江戸っ子
Yakitori, liver skewers, simmered dishes, even sashimi — this tachinomi covers the classics. Pairs perfectly with shochu or a highball.
| Mon | 16:20–20:30 |
|---|---|
| Tue | 16:20–20:30 |
| Wed | 16:20–20:30 |
| Thu | 16:20–20:30 |
| Fri | 16:20–20:30 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
4 min from Kameari Sta.
Sashimi and braised fish are the stars here. You can have a great time starting at ¥1,200, beer in hand.
2 min from Kameari Sta.
Draft beer, hoppy, shochu, sake, simmered motsu, kushikatsu — solid tachinomi taishu sakaba where your wallet stays happy.
3 min from Kameari Sta.
Yakitori, pork sashimi, and simmered yagiton — this tachinomi has it all. Skewers from ¥130 keep the beer flowing without a worry.