Craft beer meets kakuuchi culture at this laid-back tachinomi spot. A beer and a bite won't set you back much past a thousand yen.
Half the seats are standing, half are tables. The shumai are the thing to order at this easy-on-the-wallet taishu sakaba.
Oma bluefin grilled over charcoal is the star here. There's a tachinomi counter downstairs and seating on the second floor.
Oden alongside sake, shochu, wine, and beer — all priced between ¥10 and ¥165. A true tachinomi bargain.
Hormone and house-made bites served grilled on skewers or simmered low and slow. Beer starts at ¥160 — easy on the wallet.
Regulars and first-timers mix easily at this Showa-era tachinomi. The homey vibe is the real draw.
A tachinomi spot serving wine near Machida Station, open until midnight.
A long-running tachinomi in Machida, doing charcoal-grilled yakitori the old-fashioned way.
Venetian bacaro-inspired tachinomi spot where wine flows alongside a menu of 200-yen bites.
Draft beers, shochu, and bar snacks starting at ¥200 — easy, no-fuss tachinomi at its most affordable.
Yakitori from ¥150, sashimi, skewers — serious bar food at tachinomi prices.
Creative skewers — think liver, cheese, and beyond — at a yakitori tachinomi where you roll dice for a chance at a discount.
Skewers and oden to snack on, shochu and highballs from ¥150 — pure Showa-era tachinomi spirit.
The easygoing owner and carefully made drinks make this tachinomi hard to leave.
Simmered motsu, sashimi, and a wide range of chuhai — you can drink well here for under a thousand yen.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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