キリンとラガーまん
Small tachinomi in Oyama opened 2015. Tempura in the 300-yen range and draft beer; selling vacuum-packed New Year tuna is a year-end tradition. Sister shops Zou and Chakkaman. After a half-year break in 2026, hours are still irregular.
| Mon | 16:00–24:00 |
|---|---|
| Tue | 16:00–24:00 |
| Wed | Closed |
| Thu | Closed |
| Fri | 16:00–24:00 |
| Sat | 16:00–24:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
All ages welcome — the master's easy warmth is what keeps people coming back to this tachinomi.
Cash onlyLate nightPhoto: Google
Kakuuchi at a regional-sake shop 30 seconds from Oyama north exit. Unfiltered, unpasteurized and seasonal limited sakes anchor the shelves, with Zaku, Kangiku and Tenmei, plus craft beer and whisky. Brewery tastings.
Card OKKakuuchiDaytimePhoto: Google
Yakiton tachinomi where motsu skewers and liver start at ¥450. Best enjoyed with a beer or Hoppy.
Cash onlyDaytimePhoto: Google