炭火焼き鳥 十三 大森本店
Charcoal-grilled yakitori paired with liver, lemon sours, sake, and shochu — a solid tachinomi spot.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 17:00–24:00 |
| Sun | 17:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
2 min from Omori Sta.
A craft beer bar where you can sample several taps side by side, standing or out on the terrace. Snacks start at ¥2,400.
3 min from Omori Sta.
Cheese skewers and Asian bites at the stand — yakitori with wine works here too.
3 min from Omori Sta.
Fresh-slaughtered Koshu Shingen chicken grilled over charcoal, skewers from ¥500. They've got wine too.