Craft beer and sake side by side in a casual tachinomi spot. They also sell bar tickets next door, making it easy to stop in for a quick kakuuchi drink.
Happy hour deals and open late into the night.
A members-only bar pairing sake with creative small plates — and nearly impossible to get into.
House-brewed craft beer and snacks starting at ¥500 — a brewery-style tachinomi spot.
Teppanyaki and liver, shochu and beer — all 440–520 yen, enjoyed on your feet.
Tempura from the 300-yen range, cold draft beer, and clever little dishes — good tachinomi value without cutting corners.
Creative Chinese bites and a quirky drinks list — sake, shochu, wine — all around 500 yen, standing.
All ages welcome — the master's easy warmth is what keeps people coming back to this tachinomi.
Great food, cheap drinks, and a buzzing atmosphere — a tachinomi worth knowing.
Loads of gyoza and creative small plates at the counter — pairs beautifully with a draft beer.
Brewed on-site and poured fresh — pair their craft beer with gyoza and bar snacks in a relaxed tachinomi setting.
A snack and a beer for ¥550 — this tachinomi keeps things easy with pay-as-you-go.
Snacks, lemon sours, and highballs — all between 500 and 1,000 yen at this easy tachinomi spot.
Deli food and wine, standing-bar style. The snack lineup rotates, so there's always something new to pair your glass with.
Ramen, a highball, and a snack — all in for ¥2,490. A solid tachinomi spread that hits all the right notes.
Ticket system, everything ¥350. Sashimi, fried bites, even made-to-order steak — this tachinomi has your drinking food covered.
Yakiton tachinomi where motsu skewers and liver start at ¥450. Best enjoyed with a beer or Hoppy.
Fresh sashimi and omelets are the draw here. Snacks start at ¥70, with sashimi plates from ¥500.
Packed with craft beers from Japan and beyond, with a laid-back owner happy to help you pick the right one.
Rare regional sakes and snacks like cheese — this kakuuchi even does flights starting at ¥1,650.
The master makes his shumai by hand. Serious food, easy prices — a tachinomi worth knowing.
Old-school atmosphere, seriously good cocktails — a tachinomi bar worth seeking out.
House-brewed craft beer and barbecue at a tachinomi bar with its own brewery on-site.
Fresh sashimi, hearty simmered dishes — carefully made food, all starting at ¥550.
A tucked-away little bar where beautifully crafted cocktails are made with real care.
Craft beer tachinomi with smoked bites and cheese — solid snacks for around a thousand yen.
Creative, affordable tachinomi — the menu roams from obanzai all the way to Okinawan food.
Right off Tokiwadai Station, this tachinomi spot runs on warmth and regulars.
The ¥1,000 senbero set and homemade stew keep people coming back. An easy spot to drop into.
Started as a greengrocer, now a beloved tachinomi spot. Beer for ¥100 — hard to walk past.
Oden, canned goods, and mac salad on the counter — plus yakitori and stew always on hand. Shochu and Hoppy start at ¥250.
A liquor-store kakuuchi where you stand and drink sake or whisky alongside homemade snacks, sashimi, and fried bites.
Build plastic models while you drink — a natural hangout for mecha anime fans.
Yakitori and kakuuchi under one roof — a down-to-earth tachinomi that regulars keep coming back to for the honest prices.
Bluefin tuna and other seafood bites start at ¥300 — pair them with a lemon sour or draft beer and you're set.
Sake and wine from ¥50, proper sushi, and a cheese selection — all enjoyed standing up.
Fresh sashimi, simmered seafood, and more — all from ¥450. Draft beer and hoppy on tap too.
Oden and sake at senbero prices — a tachinomi where the house specialties are made fresh from daily ingredients.
Run by a liquor shop, so the sake, shochu, beer, and sours are all on point. Classic kakuuchi drinking with snacks to match.
Proper highballs, carefully chosen bar snacks, and a solid cheese selection — all at tachinomi prices starting from ¥350.
Rare sakes at a casual kakuuchi counter, with handmade onigiri to go alongside. Draft beer is just ¥350.
Wine starts at 500 yen, with liver and cheese to snack on — easy, affordable tachinomi at its best.
Kushikatsu and simmered motsu are the move here — wash them down with a highball or lemon sour. Prices run a very reasonable 280 to 580 yen.
Sake, beer, and shochu alongside food from ¥300–500 — a no-frills tachinomi that keeps things affordable.
Yakiton, motsu yaki, beer, Hoppy — pure Showa-era tachinomi, no frills, no apologies.
Wine and French deli bites from ¥500 — a casual tachinomi with beer on hand too.
Open late into the night — a lively tachinomi spot that draws a younger crowd.
Mega mugs and bar snacks from ¥100 — all the tachinomi classics, done right.
Cheap, quick, and no fuss — just the kind of tachinomi you duck into for a fast drink.
Cheap drinks and fresh sashimi — perfect for a quick, no-fuss tachinomi stop.
Run by a liquor shop, so the sake and craft beer are the real deal. The three-glass tasting flight is what sets it apart.
Old-school kakuuchi vibes — beer, shochu, seafood, and simmered motsu, most things starting around 200 yen.
Sake or doburoku in hand, snacks like stewed motsu and cheese from the food truck — all for a coin or two at this open-air tachinomi.
Cheap sashimi and stewed dishes washed down with beer or sours — a proper tachinomi where most snacks start from the ¥100s.
Yakitori from ¥319, plus motsu nabe, sushi, and sashimi — fresh fish and cheese keep the drinks flowing at this tachinomi.
Dirt-cheap drinks, lemon sours, fried bites, and cheese — a no-fuss tachinomi taishu sakaba where the bar is always low.
Dashi-rich oden and braised Daisen chicken — a solid tachinomi right by Oji Station.
Wine and sake, both ¥990 — a relaxed tachinomi where the drinks and snacks speak for themselves.
A Thai okami runs this tachinomi spot. Sours, highballs, and every snack on the menu are 400 yen — pay as you go.
Tosa cooking is the heart of this tachinomi — think bonito tataki, sashimi, and fried bites washed down with highballs and sours.
Simmered motsu, shochu, highballs — all from the low 100-yen range at this no-frills taishu sakaba.
Fresh sashimi, simmered dishes, tempura — a solid spread of snacks, all priced from around ¥100 to ¥1,000 at this tachinomi.
Beer, nikomi, and oden from noon — smoking allowed. Snacks start at ¥430, and there's solid sake to match.
Skewers from ¥80, matcha chuhai on the table — a no-fuss yakitori and stew spot made for easy tachinomi.
Horse sashimi, yakitori, oden — a solid spread of snacks, all paired with drinks starting at just 290 yen.
Feels like a Showa-era candy shop, with drinks starting at ¥250 and a full senbero menu to boot.
Yakiton and yakitori skewers from under 90 yen — this tachinomi taishu sakaba is a great spot for a daytime drink with draft beer too.
Yakitori and soba or udon from ¥190, with plenty of snacks like liver to go with your draft. Lunch drinking is very much on the table.
Open until midnight — a solid tachinomi spot right around Otsuka Station in Toshima.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
© 2026 SAKADACHI