丸健水産
Oden and a dashi-cut drink for under a thousand yen. A classic tachinomi spot for sake and highballs.
| Mon | Closed |
|---|---|
| Tue | 10:30–14:30 |
| Wed | Closed |
| Thu | 10:30–14:30 |
| Fri | 10:30–14:30 |
| Sat | 10:30–20:30 |
| Sun | 10:30–20:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
4 min from Akabane Sta.
A tachinomi spot for wine and cheese, steps from Akabane Station. Open until 22:30; closed Mondays and Tuesdays.
3 min from Akabane Sta.
A Showa-era tachinomi where the homemade food changes daily and you can dial in the strength of your Baisu yourself.
4 min from Akabane Sta.
Everything's 500 yen — pair shochu or sours with creative bites like fried snacks and cheese at this laid-back tachinomi spot.