縄のれん
Grilled motsu and simmered motsu lead the menu, with yakiton and sashimi rounding things out. Dishes start at ¥200 and pair nicely with beer, highball, or sake.
| Mon | 17:00–22:00 |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
3 min from Ebisu Sta.
House-made sours and proper Chinese food make this tachinomi a natural stop on the way home. Lemon sours, highballs, and shochu are all on hand.
3 min from Ebisu Sta.
Draft beer, highballs, and a solid spread of snacks — this taishu sakaba keeps portions generous and prices low.
4 min from Ebisu Sta.
Over 100 cup sakes plus gin and whisky, with snacks and sours starting at ¥300 — tachinomi done right.