Packed with craft beers from Japan and beyond, with a laid-back owner happy to help you pick the right one.
The master makes his shumai by hand. Serious food, easy prices — a tachinomi worth knowing.
House-brewed craft beer and barbecue at a tachinomi bar with its own brewery on-site.
Fresh sashimi, hearty simmered dishes — carefully made food, all starting at ¥550.
Italian wine and cheese, priced anywhere from ¥100 to ¥2,000 — tachinomi style.
A tucked-away little bar where beautifully crafted cocktails are made with real care.
Creative, affordable tachinomi — the menu roams from obanzai all the way to Okinawan food.
Draft beer, sake, shochu, wine — it's all here, starting at ¥220. A solid tachinomi for an easy drink after dark.
Oden, canned goods, and mac salad on the counter — plus yakitori and stew always on hand. Shochu and Hoppy start at ¥250.
A liquor-store kakuuchi where you stand and drink sake or whisky alongside homemade snacks, sashimi, and fried bites.
Bluefin tuna and other seafood bites start at ¥300 — pair them with a lemon sour or draft beer and you're set.
Sake and wine from ¥50, proper sushi, and a cheese selection — all enjoyed standing up.
Fresh sashimi, simmered seafood, and more — all from ¥450. Draft beer and hoppy on tap too.
Proper highballs, carefully chosen bar snacks, and a solid cheese selection — all at tachinomi prices starting from ¥350.
Yakiton, motsu yaki, beer, Hoppy — pure Showa-era tachinomi, no frills, no apologies.
A tachinomi spot near Mejiro Station in Toshima — open until 2 AM, closed Sundays.
Cheap, quick, and no fuss — just the kind of tachinomi you duck into for a fast drink.
Run by a liquor shop, so the sake and craft beer are the real deal. The three-glass tasting flight is what sets it apart.
Old-school kakuuchi vibes — beer, shochu, seafood, and simmered motsu, most things starting around 200 yen.
Cheap sashimi and stewed dishes washed down with beer or sours — a proper tachinomi where most snacks start from the ¥100s.
Yakitori from ¥319, plus motsu nabe, sushi, and sashimi — fresh fish and cheese keep the drinks flowing at this tachinomi.
Dirt-cheap drinks, lemon sours, fried bites, and cheese — a no-fuss tachinomi taishu sakaba where the bar is always low.
Wine and sake, both ¥990 — a relaxed tachinomi where the drinks and snacks speak for themselves.
A Thai okami runs this tachinomi spot. Sours, highballs, and every snack on the menu are 400 yen — pay as you go.
Beer, nikomi, and oden from noon — smoking allowed. Snacks start at ¥430, and there's solid sake to match.
Skewers from ¥80, matcha chuhai on the table — a no-fuss yakitori and stew spot made for easy tachinomi.
Horse sashimi, yakitori, oden — a solid spread of snacks, all paired with drinks starting at just 290 yen.
Yakiton and yakitori skewers from under 90 yen — this tachinomi taishu sakaba is a great spot for a daytime drink with draft beer too.
Open until midnight — a solid tachinomi spot right around Otsuka Station in Toshima.
Yakiton comes on generously sized skewers here — easy to enjoy with a draft beer or highball in hand.
Craft beer and sake side by side in a casual tachinomi spot. They also sell bar tickets next door, making it easy to stop in for a quick kakuuchi drink.
Counter seating, steps from Otsuka Station — the Oyama chicken dishes here are genuinely outstanding.
Happy hour deals and open late into the night.
A cozy, wallet-friendly tachinomi bar just a short walk from Otsuka Station.
House-brewed craft beer and snacks starting at ¥500 — a brewery-style tachinomi spot.
Tosa sake and regional dishes in a casual kakuuchi standing format. Sashimi and snacks on hand, with craft beer and sours from around ¥2,500.
Old-school kakuuchi vibes — rare sake poured alongside tinned snacks.
Craft beer tachinomi with smoked bites and cheese — solid snacks for around a thousand yen.
Teppanyaki and liver, shochu and beer — all 440–520 yen, enjoyed on your feet.
Tempura from the 300-yen range, cold draft beer, and clever little dishes — good tachinomi value without cutting corners.
Craft beer, kakuuchi-style, with gyoza and other snacks — a natural gathering spot for beer lovers.
Started as a greengrocer, now a beloved tachinomi spot. Beer for ¥100 — hard to walk past.
All ages welcome — the master's easy warmth is what keeps people coming back to this tachinomi.
Liquor store by day, kakuuchi by night. Beer, sake, shochu, and simple snacks — good drinks, low prices, no fuss.
Cheese and wine from around 600 yen — a tachinomi that keeps both the drinks and the snacks well stocked.
Great food, cheap drinks, and a buzzing atmosphere — a tachinomi worth knowing.
Loads of gyoza and creative small plates at the counter — pairs beautifully with a draft beer.
A snack and a beer for ¥550 — this tachinomi keeps things easy with pay-as-you-go.
Wine starts at 500 yen, with liver and cheese to snack on — easy, affordable tachinomi at its best.
Deli food and wine, standing-bar style. The snack lineup rotates, so there's always something new to pair your glass with.
Hoppy from ¥350, snacks well under ¥2,000 — a proper senbero tachinomi spot where regulars feel right at home.
Fresh seafood bites start at ¥299, with sake to match. The signature? Honmaguro served in a wooden masu cup.
Ticket system, everything ¥350. Sashimi, fried bites, even made-to-order steak — this tachinomi has your drinking food covered.
Yakiton tachinomi where motsu skewers and liver start at ¥450. Best enjoyed with a beer or Hoppy.
Simmered motsu and nikomi start at just ¥200. Yakitori and bar snacks round out a solid lineup.
Fresh sashimi, simmered dishes, tempura — a solid spread of snacks, all priced from around ¥100 to ¥1,000 at this tachinomi.
Snacks from ¥90 and cheap drinks, with a lineup that runs from simmered motsu to sashimi to tempura. This tachinomi spot covers all the bases.
Yakiton skewers start at ¥120–150 — a no-frills tachinomi where they pair perfectly with a draft beer.
Feels like a Showa-era candy shop, with drinks starting at ¥250 and a full senbero menu to boot.
Fresh fish and local chicken sashimi, self-serve style — solid tachinomi with plates starting at ¥490.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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