13 within 12 min of a station
8 min from Osaki-hirokoji Sta.
Jerk chicken made with spices straight from Jamaica, plus cheese and snacks — a tachinomi where drinks start at ¥1,220.
5 min from Osaki-hirokoji Sta.
A kakuuchi with a solid sake lineup — pick your pour size and drink at your own pace.
3 min from Gotanda Sta.
Sherry, inventive nanban dishes, and cheese — all anchored by the master's deep knowledge.
4 min from Gotanda Sta.
Fresh sashimi, Tohoku home cooking, and affordable sake — all enjoyed standing up, no fuss.
9 min from Shinagawa Sta.
Italian bites and wine, enjoyed tachinomi-style — and yes, your dog is welcome too.
3 min from Osaki-hirokoji Sta.
Yakiton and liver skewers at just ¥160 a stick — this tachinomi spot also keeps beer, lemon sour, and Hoppy on hand.
3 min from Shinagawa Sta.
A solid spot for American craft beer, with a good spread on draft and in bottles.
4 min from Osaki-hirokoji Sta.
Solid sake selection with Japanese bar bites — sashimi and more — starting at ¥400. A tachinomi worth knowing.
1 min from Shinagawa Sta.
Tachinomi inside Shinagawa's ticket gates — senbero-friendly, and the staff are genuinely warm.
4 min from Togoshi Sta.
Cat-themed decor sets the mood for casual tachinomi wine and small bites at this wine bar.
3 min from Gotanda Sta.
Sashimi and fried bites take center stage, with oden and simmered motsu rounding things out. Prices start at a friendly ¥698.
2 min from Gotanda Sta.
Nikomi and cheese snacks start at just 110 yen — this senbero tachinomi keeps the good times cheap and the bar packed.
6 min from Shinagawa Sta.
Live shellfish shipped straight from Toyosu and Ota markets, grilled over charcoal — pair them with sashimi and sake at this tachinomi.
5 min from Oimachi Sta.
Their own craft beers pair with homemade bar snacks — all enjoyed standing. A Sri Lankan curry is always on hand too.
4 min from Oimachi Sta.
A tachinomi wine bar where Georgian wines meet some genuinely creative small plates.
7 min from Oimachi Sta.
Wine and sake, with a menu that changes daily — all enjoyed at the counter. Prices start at ¥450, so it's easy to drop in on a whim.
5 min from Oimachi Sta.
Over 150 sakes from Saga — fruity labels, good snacks, and you're drinking it all standing up.
4 min from Oimachi Sta.
Deep in Oi-cho's gritty backstreets, this tachinomi spot pairs carefully crafted small plates with solid sake.
7 min from Oimachi Sta.
Tea-shochu highballs, creative small plates, liver dishes — and wine if that's your mood. A tachinomi spot with more range than it looks.
3 min from Oimachi Sta.
Asahi Super Dry, craft beer, and simmered motsu — all from ¥680 at this easy-going tachinomi.
5 min from Oimachi Sta.
Solid tachinomi spot for an impressive shochu selection paired with quality meat sashimi.
5 min from Oimachi Sta.
Shockingly cheap, with spicy ramen that makes the perfect closer to a night of tachinomi.
4 min from Oimachi Sta.
Sake, lemon sours, fresh seafood bites, and meat sashimi — a tachinomi where the drinks are carefully chosen and the vibe is easy.
7 min from Oimachi Sta.
A tachinomi spot devoted to Italian wine — easy to drop into, glass in hand at the counter.
2 min from Oimachi Sta.
Yakitori — liver included — and Hoppy: a solid tachinomi stop. The 1,810-yen skewer set makes it easy.
3 min from Oimachi Sta.
Classic kakuuchi vibes — crack open a can of something, grab a snack, and drink well for under ¥2,000.
3 min from Oimachi Sta.
Drinks and snacks start cheap — highballs and bites from ¥390, easy tachinomi with no fuss.
