Their own craft beers pair with homemade bar snacks — all enjoyed standing. A Sri Lankan curry is always on hand too.
A tachinomi wine bar where Georgian wines meet some genuinely creative small plates.
Wine and sake, with a menu that changes daily — all enjoyed at the counter. Prices start at ¥450, so it's easy to drop in on a whim.
Friendly service and a solid whisky lineup make this tachinomi an easy favourite.
Over 150 sakes from Saga — fruity labels, good snacks, and you're drinking it all standing up.
A wine-focused tachinomi where everything's served by the glass — easy to work your way through a few different bottles.
Deep in Oi-cho's gritty backstreets, this tachinomi spot pairs carefully crafted small plates with solid sake.
Tea-shochu highballs, creative small plates, liver dishes — and wine if that's your mood. A tachinomi spot with more range than it looks.
Asahi Super Dry, craft beer, and simmered motsu — all from ¥680 at this easy-going tachinomi.
Solid tachinomi spot for an impressive shochu selection paired with quality meat sashimi.
A sake bar where the friendly staff walk you through every rare regional pour.
Lemon sours start at 350 yen, with sours and hoppy ranging from 100 to 2,000 yen — this tachinomi has something for every budget.
Shockingly cheap, with spicy ramen that makes the perfect closer to a night of tachinomi.
Creative izakaya dishes paired with highballs, beer, sake, or wine — all enjoyed standing up.
Seafood and yakitori galore, with most things starting around 300 yen — solid tachinomi value.
Sake, lemon sours, fresh seafood bites, and meat sashimi — a tachinomi where the drinks are carefully chosen and the vibe is easy.
Gyoza, highballs, and shochu snacks — the after-work crowd never stops rolling in at this counter-focused tachinomi.
A tachinomi spot devoted to Italian wine — easy to drop into, glass in hand at the counter.
Maria's warmth makes this tachinomi spot something special.
Yakitori — liver included — and Hoppy: a solid tachinomi stop. The 1,810-yen skewer set makes it easy.
Classic kakuuchi vibes — crack open a can of something, grab a snack, and drink well for under ¥2,000.
Drinks and snacks start cheap — highballs and bites from ¥390, easy tachinomi with no fuss.
All-you-can-drink courses built around simmered dishes, with beer, sake, shochu, highball, sours, and wine all in the mix.
A liquor-store kakuuchi where sake, skewers, and simmered motsu all run about 500 yen.
A tachinomi known for its 500-yen highball served without ice — the whole setup is built around the highball.
A taishu sakaba where you can stand and eat nimono, kushikatsu, and tempura — all priced from ¥110 to ¥330.
Kushiage and kushikatsu, eaten standing up, washed down with beer, shochu, or Hoppy. Prices start at 130 yen.
Yakitori and roasted pork from ¥180 to ¥650, with simmered motsu and other classics rounding out the menu. A solid tachinomi sakaba.
Chinese food and Hoppy for ¥1,430 — this tachinomi spot keeps the snacks coming too, with gyoza and liver to keep things moving.
Run by a butcher, so the yakitori is as fresh as it gets. Self-service and starting at ¥120 — tachinomi doesn't get more casual than this.
Braised motsu and sashimi at dirt-cheap prices — a true senbero tachinomi spot open from noon.
Seriously fresh seafood at prices that won't hurt. A regulars-only tachinomi that's nearly impossible to stumble upon.
Solid Italian food and wine — all enjoyed standing up.
Simmered motsu, cheese, and more from around ¥100 a plate — knock it back with a highball or Hoppy.
Grilled and simmered motsu from ¥130 — a taishu sakaba where you stand with a beer or Hoppy in hand.
Cat-themed decor sets the mood for casual tachinomi wine and small bites at this wine bar.
Highballs and Japanese-style snacks make for an easy tachinomi session. A 1,870-yen set keeps the kakuuchi vibe low-key and affordable.
Cheap beer, gyoza, and sashimi — everything you need. You can eat and drink from ¥500, so it's easy to just drop in.
Grilled pork skewers and horumon straight from Shibaura meat market, starting at 590 yen — a solid tachinomi find.
Serious sake selection in a kakuuchi-style setup, with shochu, craft beer, and snacks to match.
