Local Shizuoka sake and cocktails for ¥500 a glass, with a solid spread of snacks to match.
Sashimi, oden, yakitori, highball — all from ¥400. A tachinomi spot that keeps things simple and affordable.
Great food and drinks at prices that won't hurt your wallet — a tachinomi worth seeking out.
A basement counter bar pairing creative small plates with sake and wine — tachinomi prices, serious variety.
All-you-can-eat-and-drink salted horumon, shochu, and simmered motsu — all in for 2,750 yen.
Craft beer, sake, and oden — plus gyoza from just ¥100. Quality food and drink, all on your feet.
Kyushu food and tamagoyaki are the draw here, backed by highballs, shochu, sashimi, and gyoza.
A hidden gem in Kichijoji. Settle in at the counter for yakiton and whatever's good that season.
Beer, sours, kakuuchi, and craft beer — all under one roof, with drinks starting at just ¥1,350.
A kakuuchi counter inside a liquor shop. From ¥500 you can sample sake, shochu, wine, or beer alongside cheese and other small bites.
Affordable Okinawan food and daily specials keep this tachinomi spot worth coming back to.
Kansai-style oden and fishcakes, with drinks starting at ¥100 — easy tachinomi, no fuss.
Sake, beer, simmered motsu, cheese — a basement tachinomi spot that opens at noon.
Sells prepared dishes by day, tachinomi bar by night. Oden and fish cakes anchor the menu, with beer, sake, and shochu to wash it all down.
Bone-in roasted chicken, seasonal dishes, and obanzai — all best enjoyed standing with a draft beer in hand.
A casual spot where you can drop in for a drink, no fuss required.
Pick your wine or whisky straight off the shop shelf and enjoy it with a snack — tachinomi the way it should be.
Great for chatting with regulars — just keep an eye on your tab.
Open until midnight, this tachinomi spot sits near Kichijoji Station. Closed Wednesdays.
A Showa-era alley that's kept its old soul without feeling grimy — easy enough to walk into even if you're new to this.
A fishery wholesaler's own standing sushi bar, with snacks from ¥190 and simmered motsu — open for daytime drinking.
Fine sake from across Japan, with oden, sashimi, and other snacks — most things around 500 yen. A tachinomi worth knowing.
Five hundred yen upfront gets you a sake tasting flight at this kakuuchi. Natural wines on hand too.
A tachinomi spot where international crowds like to gather.
Motsu skewers grilled over charcoal start at ¥170 a stick — liver, beer, and highballs all covered at this no-frills tachinomi.
Open until 1 a.m. — a solid tachinomi spot just a short walk from Kichijoji Station.
Pickles and a pour without breaking the bank — tachinomi at its most honest.
Over 40 wines by the glass, with liver, cheese, and other snacks to match — tachinomi done right. Glasses start at 500 yen.
Ultra-fresh sashimi, hearty nikomi, and creative drinks — a tachinomi worth coming back to again and again.
Beer, sake, shochu, wine — the drinks run the gamut, and so does the food, from fried bites to Chinese dishes to oden. A tachinomi with real range.
Interiors by Kengo Kuma, yakitori, Chinese-style bites, and fried horse mackerel — a tachinomi worth lingering in.
Yakitori, sashimi, and tempura from ¥300 a plate — and all-you-can-drink for ¥2,980. A solid tachinomi deal.
Sashimi and simmered dishes done right — a cheap, no-frills tachinomi straight out of the Showa era.
A tachinomi spot built around wine and cheese — easy to drop in for a quick glass at the counter.
A no-fuss little izakaya tucked inside Kichijoji's Harmonica Yokocho.
Founded in 1928, this venerable yakitori spot keeps prices honest and the homemade shumai coming.
Draft beer, wine, and cheese — this tachinomi bar keeps things casual and chatty across the counter.
Draft beer, craft beer, and cheese — a simple spot for tipping back a pint at the counter after work.
Ten craft taps, a terrace, and room to host events — this bottle shop does it all.
Daily specials and a solid sake lineup — all at prices that won't hurt your wallet.
Craft beer and Korean food, tachinomi-style — all from around ¥1,000, with plenty of pairings to explore.
Kushikatsu and oden from ¥100, with hoppy and simmered motsu rounding out the menu.
Draft beer, oden, and fresh seafood bites — this tachinomi has you covered from afternoon all the way through the night.
Gyoza, oden, cheese — the snack lineup is solid, and the sours and simmered motsu keep the drinks flowing at the counter.
Smoking allowed. A tachinomi spot with serious shochu selection and honest home-style cooking.
Italian wine specialist where you can casually try a glass starting at 500 yen.
Good sake, fresh sashimi, and a few small bites — the kind of tachinomi you duck into without a second thought.
Tachinomi-style Italian — wine, cheese, and braised bites starting at ¥560. Simple, easy, just right.
Simmered motsu skewers and Kinmiya shochu are the twin pillars here, with grilled skewers to keep things moving. Drinks and bites run ¥250–¥550.
Open until 11:30 PM, closed Tuesdays and Wednesdays. A solid tachinomi spot near Nishi-Ogikubo station in Suginami.
Natural wine and beer alongside braised mains and small bites — an easygoing tachinomi spot made for a casual drink at the counter.
House wine straight from the barrel — casual, unpretentious tachinomi where a glass in hand is all you need.
Thai food, seafood, and cheese pair surprisingly well with premium sake at 500 yen a glass at this tachinomi spot.
Tachinomi-style bar where highballs and snacks run as low as 80 yen. Easy on the wallet, easy to drop into.
Seafood teishoku for ¥800 at a tachinomi — the perfect stop for a drink and a proper meal on the way home.
A kakuuchi where you drink sake with fresh sashimi, standing and letting time slip by. Been here since the early Showa era.
Yakitori, sashimi, cheese, and Hoppy — all under one roof. Snacks start at ¥400, making it an easy place to drink well without spending much.
Yakiton skewers come three ways — salt, tare, or miso — all at 130 yen a pop. A tachinomi worth knowing.
A Western-leaning tachinomi where you stand with wine and tuck into braised dishes — wine-stewed motsu, roast chicken, liver.
Standing sushi with sake and shochu from ¥500 — good value tachinomi, no fuss.
Lamb takes center stage at this tachinomi. Pull up a counter stool and work your way through the menu.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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