2 min from Oimachi Sta.
A tachinomi known for its 500-yen highball served without ice — the whole setup is built around the highball.
6 min from Oimachi Sta.
A taishu sakaba where you can stand and eat nimono, kushikatsu, and tempura — all priced from ¥110 to ¥330.
5 min from Oimachi Sta.
Kushiage and kushikatsu, eaten standing up, washed down with beer, shochu, or Hoppy. Prices start at 130 yen.
3 min from Oimachi Sta.
Chinese food and Hoppy for ¥1,430 — this tachinomi spot keeps the snacks coming too, with gyoza and liver to keep things moving.
3 min from Oimachi Sta.
Run by a butcher, so the yakitori is as fresh as it gets. Self-service and starting at ¥120 — tachinomi doesn't get more casual than this.
4 min from Oimachi Sta.
Braised motsu and sashimi at dirt-cheap prices — a true senbero tachinomi spot open from noon.
2 min from Oimachi Sta.
Seriously fresh seafood at prices that won't hurt. A regulars-only tachinomi that's nearly impossible to stumble upon.
4 min from Oimachi Sta.
Solid Italian food and wine — all enjoyed standing up.
3 min from Oimachi Sta.
Simmered motsu, cheese, and more from around ¥100 a plate — knock it back with a highball or Hoppy.
2 min from Oimachi Sta.
Grilled and simmered motsu from ¥130 — a taishu sakaba where you stand with a beer or Hoppy in hand.
7 min from Ebisu Sta.
Fourteen kinds of tea-shochu highball run the show here. Downstairs is standing, the mezzanine has sofas, and on busy nights the staircase fills up too.
5 min from Ebisu Sta.
Craft beers on tap, sold by the pour — great for tasting your way through a few.
4 min from Ebisu Sta.
Wine starts at ¥500, and with beer, highballs, and snacks on hand, it's an easy place to drop in for a quick one.
6 min from Ebisu Sta.
A tachinomi spot built around craft beer, with a solid lineup of rare finds. Pay as you go — easy to drop in for just one.
3 min from Ebisu Sta.
Draft beer, highballs, and a solid spread of snacks — this taishu sakaba keeps portions generous and prices low.
3 min from Ebisu Sta.
Grilled motsu and simmered motsu lead the menu, with yakiton and sashimi rounding things out. Dishes start at ¥200 and pair nicely with beer, highball, or sake.
4 min from Ebisu Sta.
Loads of wines by the glass, with natural wine and cheese kept refreshingly casual.
3 min from Ebisu Sta.
House-made sours and proper Chinese food make this tachinomi a natural stop on the way home. Lemon sours, highballs, and shochu are all on hand.
4 min from Ebisu Sta.
A kakuuchi where sake comes in 50ml pours — perfect for working through a lineup alongside oden and small bites.
5 min from Ebisu Sta.
A popular tachinomi spot in Ebisu. Easy prices and a no-fuss vibe make it perfect for a quick drink.
5 min from Ebisu Sta.
Yebisu beer is the whole point here — the food menu is built around it, and it shows.
2 min from Ebisu Sta.
Ethnic bites and cheese snacks paired with beer or shochu — most drinks around 900 yen.
3 min from Ebisu Sta.
Yakitori and oden from ¥110 — this tachinomi keeps both the food and the drinks menu seriously well-stocked.
10 min from Ebisu Sta.
Natural wine and cake salé at the counter, with cheese and coffee rounding things out — a proper wine shop that happens to be tachinomi.
1 min from Ebisu Sta.
A liquor-shop tachinomi with a solid lineup of sake, wine, and bar snacks — easy to drop in for a quick kakuuchi too.
4 min from Ebisu Sta.
Over 100 cup sakes plus gin and whisky, with snacks and sours starting at ¥300 — tachinomi done right.
4 min from Ebisu Sta.
