Plenty of skewer options — liver, cheese, and more. The tare on the yakiton is spot-on, and nothing breaks ¥200.
Tempura and beer standing up — serious frying at casual prices from ¥1,700.
Seafood and tempura take center stage, with sashimi, cheese, and more — all within a 3,000-yen tachinomi spread.
A kakuuchi tucked into the corner of a flower shop — stand and enjoy natural wine, tapas, and cheese.
Grilled pork motsu and sake, each just 100 yen — a clean, friendly little tachinomi spot.
Coin-operated sake tasting from ¥200 a pour — a kakuuchi-style tachinomi with labels from across Japan.
A sushi restaurant's tachinomi spin-off, pairing fresh sashimi and gyoza with Hoppy or sake. Snacks start at just 10 yen — as low-key as it gets.
Nagoya-style yakiton skewers at 90 yen a pop, with simmered motsu and bar snacks to round things out.
Skewers, draft beer, and goya champuru from around ¥200 — perfect for a post-bathhouse drink.
A standing spot for Spanish food — cider, wine, tapas, and pintxos done right.
A paradise for liver lovers. This tachinomi packs out from lunchtime on.
Highballs and lemon sours run ¥500 at this tachinomi spot. The sour lineup rotates, so there's always something new to try.
Smoky yakiton and easygoing staff make every visit feel like a one-of-a-kind tachinomi moment.
Thin-crust proper pizza, your choice of otoshi, and snacks like liver and cheese — all washed down with wine at this tachinomi.
Fresh sashimi and snacks for ¥650 — a tachinomi with a solid sake lineup, ready for you from noon to last call.
You pick your own otoshi, the seafood is excellent, and the whole place just feels right.
Draft beer and snacks starting at ¥50 — pay as you go and drop in without a second thought.
Smoked snacks, bites from ¥500, jazz on the speakers — tachinomi at its most relaxed.
No otoshi, cheap drinks, simmered motsu and other bar bites — you can have a good time here for 500 yen.
A tachinomi spot near Kamata Station in Ota Ward. Open until 10 pm.
A kakuuchi inside a liquor store, with snacks like sashimi, takoyaki, and yakisoba starting from just 50 yen.
Motsu skewers start at just ¥99 — a no-fuss spot to knock back a beer or sour on your feet.
Yakitori, kushiyaki, and motsu-yaki all land under ¥700. Cold draft, Hoppy, and sake round things out nicely.
Fried bites and takoyaki from ¥100, cash-on style. Sashimi, sake, and draft beer round it out.
Dozens of sakes starting at just 100 yen — a tachinomi where comparing pours won't break the bank. Snacks are solid too.
Sake and wine from across Japan, all sold at retail price. The kakuuchi vibe keeps things easy and unpretentious.
Italian wines and bar snacks from ¥100 keep things delightfully casual — tachinomi done right.
Spice-forward food and house-made drinks — a tachinomi spot that sweats the details.
Skewers, oden, and simmered motsu keep the sake flowing at this taishu sakaba. A classic tachinomi spot with sours to round out the lineup.
Ticket-machine seafood tachinomi with snacks from just ¥100 and a solid lineup of drinks including lemon sour.
Fresh sashimi, tempura, and more — seafood dishes priced anywhere from ¥300 to ¥1,000 at this tachinomi spot.
Draft beer, shochu, or Hoppy — pick your poison and pull up to the counter for a casual drink with simple snacks like cheese.
Draft beer, shochu, highball, kushikatsu, gyoza — everything runs 130 to 710 yen at this no-frills tachinomi spot.
Fish dishes, liver, and fried bites for around ¥490 a plate — all great with a beer or Hoppy.
Unbeatable value — fresh seasonal fish at everyday prices make this Kamata's best tachinomi spot.
Homestyle cooking, hearty plates, and snacks from ¥430 — a tachinomi that just lets you drink.
Yakiton and nikomi from ¥160 — this tachinomi spot keeps the snacks coming, with skewers, simmered motsu, and fresh fish all on the menu.
Akaboshi for ¥450, okonomiyaki worth every bite — a taishu tachinomi that wears its heart on its sleeve.
Eel skewers and draft beer for ¥300 each — hard to beat. The sake selection is serious, too.
Yakitori, nikomi, cold draft, highball — all cheap, all good. A smoker-friendly taishu sakaba built for tachinomi.
Fresh sashimi and grilled fish keep the regulars coming back to this tachinomi in Kamata.
Fresh sashimi and snacks from ¥250 make this tachinomi a solid pick any time of day.
Fresh sashimi and snacks from 70 yen — this tachinomi makes it easy to stop in without thinking twice.
Italian wine and beer, enjoyed kakuuchi-style without any fuss. Glasses start at 1,200 yen.
Sake and shochu sold by measure at this kakuuchi spot — bring your own label and stick it on the bottle.
A tachinomi spot in Ota, right by Anamori-Inari Station.
A kakuuchi where wine starts at ¥100 a glass. Happy hour comes with a solid spread of snacks too.
Kakuuchi right by the station — cheap drinks and genuinely friendly staff.
A neighborhood tachinomi where the locals gather — and the grilled eggplant is outstanding.
A tachinomi with its own wine shop on site — expect craft beer, wine, cheese, and simple snacks.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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