25 near Kamata Sta.
Part of the Ota area. Listed by walking time from Kamata Station.
2 min from Kamata Sta.
Draft beer and snacks, pay as you go — easy to drop in without a second thought.
2 min from Kamata Sta.
Akaboshi for ¥450, okonomiyaki worth every bite — a taishu tachinomi that wears its heart on its sleeve.
2 min from Kamata Sta.
Fresh sashimi and snacks from ¥250 make this tachinomi a solid pick any time of day.
3 min from Kamata Sta.
Seafood and tempura take center stage, with sashimi, cheese, and more — all within a 3,000-yen tachinomi spread.
3 min from Kamata Sta.
You pick your own otoshi, the seafood is excellent, and the whole place just feels right.
3 min from Kamata Sta.
Italian wines and bar snacks from ¥100 keep things delightfully casual — tachinomi done right.
3 min from Kamata Sta.
Draft beer, shochu, or Hoppy — pick your poison and pull up to the counter for a casual drink with simple snacks like cheese.
3 min from Kamata Sta.
Eel skewers and draft beer for ¥300 each — hard to beat. The sake selection is serious, too.
3 min from Kamata Sta.
Fresh sashimi and snacks from 70 yen — this tachinomi makes it easy to stop in without thinking twice.
4 min from Kamata Sta.
Nagoya-style yakiton skewers at 90 yen a pop, with simmered motsu and bar snacks to round things out.
4 min from Kamata Sta.
Smoky yakiton and easygoing staff make every visit feel like a one-of-a-kind tachinomi moment.
4 min from Kamata Sta.
Thin-crust proper pizza, your choice of otoshi, and snacks like liver and cheese — all washed down with wine at this tachinomi.
4 min from Kamata Sta.
Fresh sashimi and snacks for ¥650 — a tachinomi with a solid sake lineup, ready for you from noon to last call.
4 min from Kamata Sta.
Dozens of sakes starting at just 100 yen — a tachinomi where comparing pours won't break the bank. Snacks are solid too.
4 min from Kamata Sta.
Yakiton and nikomi from ¥160 — this tachinomi spot keeps the snacks coming, with skewers, simmered motsu, and fresh fish all on the menu.
5 min from Kamata Sta.
Plenty of skewer options — liver, cheese, and more. The tare on the yakiton is spot-on, and nothing breaks ¥200.
5 min from Kamata Sta.
Tempura and beer standing up — serious frying at casual prices from ¥1,700.
5 min from Kamata Sta.
Coin-operated sake tasting from ¥200 a pour — a kakuuchi-style tachinomi with labels from across Japan.
5 min from Kamata Sta.
A paradise for liver lovers. This tachinomi packs out from lunchtime on.
5 min from Kamata Sta.
No otoshi, cheap drinks, simmered motsu and other bar bites — you can have a good time here for 500 yen.
5 min from Kamata Sta.
Motsu skewers start at just ¥99 — a no-fuss spot to knock back a beer or sour on your feet.
5 min from Kamata Sta.
Ticket-machine seafood tachinomi with snacks from just ¥100 and a solid lineup of drinks including lemon sour.
6 min from Kamata Sta.
Unbeatable value — fresh seasonal fish at everyday prices make this Kamata's best tachinomi spot.
6 min from Kamata Sta.
Homestyle cooking, hearty plates, and snacks from ¥430 — a tachinomi that just lets you drink.
6 min from Kamata Sta.
Fresh sashimi and grilled fish keep the regulars coming back to this tachinomi in Kamata.