Ticket-based all-you-can-drink sake, with beer and sours starting at ¥600 — tachinomi done right.
4 min from Ebisu Sta.
Hormone cuts and fresh meat sold from an unmanned case — when staff are around, it doubles as a tachinomi spot for sours and snacks.
4 min from Meguro Sta.
Rare finds alongside everyday pours — sake kakuuchi starting at ¥660. Cheese pairings make it a fun twist on the usual tachinomi.
14 min from Meguro Sta.
Wine and shochu, snacks from ¥500 to ¥1,000 — easy tachinomi without breaking the bank.
4 min from Meguro Sta.
Oden, sake, and draft beer — plus a solid lineup of small bites to keep you going.
2 min from Meguro Sta.
Serious Chinese food and quality wine, all within easy reach of the station — no fuss, just a great tachinomi.
13 min from Meguro Sta.
Easy-going tachinomi spot built around cheese and small bites, served in tasting-size portions at the counter.
19 min from Musashi-koyama Sta.
Natural wine and light seasonal bites, enjoyed standing at the counter — a kakuuchi with a refined edge.
5 min from Musashi-koyama Sta.
The mama and master cook everything themselves — cheap, cheerful tachinomi Chinese food.
4 min from Musashi-koyama Sta.
Sashimi from just over 100 yen, dead fresh, with senbero deals to match. Cheap tachinomi that's open for daytime drinking too.
2 min from Musashi-koyama Sta.
Drinks from beer and lemon sour to sake, plus motsu and sashimi — a solid tachinomi spot where senbero prices are the real deal.
3 min from Naka-meguro Sta.
Craft beer, homemade food, and cheese — all on your feet, with snacks starting at ¥180.
8 min from Naka-meguro Sta.
A kakuuchi focused on natural wine, with a strong lineup of Italian bottles.
3 min from Naka-meguro Sta.
Yakitori and kushiyaki at senbero prices — grab a Hoppy and a snack and you're set.
2 min from Naka-meguro Sta.
Fresh sashimi and bar snacks, draft beer and Hoppy — all at senbero prices starting from ¥100.
8 min from Fudo-mae Sta.
Natural wine and snacks starting at ¥500 — this tachinomi spot also keeps beer and coffee on hand.
2 min from Fudo-mae Sta.
Italian wine is the whole point of this kakuuchi — affordable by the glass, or grab a bottle to take home.
4 min from Fudo-mae Sta.
A proper kakuuchi with handmade snacks and oden from ¥350–400, backed by an impressive lineup of drinks.
2 min from Nishi-koyama Sta.
Craft beer, kakuuchi, and coffee all under one roof — the owner hand-picks every label, and the lineup keeps rotating.
2 min from Nishi-koyama Sta.
Craft beer and Oregon wine by the glass at a laid-back tachinomi kakuuchi. Around 1,000 yen lets you work through a solid range of pours.
6 min from Samezu Sta.
Gyoza, highballs, and shochu snacks — the after-work crowd never stops rolling in at this counter-focused tachinomi.
3 min from Samezu Sta.
A liquor-store kakuuchi where sake, skewers, and simmered motsu all run about 500 yen.
3 min from Aomono-yokocho Sta.
Seafood and yakitori galore, with most things starting around 300 yen — solid tachinomi value.
4 min from Daikanyama Sta.
Draft beer and wine at a casual kakuuchi-style tachinomi. Snacks like cheese start at ¥350.
2 min from Ebaramachi Sta.
A kakuuchi stocked with craft beers — great spot to sample something you've never tried before.
2 min from Nakanobu Sta.
Draft beer, braised motsu, and fresh fish — all priced between ¥150 and ¥500 at this no-fuss tachinomi spot.
4 min from Shirokane-takanawa Sta.
Oden alongside draft beer, craft beer, and natural wine — snacks run ¥100–¥1,300, so it's easy to drop in for a quick one.