Jerk chicken made with spices straight from Jamaica, plus cheese and snacks — a tachinomi where drinks start at ¥1,220.
Natural wine and snacks starting at ¥500 — this tachinomi spot also keeps beer and coffee on hand.
Sommelier-curated wines and fresh pasta — all enjoyed tachinomi-style. Ask the staff for a recommendation anytime.
A kakuuchi with a solid sake lineup — pick your pour size and drink at your own pace.
A craft beer bar where you can sample several taps side by side, standing or out on the terrace. Snacks start at ¥2,400.
Order nigiri by the piece, sip through a carefully curated sake list, and snack on cheese from 150 yen — all on your feet.
Over 20 sakes to compare, just steps from the station — a solid tachinomi spot.
Italian wine is the whole point of this kakuuchi — affordable by the glass, or grab a bottle to take home.
Charcoal-grilled yakitori paired with liver, lemon sours, sake, and shochu — a solid tachinomi spot.
Sherry, inventive nanban dishes, and cheese — all anchored by the master's deep knowledge.
A hidden tachinomi bar tucked into an old folk house the owner renovated by hand.
Cheese skewers and Asian bites at the stand — yakitori with wine works here too.
Fresh sashimi, Tohoku home cooking, and affordable sake — all enjoyed standing up, no fuss.
A kakuuchi where wine starts at ¥100 a glass. Happy hour comes with a solid spread of snacks too.
Italian bites and wine, enjoyed tachinomi-style — and yes, your dog is welcome too.
Open-air terrace vibes with craft beer and BBQ — a proper beer garden that actually feels like one.
Fresh seafood, Hoppy, and wine — all priced between ¥100 and ¥900 at this no-frills tachinomi spot.
Lunch ramen spot by day, tachinomi with Chinese food at night. Sake runs from 300 to 1,700 yen — a great match with the menu.
Train-themed decor and direct station access — a casual spot for drinks and a bite.
Coin-operated sake dispensers, oden, and ¥350 beer — tachinomi doesn't get more low-key than this.
Yakiton and liver skewers at just ¥160 a stick — this tachinomi spot also keeps beer, lemon sour, and Hoppy on hand.
A proper kakuuchi with handmade snacks and oden from ¥350–400, backed by an impressive lineup of drinks.
Coffee by day, natural wine and cheese by night. Settle in upstairs or out on the terrace.
A solid spot for American craft beer, with a good spread on draft and in bottles.
Solid sake selection with Japanese bar bites — sashimi and more — starting at ¥400. A tachinomi worth knowing.
Proper Sanuki udon and tempura for around 650 yen, eaten standing in a shop that smells of good dashi.
A kakuuchi stocked with craft beers — great spot to sample something you've never tried before.
Wine and cheese from ¥770, standing up. A relaxed little bar with cold beer on hand too.
Tachinomi inside Shinagawa's ticket gates — senbero-friendly, and the staff are genuinely warm.
Fresh-slaughtered Koshu Shingen chicken grilled over charcoal, skewers from ¥500. They've got wine too.
The mama and master cook everything themselves — cheap, cheerful tachinomi Chinese food.
Motsu skewers — including rare cuts — priced from ¥100 to the low ¥2,000s at this no-frills tachinomi.
Fresh motsu grilled over charcoal — this tachinomi is made for lingering over skewers, simmered motsu, and sake.
Sashimi and fried bites take center stage, with oden and simmered motsu rounding things out. Prices start at a friendly ¥698.
Nikomi and cheese snacks start at just 110 yen — this senbero tachinomi keeps the good times cheap and the bar packed.
Sashimi from just over 100 yen, dead fresh, with senbero deals to match. Cheap tachinomi that's open for daytime drinking too.
Live shellfish shipped straight from Toyosu and Ota markets, grilled over charcoal — pair them with sashimi and sake at this tachinomi.
Drinks from beer and lemon sour to sake, plus motsu and sashimi — a solid tachinomi spot where senbero prices are the real deal.
Draft beer, braised motsu, and fresh fish — all priced between ¥150 and ¥500 at this no-fuss tachinomi spot.
Italian braises, liver, and cheese to snack on — with all-you-can-drink wine and craft beer. A tachinomi worth knowing.
Grab your skewers straight from the warmer — yakitori starts at ¥190 a stick and pairs perfectly with a draft beer.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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