21 within 12 min of Kichijoji Sta.
4 min from Kichijoji Sta.
Great food and drinks at prices that won't hurt your wallet — a tachinomi worth seeking out.
1 min from Inokashira-koen Sta.
Craft beer, sake, and oden — plus gyoza from just ¥100. Quality food and drink, all on your feet.
3 min from Kichijoji Sta.
Kyushu food and tamagoyaki are the draw here, backed by highballs, shochu, sashimi, and gyoza.
12 min from Kichijoji Sta.
Beer, sours, kakuuchi, and craft beer — all under one roof, with drinks starting at just ¥1,350.
3 min from Kichijoji Sta.
Affordable Okinawan food and daily specials keep this tachinomi spot worth coming back to.
3 min from Kichijoji Sta.
Kansai-style oden and fishcakes, with drinks starting at ¥100 — easy tachinomi, no fuss.
3 min from Kichijoji Sta.
Sake, beer, simmered motsu, cheese — a basement tachinomi spot that opens at noon.
3 min from Kichijoji Sta.
Sells prepared dishes by day, tachinomi bar by night. Oden and fish cakes anchor the menu, with beer, sake, and shochu to wash it all down.
4 min from Kichijoji Sta.
Pick your wine or whisky straight off the shop shelf and enjoy it with a snack — tachinomi the way it should be.
3 min from Kichijoji Sta.
Great for chatting with regulars — just keep an eye on your tab.
3 min from Kichijoji Sta.
Fine sake from across Japan, with oden, sashimi, and other snacks — most things around 500 yen. A tachinomi worth knowing.
4 min from Kichijoji Sta.
A tachinomi spot where international crowds like to gather.
2 min from Kichijoji Sta.
Motsu skewers grilled over charcoal start at ¥170 a stick — liver, beer, and highballs all covered at this no-frills tachinomi.
2 min from Kichijoji Sta.
Open until 1 a.m. — a solid tachinomi spot just a short walk from Kichijoji Station.
3 min from Kichijoji Sta.
Over 40 wines by the glass, with liver, cheese, and other snacks to match — tachinomi done right. Glasses start at 500 yen.
2 min from Kichijoji Sta.
Ultra-fresh sashimi, hearty nikomi, and creative drinks — a tachinomi worth coming back to again and again.
3 min from Kichijoji Sta.
Beer, sake, shochu, wine — the drinks run the gamut, and so does the food, from fried bites to Chinese dishes to oden. A tachinomi with real range.
3 min from Kichijoji Sta.
Interiors by Kengo Kuma, yakitori, Chinese-style bites, and fried horse mackerel — a tachinomi worth lingering in.
3 min from Kichijoji Sta.
Sashimi and simmered dishes done right — a cheap, no-frills tachinomi straight out of the Showa era.
3 min from Kichijoji Sta.
A tachinomi spot built around wine and cheese — easy to drop in for a quick glass at the counter.
3 min from Kichijoji Sta.
Draft beer, wine, and cheese — this tachinomi bar keeps things casual and chatty across the counter.
1 min from Nishi-ogikubo Sta.
Daily specials and a solid sake lineup — all at prices that won't hurt your wallet.
1 min from Nishi-ogikubo Sta.
Draft beer, oden, and fresh seafood bites — this tachinomi has you covered from afternoon all the way through the night.
4 min from Nishi-ogikubo Sta.
Good sake, fresh sashimi, and a few small bites — the kind of tachinomi you duck into without a second thought.
3 min from Nishi-ogikubo Sta.
Tachinomi-style Italian — wine, cheese, and braised bites starting at ¥560. Simple, easy, just right.
2 min from Nishi-ogikubo Sta.
Open until 11:30 PM, closed Tuesdays and Wednesdays. A solid tachinomi spot near Nishi-Ogikubo station in Suginami.
2 min from Nishi-ogikubo Sta.
Natural wine and beer alongside braised mains and small bites — an easygoing tachinomi spot made for a casual drink at the counter.
3 min from Nishi-ogikubo Sta.
Thai food, seafood, and cheese pair surprisingly well with premium sake at 500 yen a glass at this tachinomi spot.
1 min from Nishi-ogikubo Sta.
Tachinomi-style bar where highballs and snacks run as low as 80 yen. Easy on the wallet, easy to drop into.
1 min from Nishi-ogikubo Sta.
Standing sushi with sake and shochu from ¥500 — good value tachinomi, no fuss.
4 min from Mitaka Sta.
Draft beer, craft beer, and cheese — a simple spot for tipping back a pint at the counter after work.
34 min from Mitaka Sta.
Gyoza, oden, cheese — the snack lineup is solid, and the sours and simmered motsu keep the drinks flowing at the counter.
19 min from Mitaka Sta.
Smoking allowed. A tachinomi spot with serious shochu selection and honest home-style cooking.
6 min from Mitaka Sta.
Simmered motsu skewers and Kinmiya shochu are the twin pillars here, with grilled skewers to keep things moving. Drinks and bites run ¥250–¥550.
14 min from Mitaka Sta.
House wine straight from the barrel — casual, unpretentious tachinomi where a glass in hand is all you need.
4 min from Mitaka Sta.
Seafood teishoku for ¥800 at a tachinomi — the perfect stop for a drink and a proper meal on the way home.
3 min from Mitaka Sta.
A kakuuchi where you drink sake with fresh sashimi, standing and letting time slip by. Been here since the early Showa era.
5 min from Mitaka Sta.
Yakitori, sashimi, cheese, and Hoppy — all under one roof. Snacks start at ¥400, making it an easy place to drink well without spending much.
13 min from Kami-shakujii Sta.
Ten craft taps, a terrace, and room to host events — this bottle shop does it all.
13 min from Kichijoji Sta.
Five hundred yen upfront gets you a sake tasting flight at this kakuuchi. Natural wines on hand too.
6 min from Kugayama Sta.
Yakiton skewers come three ways — salt, tare, or miso — all at 130 yen a pop. A tachinomi worth knowing.
2 min from Musashi-seki Sta.
Craft beer and Korean food, tachinomi-style — all from around ¥1,000, with plenty of pairings to explore.