitori starts at ¥110, and the menu runs deep — liver, cheese, and plenty more to graze on at this no-frills taishu sakaba.
3 min from Kokubunji Sta.
Yakitori, skewers, and a solid drinks lineup — draft beer and sours among them — starting at ¥300. Liver and other classic cuts are all on offer.
4 min from Kokubunji Sta.
Snacks from ¥250–300 and Hoppy keep your tab well under ¥1,000 — tachinomi done right.