こばらさかば
Sake, sashimi, simmered motsu, and more — most dishes run ¥500–700. The homemade obanzai is what keeps people coming back.
| Mon | 16:00–23:00 |
|---|---|
| Tue | Closed |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 16:00–23:00 |
| Sun | 16:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
2 min from Kita-senju Sta.
Draft beer and clever small plates — cheese, simmered dishes, most around 550 yen — make this tachinomi easy to linger at.
2 min from Kita-senju Sta.
Crispy kushiage from 200–250 yen a skewer — a solid tachinomi spot where beer or a highball hits the spot.
2 min from Kita-senju Sta.
Craft and regular beers with snacks to match — a solid tachinomi spot where you can work through a few different labels on your feet.