Yakitori and oden alongside a house-made plum chuhai — and they stock a solid range of offcuts like liver too.
Good sake, cheap snacks, and a relaxed vibe — a tachinomi that lets you drink at your own pace.
Yakitori that's cheap and unlike anywhere else — the solo owner's ingenuity really shows.
A woman-run tachinomi that's easy on the wallet and even easier to settle into.
Drinks, snacks, and karaoke — all on your feet. Senbero deals start at ¥300.
Beer and snacks run from ¥50 to ¥950 — this tachinomi has something for just about every budget.
Serious bar food — liver, simmered motsu — and a solid drink selection, all for around a thousand yen standing up.
House-made ramen noodles to 50-yen bites — this tachinomi covers the full spread of Chinese food without breaking the bank.
Sashimi runs ¥150 to ¥500, and there's beer and snacks to go with it — a solid tachinomi stop.
Draft beer starts at ¥200 — pair it with sashimi or tempura and a shochu or two. Straightforward tachinomi at its best.
Nigiri sushi, creative small plates, and shochu — all enjoyed standing. The snack menu runs deep.
Fried bites and simmered dishes start at 300 yen — easy senbero energy, perfect for a casual drop-in.
Closed Sundays. A tachinomi spot near Shin-Koiwa station in Katsushika, open until 11 pm.
A kakuuchi that shows you how deep the rabbit hole goes — serious sake selection, thoughtful food pairings to match.
Wine, beer, or a highball — all 500 yen. Easy to drop in for a quick drink and a bite.
Local sake and rare finds start at ¥350 — this kakuuchi also keeps dried snacks, bottled beer, and yakitori on hand.
A kakuuchi where you can stand and drink fresh sake alongside seafood snacks. Craft beer on tap too.
Natural-wine kakuuchi with a French twist — buy a bottle after your drink and get it at a discount.
Skewers, sake, and sours from lunch through last call — and small plates start at just ¥173.
Tachinomi with a full teishoku menu — sashimi, tempura, and fried dishes from ¥400–750, with unlimited rice and miso soup.
A hidden gem tucked inside a neighborhood supermarket — cheap drinks, zero fuss.
Yakitori and karaage start at around 100 yen — a true senbero taishu sakaba where the drinks flow from lunch through last call.
Fresh sashimi, quirky small plates, and simmered motsu — this tachinomi has it all, with drinks starting at just ¥450.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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