13 near Ikebukuro Sta.
Part of the Ikebukuro area. Listed by walking time from Ikebukuro Station.
3 min from Ikebukuro Sta.
Bluefin tuna and other seafood bites start at ¥300 — pair them with a lemon sour or draft beer and you're set.
3 min from Ikebukuro Sta.
Horse sashimi, yakitori, oden — a solid spread of snacks, all paired with drinks starting at just 290 yen.
4 min from Ikebukuro Sta.
Packed with craft beers from Japan and beyond, with a laid-back owner happy to help you pick the right one.
4 min from Ikebukuro Sta.
Old-school kakuuchi vibes — beer, shochu, seafood, and simmered motsu, most things starting around 200 yen.
6 min from Ikebukuro Sta.
Cheap, quick, and no fuss — just the kind of tachinomi you duck into for a fast drink.
7 min from Ikebukuro Sta.
The master makes his shumai by hand. Serious food, easy prices — a tachinomi worth knowing.
7 min from Ikebukuro Sta.
Creative, affordable tachinomi — the menu roams from obanzai all the way to Okinawan food.
7 min from Ikebukuro Sta.
Cheap sashimi and stewed dishes washed down with beer or sours — a proper tachinomi where most snacks start from the ¥100s.
8 min from Ikebukuro Sta.
Fresh sashimi, hearty simmered dishes — carefully made food, all starting at ¥550.
8 min from Ikebukuro Sta.
Sake, wine, proper sushi, and a cheese selection — all enjoyed standing up.
8 min from Ikebukuro Sta.
Fresh sashimi, simmered seafood, and more — all from ¥450. Draft beer and hoppy on tap too.
8 min from Ikebukuro Sta.
Proper highballs, carefully chosen bar snacks, and a solid cheese selection — all at tachinomi prices starting from ¥350.
8 min from Ikebukuro Sta.
A Thai okami runs this tachinomi spot. Sours, highballs, and every snack on the menu are 400 yen — pay as you go.