14 within 12 min of Akabane Sta.
4 min from Akabane Sta.
Everything's 500 yen — pair shochu or sours with creative bites like fried snacks and cheese at this laid-back tachinomi spot.
5 min from Akabane Sta.
Oden, local sake, and wine — all under one roof. The counter makes it easy to fall into conversation with the master.
4 min from Akabane Sta.
Wine by the glass, snacks to match — easy to drop in, easy to enjoy.
1 min from Akabane-iwabuchi Sta.
Seasonal fish and limited-run sake, enjoyed without any fuss — classic tachinomi done right.
4 min from Akabane Sta.
A tachinomi spot for wine and cheese, steps from Akabane Station. Open until 22:30; closed Mondays and Tuesdays.
3 min from Akabane Sta.
A Showa-era tachinomi where the homemade food changes daily and you can dial in the strength of your Baisu yourself.
3 min from Akabane Sta.
A tachinomi where the friendly owner and easy atmosphere keep you coming back.
3 min from Akabane Sta.
Whisky, wine, and gin on the shelf — a relaxed tachinomi where a highball is always the right call.
9 min from Akabane Sta.
Yakitori and kakuuchi under one roof — a down-to-earth tachinomi that regulars keep coming back to for the honest prices.
4 min from Akabane Sta.
Oden and a dashi-cut drink for under a thousand yen. A classic tachinomi spot for sake and highballs.
4 min from Akabane Sta.
Tempura, sashimi, simmered motsu — most snacks start under 200 yen. A proper senbero spot where shochu and sours flow cheap.
2 min from Akabane Sta.
Yakiton and highballs start under 170 yen — cash-on senbero tachinomi at its most gloriously cheap.
3 min from Akabane Sta.
Morning to night, drinks from ¥200 and simmered motsu — you can eat and drink well here for under a thousand yen.
3 min from Akabane Sta.
Kushikatsu and liver lead the menu, backed by motsu stew and simmered plates — senbero from ¥150, daytime drinking welcome.
2 min from Jujo Sta.
Brewed on-site and poured fresh — pair their craft beer with gyoza and bar snacks in a relaxed tachinomi setting.
6 min from Jujo Sta.
Ramen, a highball, and a snack — all in for ¥2,490. A solid tachinomi spread that hits all the right notes.
3 min from Jujo Sta.
Sake, beer, and shochu alongside food from ¥300–500 — a no-frills tachinomi that keeps things affordable.
6 min from Jujo Sta.
Mega mugs and bar snacks from ¥100 — all the tachinomi classics, done right.
3 min from Jujo Sta.
Cheap drinks and fresh sashimi — perfect for a quick, no-fuss tachinomi stop.
4 min from Higashi-jujo Sta.
The ¥1,000 senbero set and homemade stew keep people coming back. An easy spot to drop into.
6 min from Higashi-jujo Sta.
Kushikatsu and simmered motsu are the move here — wash them down with a highball or lemon sour. Prices run a very reasonable 280 to 580 yen.
6 min from Higashi-jujo Sta.
Open late into the night — a lively tachinomi spot that draws a younger crowd.
5 min from Higashi-jujo Sta.
Tosa cooking is the heart of this tachinomi — think bonito tataki, sashimi, and fried bites washed down with highballs and sours.
17 min from Motohasunuma Sta.
Rare regional sakes and snacks like cheese — this kakuuchi even does flights starting at ¥1,650.
17 min from Motohasunuma Sta.
Run by a liquor shop, so the sake, shochu, beer, and sours are all on point. Classic kakuuchi drinking with snacks to match.
7 min from Itabashikuyakushomae Sta.
House-brewed craft beer and snacks starting at ¥500 — a brewery-style tachinomi spot.