24 near Oimachi Sta.
Part of the Shinagawa area. Listed by walking time from Oimachi Station.
2 min from Oimachi Sta.
Yakitori — liver included — and Hoppy: a solid tachinomi stop. The 1,810-yen skewer set makes it easy.
2 min from Oimachi Sta.
A tachinomi known for its 500-yen highball served without ice — the whole setup is built around the highball.
2 min from Oimachi Sta.
Seriously fresh seafood at prices that won't hurt. A regulars-only tachinomi that's nearly impossible to stumble upon.
2 min from Oimachi Sta.
Grilled and simmered motsu from ¥130 — a taishu sakaba where you stand with a beer or Hoppy in hand.
3 min from Oimachi Sta.
Asahi Super Dry, craft beer, and simmered motsu — all from ¥680 at this easy-going tachinomi.
3 min from Oimachi Sta.
Classic kakuuchi vibes — crack open a can of something, grab a snack, and drink well for under ¥2,000.
3 min from Oimachi Sta.
Drinks and snacks start cheap — highballs and bites from ¥390, easy tachinomi with no fuss.
3 min from Oimachi Sta.
Chinese food and Hoppy for ¥1,430 — this tachinomi spot keeps the snacks coming too, with gyoza and liver to keep things moving.
3 min from Oimachi Sta.
Run by a butcher, so the yakitori is as fresh as it gets. Self-service and starting at ¥120 — tachinomi doesn't get more casual than this.
3 min from Oimachi Sta.
Simmered motsu, cheese, and more from around ¥100 a plate — knock it back with a highball or Hoppy.
4 min from Oimachi Sta.
A tachinomi wine bar where Georgian wines meet some genuinely creative small plates.
4 min from Oimachi Sta.
Deep in Oi-cho's gritty backstreets, this tachinomi spot pairs carefully crafted small plates with solid sake.
4 min from Oimachi Sta.
Sake, lemon sours, fresh seafood bites, and meat sashimi — a tachinomi where the drinks are carefully chosen and the vibe is easy.
4 min from Oimachi Sta.
Braised motsu and sashimi at dirt-cheap prices — a true senbero tachinomi spot open from noon.
4 min from Oimachi Sta.
Solid Italian food and wine — all enjoyed standing up.
5 min from Oimachi Sta.
Their own craft beers pair with homemade bar snacks — all enjoyed standing. A Sri Lankan curry is always on hand too.
5 min from Oimachi Sta.
Over 150 sakes from Saga — fruity labels, good snacks, and you're drinking it all standing up.
5 min from Oimachi Sta.
Solid tachinomi spot for an impressive shochu selection paired with quality meat sashimi.
5 min from Oimachi Sta.
Shockingly cheap, with spicy ramen that makes the perfect closer to a night of tachinomi.
5 min from Oimachi Sta.
Kushiage and kushikatsu, eaten standing up, washed down with beer, shochu, or Hoppy. Prices start at 130 yen.
6 min from Oimachi Sta.
A taishu sakaba where you can stand and eat nimono, kushikatsu, and tempura — all priced from ¥110 to ¥330.
7 min from Oimachi Sta.
Wine and sake, with a menu that changes daily — all enjoyed at the counter. Prices start at ¥450, so it's easy to drop in on a whim.
7 min from Oimachi Sta.
Tea-shochu highballs, creative small plates, liver dishes — and wine if that's your mood. A tachinomi spot with more range than it looks.
7 min from Oimachi Sta.
A tachinomi spot devoted to Italian wine — easy to drop into, glass in hand at the counter.